15 Vegetarian Potstickers Recipe To Die For Quick + Easy

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What is a Vegetarian Potstickers?

Dumplings also called Potstickers, Momos are used to describe small chunks of dough that form a major source of food for many over the world when cooked.

Dumplings can be taken either with vegetables, meat, or as a fruit-filled dessert. Dumpling has a record of a rich culinary and cultural history that makes it acceptable across the world despite its variation across different cultures.

For years, dumplings are made from a piece of dough wrapped around a filling, and because of its rich taste, the dumpling can satisfy your appetite. Adorned with its go-to recipes, dumplings can fill the souls of humans with a cute bundle of joy.

In preparing dumplings, meat, fish, or cheese, even fruits can be used for fillings. Dumplings are unique meals that can be prepared using different methods. They can be cooked through baking, boiling, or steaming.

One striking feature about dumplings is that nothing is wasteful about them. If it remains, it can be kept and taken as a snack, and you can use leftovers and transform a few ingredients into a substantial dough capable of feeding your family.

In this blog, we are going to look at the various 15 Vegetarian Potstickers recipes you will never regret trying again and again. These recipes can be used by anyone at home, and you can catch fun while making them.

After using the different recipes listed below, you will be surprised about the outcome which is a delicious meal.

Let us see some of the reasons why you’ll enjoy cooking and eating Vegetarian Potstickers:

  • Fast preparation: Enjoy quick preparation time of only 20-minutes for dumpling.
  • Easy preparation: Experience fun preparing this ultimate simple food… this is it!
  • Nourishment: You want a meal full of healthy nourishment and complete veggies that will keep your body in good form, try dumpling.
  • Versatility: Check the meal that gives you variety of ways to prepare using the veggies you have available on hand
  • Easy Storage: Dumplings are refrigerator friendly hence the leftover can be stored and be eaten the next day. You don’t have to waste any portion.

Noe lest explore 15 super easy and yummy Vegetarian Potstickers Recipe.

1. Vegan Dumplings with Vegetable Soup

Vegetarian Potstickers with Vegetable soup are very simple to prepare, and just by using simple ingredients, you can the dumplings made. The benefit of making this type of dumplings is that it will your veggies from being wasted. So, before the veggies inside your freezer rot or will dump in the waste bin, use them for the vegan dumplings.

Vegetarian Potstickers Recipe
Vegetarian Potstickers Recipe

Ingredients to use:

  • Vegetables such as celery, carrots, and onion which are the main ingredients.  

Steps to make Vegetarian dumplings with vegetable soup:

  • Step One: The first step is to make the dough. Making your dough can be done by mixing your flour, baking powder, sea salt and herbs together, and right at the centre of your flour mixture, create a dip in which you can pour oil and warm into the middle. Make sure you have sticky and well combined spatula fold. Your mixture will turn wet and sticky, and this makes the best dough. Next is to roll the flour mixture into a ball and put a tea towel on top and allow it to settle while you make your soup.
  • Step Two: The next stage is to pour your olive oil into a large pot and use medium heat to heat the mixture for about 1 minute before you add onions. Set aside your onions, and cook for 7-8 minutes or they become translucent. Next is to put your veggies including carrots, celery and green onion to the pot, and cook them for 7-8 minutes. Look out so that they will not burn by making sure you stir from time to time. If you discover any brownish substance at the base of the pot, use a wooden spoon to scrap away.
  • Step Three: Get your Vegetarian butter ready, and pour inside the pot. Allow it to melt. Also, pour the flour inside the butter and stir properly so as to get everything coated. Then season using fresh thyme, pepper, and salt to give a superb taste. Repeat the stirring process one more time so that all the ingredients have been covered over with flour. To achieve the desire result, increase the heat level to high and add your vegetable stock paste (1 tablespoon) and boiling water (1 1/2 cups) to the pot. Anytime you notice the water has dried up and also the rest of the water. At this stage, the soup is boiled, and ensures the vegetables are cooked tenderly.
  • Step Four: Take the dough made and use a tablespoon to begin to scrape the dough balls and put them into the soup. Just repeat the same process for the remaining dough. Then wait for the next 5 minutes as you cook before removing from heat.

2. Vegetarian Potstickers “Chicken” with Noodle Soup

You are guaranteed that this dumpling will meet your satisfaction all the time especially when there is a cold. This is the season when people want to take something hot, and the vegan chicken noodle soup can be made to provide warmness. It is a sought-after delicacy in every home.

