Easy Skillet Breakfast Potatoes Recipe – Quick And Satisfying

As it is easy to prepare Easy Skillet Breakfast Potatoes. It only requires a few ingredients that are mostly present at home, the skillet breakfast is something you can opt for at any time. Potatoes, eggs, bacon, and sausage filling topped with shredded cheese makes a skillet yummy roasted option you want to include in your breakfast.

Therefore, in this article, we have brought you various skillet breakfast recipes that you can make perfectly at home.

How To Steam Potatoes Prior To Making Breakfast Potatoes

To make Easy Skillet Breakfast Potatoes, the first and foremost step is to Just fill a pot ( can use steamer or pressure cooker) with a couple of inches of water, then bring it to a boil, add peeled and quartered potatoes on top and let steam for 6-10 minutes.

The potatoes will be steamed, you can check with the knife goes through them with just a little resistance. This can also be done in the oven easily.

Easy Skillet Breakfast Potatoes Recipe

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Look at those little brown bits with all the butter spices and crisps on the outside of your breakfast potato. I wanted to share these skillet potatoes with you in the summer, but no matter what I tried, I couldn’t find the same taste and texture that they do when you order them at your favorite breakfast addition. . I first tried to boil the potatoes, then roast them in the oven.

• Prep Time: 5 m
• Cook Time: 15 m
• Ready In: 20 m
• 4-6 servings

Ingredient List

• 1 1/2 pounds potatoes, russet or any, peeled and diced
• 2 tbsp butter
• 2 tbsp olive oil
• Cayenne, just a pinch
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• thyme, garlic, rosemary (optional)

Easy Skillet Breakfast Potatoes Recipe Directions

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1. Microwave potato chunks (or use the steamer/pressure cooker) for 3½ to 4½ minutes. Once done, let potatoes cool to room temperature.
2. Place the butter, olive oil, and the optional rosemary, thyme, and garlic into a large skillet over medium-high heat. Cook until the butter melts. The olive oil should heat through. Once the herbs begin to sizzle and pop, remove them and the garlic clove. Discard them.
3. Line the potatoes evenly on the skillet and sprinkle seasonings generously. Toss to ensure even mixing.  
4. Cook until the potatoes are evenly browned, making sure to flip them every 2-3 minutes. Seasonings can be tweaked to taste.
5. Serve immediately.

Find more potatoes breakfast recipes

How To Make Roasted Breakfast Potatoes- Must Try Recipe

How To Make Perfectly Crispy Breakfast Potatoes Recipe

Vegan Breakfast Potatoes Recipe Must Try Today

Nutrition Facts For Easy Skillet Breakfast Potatoes Recipe

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Note-Nutritional can be calculated by using 1 tablespoon of extra virgin olive oil.

Skillet Breakfast Potatoes With Onions And Peppers

Check out the simple and quick recipe of skillet potatoes breakfast with onions and peppers.

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes
• Servings: 4

Ingredients:

• 3 medium-sized russet potatoes
• 1 onion, medium
• 1/2 medium bell pepper, orange pepper, green
• 1/2 medium bell pepper, red chili pepper,
• Olive oil for 1 teaspoon
• 1⁄2 teaspoon of salt
• 1/4 of a black pepper teaspoon, ground
• 2 teaspoons of dried rosemary

Instructions:

• Dice 1/4′′ bits of potatoes, onions, and peppers.
• Use a large skillet to heat oil over medium flame.
• Now in a skillet, add onions and chopped potatoes.
• Keep stirring to cook properly. Use pepper and salt for seasoning.
• Cook potatoes for 10 minutes while spreading them over a saucepan. Also, keep stirring in-between but always leave the potatoes spread out in the end. Let potatoes turn brown and crispy on each side.
• To the prepared mixture, add the peppers and stir. Continue to cook, stirring for a further 5-10 minutes every few minutes. Add salt, pepper, and rosemary as per the taste.

Nutritional Value:

• Calories: 157kcal
• Protein: 4g
• Sugar: 3g
• Carbohydrate: 34g

Cast Iron Skillet Breakfast Potatoes And Eggs

A delicious breakfast that your entire family will enjoy. To make potatoes very crispy, you can use a cast iron pan. In this recipe, we have used grain and gluten. You can also replace butter with ghee.

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes
• Servings: 4

Ingredients:

• 2 Cups of butter, ghee, or olive oil
• Few potatoes
• 4 broad peeled and sliced shallots
• Sea salt and flavored pepper
• 3-4 eggs
• Roughly chopped parsley or sliced chives
• Pepper flakes (optional)

Instructions:

• Keep the iron pan over high heat, then add ghee or butter in it. Put potatoes in it and cook for approximately 10 minutes, stirring periodically (lower heat if necessary).
• Add shallots to the prepared mixture. Cook potatoes for another 10 minutes until they turn brown and crispy.
• You can sprinkle some pepper and salt, stir to mix it well.
• Create 3-4 wells in potatoes with a large spoon on the back, very carefully crack eggs into wells.
• Keep the pan covered with a lid and cook eggs until white turns firm and yolk remains runny.
• If needed, sprinkle it with parsley or chives and red pepper flakes. Just serve!

