Crabs are one of the most scrumptious seafood if you know how to dress a crab right. Thus, if you don’t know, then fret not. Read this to learn how to do it.
If you like seafood, you know how tasty crabs can be. Yet the world is still unaware of their glory because most people who make crabs don’t know how to dress a crab appropriately.
Unfortunately, if you are also one of them, then fret not, because today your life is about to change. Because today we are guiding you to learn some of the best Crab recipes to expand your flavor horizons.
1. Dill Mayonnaise Infused Crab Cakes
This is the first way How To Dress A Crab with herbs and mayo.
- Preparation Time: 15 Minutes
- Cooking Time: 5 Minutes
- Complete Time: 20 Minutes
- Serving Size: 8 Portions
- Total Calories: 580 Calories Per Serving
| Ingredients Required To Prepare | |
| Rustic Potatoes | 750 Grams (Boiled, Mashed & Cooled) |
| Fresh Spring Onions | 3 Whole Pieces Chopped Finely |
| Dijon Mustard | One Tablespoon (15 Grams) |
| Lemon Zest | One Tablespoon |
| Lemon Juice | One Tablespoon |
| Savory Crackers | Twelve Pieces (Crushed) |
| Cooked Crab Meat | 500 Grams |
| Organic, Cage-Free Egg | One Whole Egg (Beaten Lightly) |
| Fresh Parsley | 30 Grams (Chopped) |
| Whole Egg Mayonnaise | One Cup (300 Grams) |
| Fresh Dill | One Tablespoon (15 Grams) (Chopped) |
| Sunflower Oil | To Shallow Fry |
| Lime | One Piece (Cubed) To Serve With Final Dish |
Cooking Method
- Form your patty by combining most ingredients, including cooked crab meat, mashed potatoes, crushed crackers, a spoonful of Dijon mustard, spring onion, lemon zest, fresh parsley, lemon juice, and eggs.
- Once combined well, form your crab patties into eight small portions and place them into a fridge to firm up.
- Simultaneously mix whole egg, fresh mayonnaise, chopped dill, and leftover parsley to finalize your topping sauce. Once well-combined, add salt, black pepper, and red chili to taste.
- Preheat your sunflower oil in a pan and bring it up to the ideal frying temperature. You should not put more than 0.75 inches width of oil as these cakes need to be shallowly fried, not deep-fried, as the latter can ruin their flavor profile.
- Now take your formed crab cake patties out of the fridge and sauté it for a couple of minutes until both sides crisp up and achieve the GBD (Golden, Brown, and Delicious) status.
- Once done frying, take the crab cakes out and place them on your serving plate. Serve fresh with lime slices and dill aioli, garnished with parsley.
- Enjoy as your delectable dill mayonnaise-infused crab cakes are now ready for service.
2. Crab & Corn Soup
- Preparation Time: Fifteen Minutes
- Cooking Time: Fifteen Minutes
- Complete Time: Thirty Minutes
- Serving Size: Four People
- Total Calories: 139 Calories Per Serving
| Ingredients Required To Prepare | |
| Corncobs | Four Large Pieces (Husk & Silk Removed) |
| Chicken Stock | One And A Half Liter |
| Fresh Ginger | Two Tablespoons (30 Grams) |
| Soy Sauce | Two Tablespoons |
| Corn Flour | Two Tablespoons (30 Grams) |
| Cold Water | Half Cup (125 ML) |
| Egg Whites | Two Portions |
| Fresh Crab Meat | 250 Grams |
| Fresh Coriander | 50 Grams |
| Salt & Black Pepper | To Taste |
Cooking Method
- To remove the kernels, slice the corn’s side near the core with a sharp knife.
- Stir the stock, ginger, and corn in a large pot. Bring to a boil over high heat, covered. Reduce the heat to medium and continue to simmer for 5 minutes until the corn is tender.
- Next, mix together the corn flour, one tablespoon of water, and soy sauce in a separate dish until smooth. Then in a mixing bowl, combine the egg whites and the remaining water.
- Stir the corn flour mixture into the corn mix until thoroughly incorporated. Cook for one minute or till the soup slightly thickens.
- Add the egg mixture gradually in a slow, steady flow while stirring continually until incorporated.
- Now incorporate the crab and season with salt and pepper to taste. Once it tastes adequate, let it simmer for thirty more minutes to develop flavor.
- Once ready, divide your soup among serving dishes and top with coriander to serve and enjoy as your hearty crab and corn soup is now ready to be enjoyed.
3. Crab & Avocado Creamy Salad
- Preparation Time: 20 Minutes
- Assembly Time: 5 Minutes
- Complete Time: 25 Minutes
- Serving Size: Four People
- Total Calories: 346 Calories Per Serving
| Ingredients Required To Prepare | |
| Whole Egg Mayonnaise | One Cup (300 Grams) |
| Lemon Juice | One Tablespoon |
| Lemon Zest | One Tablespoon |
| Cayenne Pepper | Pinch To Taste & Garnish |
| Fresh Crab Meat | 200 Grams (Cooked & Shredded) |
| Corn kernels | 125 Grams |
| Cucumber | One Large Piece (Chopped) |
| White Onions | Two Large Pieces (Chopped) |
| Fresh & Ripe Avocados | Two Large Pieces (Diced) |
| Coriander | One Bunch |
| Salt & Pepper | One Pinch – To Taste |
Cooking Method
- Create your salad dressing by assembling whole egg fresh mayonnaise, freshly grated lemon zest, one pinch of cayenne pepper, and one tablespoon of lemon juice. Mix thoroughly once combined together.