Let us see how to make this dumpling that will keep you nourished and refreshed.


  • 1 tablespoon of olive oil
  • 1 white onion (medium-size)
  • 2 garlic cloves
  • 1 carrot
  • 3 stalks of celery
  • 1 tablespoon of turmeric powder
  • 1 tablespoon of paprika that is smoked
  • 1/2 tablespoon of chili flakes
  • Seasoning
  • 2 bay leaf that is large
  • 1 tablespoon of vegetable stock paste
  • 1 400 ml white kidney beans
  • Boiling water
  • 1 tablespoon of white miso
  • Preferred noodles 
  • Fresh parsley
  • Lemon juice

Steps by steps to make Vegetarian Chicken Noodle Soup

  • The first step is to pour the olive oil into a large pot and proceed by heating using the medium-high heat level for 1 minute. Next is to add onions to the hot oil and cook for about 5 minutes or until they become translucent.
  • Then put various veggies you got such as the garlic, carrots and celery together into the pot. Allow to cook for 8 minutes. Don’t allow the mixture to burn; therefore you can be stirring continuously. In case of burning, use the spoon to remove from the bottom.
  • After you have done this, take your turmeric, paprika, bay leaf, vegetable stock paste, chili flakes, and beans and add them to what you have inside the pot. Put your seasoning with the mixtures to give mouthwatering taste. At this stage, we want to make sure the vegetables and beans are properly mixed with the added spices and seasoning. So keep stirring.
  • Now change the level of heat to high so as to get proper cooking. Then pour boiling water to soak the vegetables. Keep stirring the vegetables in order to make the mixture to boil properly. Leave for about 10 minutes before mixing white miso and noodles to the mixture. 
  • Finally take your noodles or pasta (of your choice) and cook according to the method of preparation. Ensure to stir everything properly.
  • Now your dumpling is ready and you can add a little amount of lemon and parsley to give unique and lasting taste.

Few Tips to Know

  • Make use of fresh veggies, and sometimes you can add cabbage or cauliflower.
  • Use the pasta or noodles of your choice.
  • Be committed to sauté your vegetables often, because this stage adds the needed flavor and will change the soup. Examine the salt level too.
  • Adding your lemon to each bowl you have gives a complete satisfaction to the dumpling.

3. Vegetable Gyoza

If you are looking for a gluten-free dumpling that is combined with Chinese garlic sauce, then it is vegetable gyoza. As the name implies, the dumpling is made from various veggies are that are rightly fused, which provide a perfect and unique appetizer that leaves you asking for more.


  • Dumpling wrappers made from natural vegan
  • Fresh vegetables like mushrooms, onion, carrot, shredded cabbage, zucchini, and red pepper, leek, tofu, spinach etc
  • Garlic  
  • Ginger for adding flavors
  • Tamari (make use of either soy sauce or coconut aminos)
  • Peanut butter (you can decide not to use it, but can add unique taste)
  • Seasonings such as salt, and pepper. You can add red pepper flakes too)
  • Oil


Step 1: Create your dumpling dough with the use of either regular or gluten-free dumpling wrappers, and put it inside the fridge to chill for about 30 minutes. To save you time, you can lay hands on the dumpling wrappers sold in the stores, or you can make the dumpling wrappers.

Step 2: The next step is to make your vegetable dumpling filling, and you can do that by following the steps below:

  • Heat the pan with 1/2 tablespoon oil and saute for a minute, and then pour both the garlic and ginger inside. Make sure to stir them frequently until it becomes translucent or brownish. After, introduce other veggies like carrot, red pepper, cabbage, and zucchini to the mixture.
  • Next step to make your dumpling filling is to add your spices, tamari, and peanut butter (optional). Mix the entire ingredient properly again and keep stirring as you cook for about 5-6 minutes. Check out the taste of the filling and if there is need to add more seasonings, do so.

Step 3: Gather the vegetable dumplings together

  • The first step here is to take your wrapper and right at the center of each, put 2 teaspoons of the vegetable filling. Afterward, close up the wrapper using a finger that is moist as you move along the edges gently.
  • Fold the dumpling properly, and for those already prepared, cover them up using the cling film or a damp towel while you repeat the same process with all the wrappers/filling. This process helps to keep the dumpling fresh from drying out.
See also  11 Gluten Free Vegan Dumplings Recipes Ready In Minutes

Step 4: The last stage is to steam your dumplings until the water has almost dried up, and you achieve this by leaving for around 8-10 minutes.

