12 Best Gluten Free Bread Recipes: Easy and Quick

Are you a bread lover that wants to taste nutritious and healthy bread? Best Gluten free bread Recipes are a bread to consider.

Gluten-free bread is a special type of bread baked using gluten-free ingredients.

When baked rightly, gluten-free bread is not unique but is also crunchy, delicious, and crispy. It can easily be prepared and is suitable for anyone that loves simplicity.

The gluten-free bread is notable for being free of dairy, just like gluten free vegan dumplings which mean in preparing this simple bread, no need for dairy products. Preparing gluten-free bread comes is simple and easy, and as a result of this, you will want to prepare it repeatedly.

Best Gluten Free Bread Recipes

Right at the corner of your home, you can bake this natural bread in the oven. You will enjoy the softness and fantastic texture that accompany this bread. 

Do you want to satisfy your craving, and learn more about how to prepare gluten-free bread easily? There is no need to search as this blog provides an in-depth explanation of how to prepare gluten-free bread.

These topics are covered

  • How to prepare gluten-free bread rise?
  • Finest gluten-free bread recipe
  • Gluten-free bread recipe for bread machine
  • How to prepare homemade gluten-free bread flour
  • Gluten-free bread recipe good for your health
  • Gluten-free dairy-free bread recipe
  • Gluten-free vegan bread recipe
  • Gluten-free almond bread recipe
  • Gluten-free sandwich bread recipe
  • How to prepare gluten-free bread using coconut flour
  • How to prepare gluten-free bread less thick
  • how to prepare gluten-free bread less fluffy


  • Does yeast work with gluten-free flour?
  • Do all kinds of sourdough bread made from gluten-free flower?
  • Does toasting bread reduce gluten?

1. How To Prepare Gluten-Free Bread Rise?

There is a trick to preparing gluten-free bread rise. To achieve this, gently coat the baking bread pan with plastic wrap and put it inside the oven.

Wait up to 30 minutes. Another method is to wait for the dough to rise to the tip of the loaf pan. Using this trick allows the time for the gluten-free bread to rise to be accelerated.

2. Finest Gluten-Free Bread Recipe

This gluten-free bread recipe comes with an incredible recipe that can be used for your next gluten-free bread baking.

It is the best recipe that is easy and quick to make. You don’t need any machine before preparing delicious gluten-free bread.  

Come along as you learn how to bake the best gluten-free bread using this recipe.

Best Gluten-Free Bread Recipe

 Ingredients Required To Prepare Best Gluten-Free Bread Recipe
Gluten-free White Flour400g
Salt1 teaspoon
Fast-Action Dried Yeast7g sachet
Buttermilk284ml. Whole milk can be used in the same amount.
Olive Oil2 tablespoons  

Step-by-Step Instructions  

  • Preheat the oven over 180°C or 356 °F which is the set standard for gas mark 4. Get a large container and combine the flour, salt, and yeast. There is a need for another bowl to whip the buttermilk, eggs, and oil together. You have the wet ingredients and dry ingredients, which the wet ingredients will be poured into the dry ingredients and allowed for proper mixing to form a sticky dough.
  • Use 900 gram buttered loaf pan, or a baking pan can serve this purpose in case there is no loaf tin. Spray your hands with nonstick cooking spray, and form out the dough like the shape of sausage for a loaf or a round loaf of bread. If you want to prepare bread, transfer the dough into the baking bread pan. For a round loaf of bread, put it on the baking pan and scoop the edge at the top. Cover loosely with a piece of lubricated plastic wrap and place it aside where it is warm for up to 60 minutes, or if you noticed it has swelled up to a third.
  • Place in an oven and start baking for up to 1 hour until the bread turns brownish and properly well swelled. Turn the baking sheet upside down so the bread can gently fall out onto the rack and wait for it to cool down for about 20 minutes before slicing.

3. Gluten-Free Bread Recipe For Bread Machine

You can use a bread machine to prepare this gluten-free bread and dish your family with a delicious treat.

With this recipe, you can prepare gluten-free bread anytime without spending money buying one outside.

 Gluten-Free Bread For Bread Machine Recipe

 Ingredients Required To Prepare Gluten-Free Bread Recipe For Bread Machine
Gluten-free Baking Flour2½ cups(all-purpose)
Active Dry Yeast1 tbsp
White Sugar1 tbsp
Salt1 tbsp
Vegetable Oil1½ tablespoon
Cider Vinegar1 teaspoon
Xanthan Gum2 teaspoons
Warm Water1½ cups

Step by Step Directions

  • Combine all the ingredients water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast accordingly, and put in a bread machine.
  • Put the crust of the bread maker to Light or Medium and use the appropriate button to start baking.
  • Proceed with the process of running the basic cycle.
  • Take the bread away after the cycle ends.
  • Cut after cooling down.