- Now incorporate the freshly cooked and shredded crab meat with diced onions, chopped cucumber, and plucked and boiled corn kernels.
- Each avocado should be cut in half and the seed and peel removed. Dice the avocado into one-inch pieces using a little knife.
- Add them to the mixing bowl and gently incorporate them with other products. Once incorporated, season with salt and pepper.
- Divide your salad into your serving bowls, then add the coriander among the salad bowls on top.
- To finish, season with cayenne pepper to taste and serve as your scrumptious crab and avocado creamy salad is ready to be enjoyed.
4. Crab Fritters
- Preparation Time: 25 Minutes
- Cooking Time: 10 Minutes
- Complete Time: 35 Minutes
- Serving Size: Four People
- Total Calories: 248 Calories Per Serving
| Ingredients Required To Prepare | |
| Whole Egg Mayonnaise | One Cup (300 Grams) |
| Sour Cream | Two Tablespoons |
| Dijon Mustard | One Tablespoon |
| Fresh Parsley | Three Tablespoons (Chopped) |
| Horseradish | Two Tablespoons |
| Fresh Spring Onions | Two Pieces Finely Chopped |
| Baby Capers | One Tablespoon |
| Garlic Clove | One (Minced) |
| Lemon Zest | One Tablespoon |
| Lemon Juice | One Tablespoon |
| Paprika | One Tablespoon |
| Tabasco Sauce | To Taste |
| Fritters | |
| All Purpose Flour | 125 Grams |
| White Sugar | Two Tablespoons |
| Baking Powder | Half Tablespoon |
| Paprika | Half Teaspoon |
| Sea Salt | Half Teaspoon |
| Full Cream Milk | Half Cup |
| Free Range Egg | One Large Whole Egg |
| Fresh Crab Meat | 350 Grams |
| Spring Onion | Two Large Pieces (Chopped) |
| Red Capsicum | Two Large Pieces (Chopped) |
| Canola Oil | Half Cup |
| Lemon Slices | For Serving |
Cooking Method
- In a medium-sized mixing bowl, assemble all of the sauce ingredients.
- Once all the ingredients are combined, use salt and pepper for seasoning.
- To prepare the fritters, mix the all-purpose flour, white refined sugar, paprika, sea salt, and baking powder in a small basin.
- Blend together milk and egg in a large mixing dish. Incorporate the flour mixture. Stir in the crab meat, chopped spring onions, and red capsicum.
- Heat two tablespoons of the oil inside a big heavy nonstick pan over medium heat. Fry your fritters for about two minutes per side, or till GBD (golden brown and delicious).
- Use approximately one tsp of the crab mixture for each fritter.
- For service, place hot fritters on a tray, drizzle on the sauce, then serve hot with lemon slices and leftover sauce in a cup to enjoy our delicious crab fritters.
5. Crab Chowder
- Preparation Time: 15 Minutes
- Cooking Time: 15 Minutes
- Complete Time: 30 Minutes
- Serving Size: Four People
- Total Calories: 302 Calories Per Service
| Ingredients Required To Prepare | |
| Salted Soften Butter | 30 Grams |
| Streaky Bacon | 100 Grams |
| Brown Onion | One Large Piece (Finely Chopped) |
| Rustic Potatoes | 250 Grams (Peeled & Cut Into One Inch Pieces) |
| All-Purpose Flour | Half Cup |
| Chicken Stock | One Liter |
| Fresh King Crab Meat | 450 Grams |
| Baby Kale | 120 Grams (Coarsely Chopped) |
| Fresh Boiled Peas | Two Cups |
| Corn | Two Cups |
| Capsicum | Two Cups |
Cooking Method
- To prepare your chowder, you must first prepare your roux.
- Start preparing your roux in a broad saucepan by melting your butter over mild heat.
- Once the butter is melted, add in the streaky bacon and other ingredients to sauté it, often stirring, for 5 minutes, or until the bacon, potato and onions are caramelized.
- Sauté while stirring it constantly for one minute after adding the flour, your roux is ready.
- Bring the stock to a boil gradually. Reduce heat to low and cook for three to four minutes, or till potato is soft. Incorporate the crab meat, kale, and vegetable mixture. Cook for two minutes or until the mixture is heated.
- Once you have achieved the desired temperature, then your Crab chowder is prepared. To serve, divide your chowder among bowls and enjoy.
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Crab meat has a lot of protein, which is necessary for muscle maintenance and upkeep. Crab also is abundant in healthy fats and vitamins.
These nutrients are essential for improving general health and avoiding many chronic diseases.
Hence, we believe eating crap for just these reasons are reasons enough, and we haven’t even talked about their flaky, tender, and delicious taste.
Yet very few people in our lives eat crab because they don’t know how to dress a crab adequately. Hence, for them to enjoy, we have provided this article.
I’m the biggest foodie and crazy about exploring new tastes. Pleased to meet you! I love to cook all kinds of cuisine; I love to eat; I love my family, and I love to travel. My passion for food brought me here, and I started this website. I am also passionate about this site.