4. Turkish Manti Dumplings With Yogurt and Paprika Sauce

To make the most of this recipe, you can prepare focusing on regular or gluten-free flour as the main component. When done, you have a spicy paprika butter sauce enhanced with a sauce that makes the taste satisfactory and mouth-watering.

Turkish Manti is a popular dumpling in Turkey, and it has a beautiful taste! Let us see how to prepare Turkish Manti, and the recipes needed.


  • Dough: It’s simple to make your homemade Manti dough. With just few ingredients like flour, egg, salt and water, you can it done. Use all purpose flour for making it than whole wheat flour.
  • Filling: Use parsley, salt, black pepper, and finely chopped onions. To make it exceptional, add ground lamb or beef as part of your filling.
  • Boiling water
  • Yogurt sauce: Get this by mixing your yogurt with salt and mashed garlic.
  • Peppery butter sauce: Combine the butter and olive oil to make this. You can still make use of only butter. If you want to prepare tasty spices, make use of red pepper flakes. If it is not available, chili or paprika can serve as an alternative. We recommend try using dried mint as it leaves your dumpling smell and taste heavenly.

Steps by steps on how to make Turkish Manti

Step 1: Prepare your dough by mixing your flour, eggs, salt, and water together until they are properly mixed. Mold together for 5-10 minutes, and you can use your hands. Also, a food processor or a stand mixer can be used if you prefer. After your dough ball is ready, use a damp kitchen towel to cover it and keep it aside for 30 minutes.

Manti dumplings are delicious dumplings that originated from Turkey. They are prepared as pastries stuffed with potato and chard. The Manti Turkish dumplings follow the process of mini pierogis that is filled with different filling components and spices loaded.

Step 2: Make your filling by combining filling ingredients inside a medium bowl. Mix ground meat, finely chopped onions, parsley, salt, and pepper together.

Step 4: Next is to give the dumplings unique shapes, and close up the edges of the dough in the center. Within 15 minutes, you can get this done.

Step 5: Spread out your dumplings on a clean sheet. If the dough is left for sometimes, it starts shrinking. So to prevent this, sprinkle them with a little flour. Then proceed by either cooking or baking the Manti dumplings and store.

Step 6: The next stage is to cook our dumplings inside the boiling water just like the pasta is cooked. Pour 4 cups of water into a pot and boil, thereafter add the dumplings to the boiling water. Wait for the dumplings to cook for about 10 minutes until they become soft.

Step 7: We need to make our sauces to make the dumplings complete and then serve. You will mix yogurt, salt, and garlic to make the garlic yogurt sauce, while for the butter sauce, allow your butter to melt and then pour olive oil into it. It is time to introduce the dried mint and red pepper flakes to our sauce and stir. Your sauce will be done few seconds, and then, you can remove it from the heat.

You can serve your dumplings by putting yogurt on them and garnishing with a little butter sauce over it right before serving.

5. Crispy Vegetable Tofu Dumplings

Crispy vegetable tofu dumplings are delicious vegan dumplings from China and they are prepared using simple recipes that are so easy to make!

These dumplings are suitable for vegetarians and it is an irresistible appetizer pampered with your favorite sauce. These dumplings can give you the enjoyment you wished and by following the recipes below, you can prepare for your friends and family.

Let’s get started!


  • Dough wrappers
  • 3 tablespoons vegetable oil
  • 1 tablespoon ground ginger
  • ½ cup yellow onion
  • 2 cups of mushrooms, already chopped
  • 1 cup of red cabbage, carrots, and sliced tofu
  •  ½ cup onions (green)
  • ¼ teaspoon of black pepper
  • 1 teaspoon of sesame oil
  • 2 tablespoons of soy sauce

Instructions Firstly prepare your filling

  • To prepare your filling, use medium high heat to heat your skillet ready. Then, pour 1 tablespoon of oil and subject it to heating. Thereafter, put your ginger and sauté for 30 seconds.
  • With what you have inside the pot, add finely chopped onions and keep stirring them for about 2 minutes, until they are translucent or softened. Also, pour the mushrooms together and allow cooking for 2 minutes until you see that the moisture has dried up and what you have is tender.
  • Next is to add other veggies like cabbage and carrots and allow cooking for 2 minutes, until you get soft mixture. Proceed by adding tofu and make sure to stir the mixture for 1 minute.
  • Then put other veggies and ingredients such as the soy sauce onions (green), pepper (black), and sesame oil that will give the dumpling the right taste.  . Keep stirring to get good combination. Also add more salt and pepper as needed to give good taste and season with more.
  • Pour out the mixture inside a bowl and allow to cool.