4. How To Prepare Homemade Gluten-Free Bread Flour

You can make gluten-free bread flour at home which is useful for producing superb bread and other baking foods. The flours listed below are gluten-free and can be prepared at home. It is safe for use when preparing gluten-free bread.

  • Sorghum flour – is a rich gluten source for producing flour and it produces a perfect taste when used.
  • White rice flour/brown rice flour – any of the two can be adopted and used to produce gluten-free bread.
  • Sweet rice flour – is a superb type of flour ideal for producing bread, and is free of gluten.
  • Tapioca starch/flour – is a natural thickener. It combines great with other flours.
  • Buckwheat flour – can be used for producing gluten-free bread flour and fits well for making waffles and pancakes.

Gluten-Free Bread Flour At Home Recipe

 Ingredients Required To Prepare Gluten-Free Bread Flour At Home Recipe
White Rice Flour350 grams about 2 cups
Brown Rice Flour 310 grams about 2 cups
Tapioca Flour360 grams about 3 cups
Cornstarch270 grams about 2 cups
Potato Flour45 grams about 3 Tablespoon

Step by Step Instructions

  • Fill a sizable mixing basin or the bowl of a stand mixer with the flour and starches.
  • Blend thoroughly until the mixture is completely mixed.
  • Keep the mixed flour in a container that is tightly sealed to prevent moisture, and store it at room temperature. 
  • If you want to preserve the flour and extend its shelf life, you can refrigerate the flour.

5. Gluten Free Bread Recipe That Is Good For Your Health

If you want to make a gluten-free bread recipe that is good for your health, you can check the recipe below. The recipe is rich in protein, healthy, nourishing, and tasty to the body.

Healthy Gluten Free Bread Recipe

 Recipes Required To Prepare Healthy Gluten Free Bread Recipe
Sunflower Seeds3/4 cup
Pumpkin Seeds1/4 cup
Flaxseeds ½ cup of flaxseeds that is grounded
Almonds. In place of this, you can use Hazelnuts½ cup
Rolled Oats Gluten-free1 ½ cups based on choice
Chia Seeds2 tablespoons
Psyllium Husk4 tablespoons
Salt1 teaspoon
Maple Syrup1 tablespoon is ideal if you don’t want sugar
C0conut Oil (Melted)3 tablespoons
Water1½ cups

Step by Step Instructions

  • Combine the dry ingredients in a medium-sized basin. Get a measuring jug and fluff up the maple syrup, melted coconut oil, and water there.
  • Mix your wet ingredients and dry ingredients together. Then do a thorough stirring to get a mixture properly mixed. In case the dough has thickened and is hard to stir, just soften it with 1 cup of water.
  • Lubricate the bread pan ready covered with paper and spread the mixture on it. Allow resting for about 2 hours or keep it till the next morning which is the best. This helps to soak the mixture properly.
  • Get the oven heated to 350°F/175°C.
  • Transfer the bread pan to the oven and put it on the metal rack which is at the center. Let it bake for about 25 minutes and then pull it out gently from the bread pan. Turn it upside down while still placed on the rack and wait for another 40 minutes to properly bake.
  • To know if your bread is fully baked, hit it and when it produces a dull sound, it is done.

6. Gluten Free Dairy-Free Bread Recipe

Gluten Free Dairy-Free Bread Recipe

You can prepare gluten-free dairy-free bread using the recipe below. Following the recipe will make you get a luscious taste and crispy bread.

Gluten Free Dairy Free Bread Recipe

 Ingredients Required To Prepare Gluten Free Dairy Free Bread Recipe
Gluten-Free All Purpose Flour3 cups
Rapid Rise Instant Yeast1 packet, which is about 2 1/4 tablespoon
Husk Powder (Psyllium)1 Tablespoon
Bake Powder1 teaspoon
Canola Oil1/4 cup
Salt1 teaspoon
Honey1/4 cup
Warm Water1½ cups

Equipment That Is Needed:

  • 8.5-inch loaf pan     
  • Plastic wrap
  • Preferred non-stick spray
  • Mixing device