Sliced Breakfast Potatoes

Sliced potatoes make a yummy side breakfast dish that you can have with eggs and pancake. It takes very few ingredients to cook it, thus, making it relatively easy to prepare at home.

Ingredients:

• Russet potatoes – 2
• Seasoned salt – for taste
• Vegetable oil – few Tbsp

Instructions:

1. Wash the potatoes thoroughly to remove any excess dirt.
2. Now, boil them for around thirty minutes. ( A skewer must pass through the center easily). Instead of boiling, you can also microwave them with a lid on ( 4- 6 minutes) to save time.
3. Put the potatoes in cold water. Peel the skin once they get cold enough to handle. ( You can skip this step if you prefer potatoes with skin)
4. Cut them across cross-section into 3/8″ disks.
5. Put the iron skillet over a high flame. When the skillet starts to smoke, spread 2 Tbsp of oil on it, and add potato slices. Decrease the flame to medium, and add seasoned salt.
6. Now, flip the potatoes (without stirring) to cook the other side and season with salt again. If needed add more oil to ensure that potato slices don’t stick to the pan.
7. Serve when both sides are nicely brown.

Tip: You can use regular salt with pepper and paprika instead of seasoned salt.

Skillet Potatoes Recipe

These skillet-fried potatoes give great flavor to the onions, bell peppers, and garlic. Fast and simple, with a hearty breakfast or brunch, home fries are an ideal side dish to serve. They’re an outstanding side for dinner, too.

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes
• Servings: 4-5

Ingredients:

• Vegetable oil – 3 tablespoons
• 1 sizeable onion
• 1 red pepper bell (diced)
• Optional: 1 garlic medium clove
• 6 chopped medium red-skinned potatoes
• 1 teaspoon paprika ground
• Salt 1-2 tbsp
• Black pepper

Instructions:

• Collect the ingredients
• Pour vegetable oil into a skillet placed over a medium flame.
• Now put chopped onion into the oil and sauté it properly until it gets soft.
• Add the garlic and red bell pepper (if used) and cook for 1 minute longer.
• Put the diced potatoes, paprika, about half a teaspoon of salt, and the black pepper (freshly ground). For 10-15 minutes on medium flame, cover the pan and allow the potatoes to turn soft.
• Continue to cook for around 8 to 10 minutes until the potatoes are golden brown. Keep turning them in between.
• If required, taste and change the seasonings, adding more salt.
• Enjoy and serve.

Nutritional Value:

• Calories: 161kcal
• Carbohydrate: 22g
• Protein: 3g
• Fat: 7g

Breakfast Potatoes Skillet Onion

For breakfast, homemade diner-style skillet breakfast potatoes are great to cook up. You can prepare it one night before so that it would consume less time in preparing the next morning.

Servings: 4

Ingredients:

• Four medium potatoes (russet or red)
• 1 onion (sliced thinly)
• 1 teaspoon of seasonal salt
• Oil for 1 tablespoon
• 1 spoonful of butter
• Parsley dried

Instructions:

• Clean the potatoes and prick them with a knife.
• Microwave the potatoes for 8 minutes. You can do this the night before. (Do not peel the skin).
• Use a pan to heat butter and oil together.
• Lower the flame to medium and add sliced potatoes to it. After 5 minutes, add onion, parsley, and salt to the pan. Cook for ten minutes until the potatoes become crispy.

Nutritional Value:

• Calories: 230 kcal
• Fat: 6.5g
• Protein: 4.6g
• Carbohydrate: 39.8g

Breakfast Potatoes In The Oven

These baked breakfast potatoes are so simple and will become your favorite recipe for breakfast potatoes and Sunday mornings!

• Preparation time: 5 minutes
• Cooking time: 25 minutes
• Total time: 30 minutes
• Servings: 4-5

Ingredients:

• Yukon gold potatoes – 2 lbs
• 1 tablespoon of sea salt, or to taste
• Black pepper 1/4 tsp
• 1 tablespoon of paprika, or to taste
• 3 Tablespoons of extra light olive oil (or any high heat cooking oil)
• 1 Tbsp parsley, finely chopped, garnish optional

Instructions:

• Preheat the furnace to 400 F. Line a broad-rimmed sheet for baking.
• Cut the potatoes into small pieces.
• Put potatoes in a big bowl and whisk them properly in oil. Sprinkle with paprika (1 tsp), salt (1 tsp), and black pepper (1/4 tsp). Mix them well to cover the potatoes evenly.
• In a lined baking sheet, arrange potatoes in a way forming one layer. Bake 400-degree F until cooked properly for around 15-20 minutes. Rapidly mix the potatoes and set the oven to broil and bake for an extra 3-4 minutes or until golden brown. If needed, serve sprinkled with parsley.

Nutritional Value:

• Calories: 177kcal
• Protein: 4g
• Fat: 5g
• Carbohydrate: 30g

Conclusion

Crunchy and crispy skillet potatoes can become the star of any breakfast (or dinner!) easily. You can combine Easy Skillet Breakfast Potatoes with your favorite spice mix and serve them as a tasty side dish for brunch or dinner. The best part they are enjoyed by both adults and kiddos, thus making them the best option to have on the menu when you have guests.

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