  • You can get wrappers, and cut out circular shape from the wrapper using a round cutter. Cover the carve out wrappers with a damp paper towel or plastic wrap because of dryness. This will disallow them from drying out.
  • We want to keep the wrapper moist, and by using a brush or your fingers to soften the edges of one side of the wrapper, you have lightly wrappers with water.
  • The next step is to take the wrappers and add the filling, about 2 tablespoon.
  • Keep the dumpling fresh by moistening the edges on both sides gently with water.
  • Next is to shape your dumplings.

Step 3: Proceed by rolling out the dough using a rolling pin. Don’t let it be too thin. As an alternative, if you have a pasta roller, use it to make this. Use dimensions of 2mm or 1/16 inches for the thickness. Next is to divide the dough into small sizes, possibly squares using a sharp knife.


  • Pour 1 tablespoon of oil inside a pan and subject to medium-high heat. Gently put about as many dumplings as it take without overcrowding, and fry for 2 minutes until the dumplings turn golden brown at the bottom.
  • Now lower the heat level to moderate, and add ¼ cup water into the side of the cooking pot. During this process, the oil may splash, so it is required you take it softly while adding water.
  • Cover up the pot immediately so as to allow the dumplings to steam until the water dries up, at least 3 minutes.
  • After removing the cover, you can fry more for 2 more minutes using medium-level heat, until the dumplings turn brown and crispy at the bottom.
  • Repeat the same process for new batches.
  • Fuse the dumplings with your preferred sauce like soy or chili to make the taste extraordinary.

6. Cranberry Bread Dumplings

One of the dishes that are so popular among the Austrians that you can easily find on their dining tables is Bread dumplings. In fact, it is notable with the grandmas that you might have learned from them.

Vegetarian Potstickers Recipe
Vegetarian Potstickers Recipe

Traditionally, the Bread dumplings are made with eggs, but despite the presence of eggs, it is the ground flax seeds that are holding these Cranberry Bread Dumplings together.

The presence of some fruits like fresh cranberries, parsley, and chopped almonds give a unique and amazing taste and look to these dumplings. With the presence of these fruits, you have dumplings suitable for festivity. Serving with a mushroom sauce makes the unforgettable.  

If you want to have complete enjoyment, use the following recipes. 


  • 2 cups all-purpose flour
  • 21/2 teaspoons baking powder
  • Salt
  • Butter
  • 1/2 cup of milk
  • 2-3 apples peeled, cored and thinly sliced
  • 7 ounces whole cranberry sauce
  • 2 cups brown sugar
  • 2 cups water
  • 1/4 cup butter
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of ground cloves
  • Apple

Steps by steps on how to make Cranberry Bread Dumplings

Step 1: Pour flour, baking powder, and salt together and mix inside a medium-sized bowl. Also add to the mixture, butter, and milk and properly mix until you get a tender dough.

Step 2: Divide the dough into 8 balls and knead each ball to form a circle of about 6-7 inches in diameter.

Step 3: Get the cranberry sauce, and add 1 tablespoon of the sauce at the center of each circle.

Step 4: To make our cranberry sauce tastes delightful, slice the apples into 5-6 parts and put them over the cranberry sauce. Next is fold up the dough with the apples placed on top and knead the combination gently to form a ball.

Step 5: Put all the dumplings inside the hot pan that has been heated with cooking oil or butter.

Step 6: Get a separate saucepan, and mix the following ingredients together

  • brown sugar,
  • water,
  • butter,
  • cinnamon and
  • Cloves together.

Then subject them to heating until the mixture is almost boiling, and ensure you stir often.

Step 7: Now that your mixture is ready, add everything to the dumplings and bake them for 30 minutes setting the heat to 350 degrees. Another indicator that your dumpling is ready is when the apples are tender and the dough has turned to a golden brown.

Enjoy the taste of delicious and warm dumplings as you serve with ice cream.

7. Potsticker Tortellini

Another dumplings recipe you can try at home for dumplings lovers is the Potsticker Tortellini. The Potsticker Tortellini has its root in the Eastern Asian dumpling. The Eastern Asian dumplings fused together to get the Potsticker Tortellini are Pjiaozi and Italian tortellini.