Step by Step Instructions

  • Preheat the oven to 350°F/175°C.
  • Combine in a medium-sized bowl the dry ingredients. Mix them using low speed using a mixer.
  • Pour into the mixed ingredients, the wet ingredients like the eggs, honey, oil, and warm water. Start mixing the ingredients on low speed also. Don’t go further if you notice that the dough has started forming.
  • Then use the mixer to stir together again on a medium level for about 3 minutes, including the sides of the bowl.
  • Spread out the flour mixture already mixed with the water, honey, salt, and yeast into a buttered flour pan. If required, even out the batter’s top. Quantify the cling film, but before putting it on top, coat it with non-stick spray on the surface that will be lying down.  
  • Put the pan that is enclosed in the oven and heat it for about 45 minutes.
  • When the bread has finished rising and has occupied about 3/4 of the pan, remove it from the pan and ensure the oven is heated before 3500 F.
  • Remove the cling film from the bread, set it in the center of the oven, and allow proper baking for 40 to 45 minutes. Use aluminum foil to cover the edge to prevent the bread from turning brownish excessively. Put a thermometer in the middle of the bread to make sure it is fully cooked. Watch out for the thermometer to indicate 205 0 F.
  • Let the bread cool after baking for five minutes in the pan before removing it from the pan. Slowly get the bread from the pan and put it on the metal rack at the center to cool completely this should take 2-3 hours. Wait for this period to get well baked bread.
  • To enjoy your delicious bread, it is advisable to serve it fresh when it has cooled down at a favorable temperature.

7. Gluten-Free Vegan Bread Recipe

Gluten-Free Vegan Bread Recipe

Nothing is limiting you from making a delicious homemade gluten-free vegan bread recipe using the recipe below.

This gluten-free vegan is superb and nutritious. You can pamper yourself when you daubed it with vegan butter.

Gluten-Free Vegan Bread Recipe

 Ingredients Required To Prepare Gluten-Free Vegan Bread Recipe
Sugar 3 tablespoons
Active Dry Yeast2¼ teaspoons
Warm Water1 ½ cups Divided
Extra-virgin Olive Oil ¼ cup
Ground Flaxseed3 tablespoons
Gluten-free All-purpose Flour3 cups
Salt 1 teaspoon

Step by Step Instructions  

  • Combine sugar, yeast, and warm water (1 cup) in a medium bowl. Allow the ingredients to set for about 8 minutes.
  • Then, take the 1/2 cup of warm water that remains and mix it with olive oil, and flaxseed in another bowl. Allow the mixture to become set for about 8 minutes.
  • Put the mixture combined in the first step in a bowl and use a stand mixer to stir together while the stand mixer is set to a medium-level speed. Close up the bowl with cling fling wrap and allow it to form at room temperature for about 60 minutes.
  • Spread your 9-inch by 5-inch or 8-inch by 4-inch baking pan with bakery paper (parchment), and lubricate using non-stick cooking spray. Fill the arranged pans with the dough and use a spatula to flatten the edge. Gently use the plastic wrap for covering the dough and wait for it to form at room temperature. We have to leave aside to allow the dough to rise over the edge of the pan, and that process will take up to 40 minutes. During this period, you can start heating the oven to 350°F.
  • Take away the cling wrap from the baking pan. Complete the baking of the bread and wait until the bread turns golden. Put a thermometer in the middle of the bread to be certain it is fully cooked. Watch out for the thermometer to indicate 205 0 F.
  • Allow the cooling bread for about 30 minutes. Remove from the bread pan and transfer to the metal rack in the oven. Wait for another 30 minutes for cooling.
  • Cut and serve.

8. Gluten-Free Almond Bread Recipe

Gluten-Free Almond Bread Recipe

Prepare gluten-free almond bread flour recipe at home using the recipe provided below. We provided a proven recipe that can be performed at home to make delicious gluten-free brown bread.

Gluten-Free Almond Bread Recipe

 Ingredients Required To Prepare Gluten-Free Brown Bread Recipe
Almond Flour2 1/4 cups
Flaxseed1/4 cup that is grounded
Baking Soda1/2 teaspoon
Virgin Olive Oil1 tablespoon
Cider Vinegar1 tablespoon
Salt1/2 teaspoon
Honey1 tablespoon
Warm Water1½ cups

Step by Step Instructions

  • Preheat the oven to 350°F/175°C.
  • Lubricate the baking bread pan. Where necessary, make use of cling fling wrap.
  • Let the dry ingredients be mixed using the food processor.
  • Allow intervals between the mixing up to the point you have properly mixed.
  • Put in the wet ingredients and stir for proper mixing too. You have a batter that is thick enough from the dough.
  • Transfer the dough to the primed baking pan. Prepare enough of the dough that can fill up the entire pan.
  • Let the dough be baked for about 35 minutes. At this stage, the bread would have turned golden.
  • Take it away from the oven, and leave it to cool.
  • To enjoy your delicious bread, it is advisable to serve it fresh when it has cooled down to room temperature.

9. Gluten-Free Sandwich Bread Recipe

Gluten-Free Sandwich Bread Recipe

If you love sandwich bread, you can make homemade gluten-free sandwich bread using the recipe below.

Gluten-Free Sandwich Bread Recipe

 Ingredients Required To Prepare Gluten-Free Sandwich Bread Recipe
Gluten-Free All Flour Blend2 1/2 cups
Active Dry Yeast2 1/4 teaspoons
Sugar1/4 cup
Warm Milk1 cup, at 1100F
Butter1/4 cup that is melted, and cooled
Salt1 teaspoon

Step by Step Directions

  • The first step to making a gluten-free sandwiched bread is to mix some of the ingredients like milk, sugar, and yeast in the bowl, and put it somewhere for 10 minutes.
  • Bring together the flour blend and salt in a huge stand mixer bowl that can accommodate the mixing. Use the stand mixer to stir and mix at a low speed, and along the process, add the yeast mixture steadily until the ingredients are thoroughly mixed.
  • Put in the butter and eggs; whisk and scrape the large bowl from time to time, until properly combined. At this point, change the speed level to high and whisk for about 3 minutes again, ensuring you have a smooth batter.
  • Set aside, ensuring it is covered to allow it to rise. Wait for about 1 hour to get this done.
  • Lubricate the 8-inch by 5-inch baking bread pan. Let the dough be stirred, and keep pouring it into the pan until it gets to the top. Cover the dough with buttered bakery wrap softly. Leave the bread for a while to swell up for about 30 minutes. Another option is to wait up to the point that it rises higher than the peak of the pan.
  • Set your oven to 350°F for heating.
  • Carry out the baking of the bread for about 50 minutes or up to the point when the surface becomes golden brown.
  • Take away from the baking pan and allow cooling fully on the wire rack.

10. gluten free coconut bread recipe

This gluten-free bread with coconut flour is easy to make. The taste is exceptional and fantastic.  

 Ingredients Required To Prepare Gluten-Free Bread With Coconut Flour Recipe
Coconut Flour3/4 cup
Unsweetened Almond Milk1/2 cup
Coconut Oil1/2 cup
Bake Powder1 1/2 tsp
Salt1/4 tsp
Honey1 tablespoon

Step by Step Instructions

  • Prepare the oven by heating it to 3500F and lubricate the grease in an 8-inch x 4-inch baking bread pan. Coat the baking bread pan with bakery paper. Let the metal rack in the oven be adjusted to the center.
  • Whisk the ingredients that are liquid in nature by combining the eggs, coconut oil, almond milk, and honey together in a big basin.
  • Pour the wet ingredients and the dry ones like the coconut flour, salt, and baking powder into the large bowl. Beat thoroughly all the ingredients together to produce the perfect batter.  
  • Transfer the batter to the bread pan that is arranged.
  • Start baking the batter for about 45 minutes up to the point you get golden brown bread. To know if it is completely done, insert a clean stick into the middle of the bread and if it is clean, the bread is fully baked.
  • Leave it to cool for up to 25 minutes.
  • Slice and enjoy.

11. How To Prepare Gluten-Free Bread Less Thick

If you want to make gluten-free bread less dense, use a fine gluten-free flour blend produced from flours that are light in weight such as rice flour, tapioca starch, etc.

The outcome when you use this type of flour is less dense bread and a light texture.

12. How To Prepare Gluten-Free Bread Less Fluffy

To make gluten-free bread less fluffy, let the dough contains enough liquid, probably using the same ratio for both the wet and dry ingredients. 

Best Gluten Free Bread Recipes FAQs

Q: Does Gluten-Free Flour Compatible With Yeast?

Yes! Yeast goes well with gluten-free flours. It can be used.

Q: Do All Kinds Of Sourdough Bread Made From Gluten-Free?

Sourdough bread is not produced from gluten-free ingredients. You may find some with less gluten, but not completely free of gluten.  

Q: Does Toasting Bread Diminish The Level Of Gluten?

When you toast bread, it does not reduce gluten. Gluten is found in wheat as a component that cannot be eliminated.