Its unique attribute is that it is one of the homemade dumpling recipes that can be prepared very quickly. The Potsticker Tortellini allows you to just cook the filling and put as much as you want inside some in each of the pre-made potsticker wrappers.

While you are busy enjoying this dumpling, you can be rest assured that the filling you are using is enthused from various classic Italian flavors like basil, garlic, and mushrooms that leave the taste uncommon.

We provide how you can easily prepare this vegan dumpling at home.


  • Freshly prepared filled pasta made with cheese, or ham
  • Alternatively, use your favorite filling
  • 50g of sliced pancetta, cut in 4-5cm dimensions
  • 1 tablespoon oil
  • 1 tablespoon of butter
  • ½ cup frozen peas
  • Parmesan(shredded)

Instructions on how to prepare Potsticker Tortellini

  1. Get your pan or skillet with a proper lid heated over medium-high heat, and this pan is big enough to accommodate the pasta in one layer.
  2. Next is to take the sliced pancetta and fry until it becomes crispy on both sides. Within 2 minutes, you have this done. Then remove the crispy pancetta from the heat, and pour into the paper towels, while the fat still on fire.
  3. For the remaining fat on fire, pour the oil and butter and use medium high heat to simmer.
  4. It is time to cook the pasta, and just put inside the skillet. Go ahead to fry for some minutes until the pasta turns gold and become crispy at the bottom. Next is to pour the peas (frozen) into boiling water, cover for some time so as to allow it to steam for a minute. Confirm if the remaining water has dried up and you get soft peas.
  5. Remove the mixture from fire, and transfer the pancetta to the pan again after turning off the head. Stir properly to get uniform taste, and serve with the Parmesan.
  6. Enjoy the potsticker tortellini dumpling.
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8. Coconut steamed Rice Dumplings

If you are looking for one of the simple, easy-to-make, and nutritious dumplings to make, Undi or Coconut Rice Dumplings (also check coconut curry recipe) is the one to turn to make. Coconut Rice Dumplings is a traditional meal that gives vital nutrients and with unlimited taste.

Coconut steamed, sometimes referred to as oondi or pundi, is also called steamed rice balls or rice-coconut dumplings, which are prepared by the people of the coastal Karnataka region (Udupi, Mangalore) using rice, grated coconut, and tempering. It is usually served as a breakfast recipe, and can also be used for family gatherings or festivities.

Coconut steamed is a rich and delicious Indian breakfast meal regarded as dairy-free, vegan, and gluten-free dumplings. To enjoy the dumplings in the best way, balance them with homemade garlic chutney.


  • 1 1/2 cup Semolina 
  • 1/2 cup Grated Coconut
  • 1 tablespoon Vegetable Oil or Coconut oil
  • 1 tablespoon Mustard seeds
  • 1/8 tablespoon Fenugreek seeds
  • 1 tablespoon Black gram whole
  • Curry leaves
  • Salt

Steps by steps on how to make Undi or Coconut Rice Dumplings

Step 1: Take your raw rice and grind. Grind the rice coarsely using a mixer-grinder, and do not add any water. Do it slowly until you get coarse rice. After you are done, move the ground rice to a sizeable bowl where you will be able to wash it with water 2 to 3 times and drain. Set this aside.  

Step 2: Already you have your grated coconut. Take it and pour inside 1/4 cup of water and blend to get coarse mixture using your blender or mixer. Then add the coarse mixture of grated coconut and water to half portion of washed rice semolina. Take 1 tablespoon of salt and sprinkle on the mixture. It is time to grind everything until you get a coarse paste. Keep them separate.

Step 3:

  • It is time to make your rice coconut mixture, and you do this by putting oil in a pan or pot, and heat it. Take the mustard seeds, and add to the oil. The oil will start spluttering, and at this time, you can put fenugreek leaves, Black gram whole, curry leaves, and sauté. Leave these until Black gram whole turns gold color.
  • When you’ve this done, mix your ground coconut rice with the half portion of the washed rice Semolina left, and add 1 1/2 to 2 cups of water. Use medium-heat level to cook the mixture and continuously stir until the water evaporates.
  • One quick suggestion: Because of the varieties in rice, we discovered that the cooking time may vary and also the type and the texture after grounding. So, based on your choice, add water in small intervals as you continue cooking. 
  • After some time, the mixture would have turned to a dough-like dumpling. At this stage, put off the flame. Then, keep the dough-like mixture aside for it to cool down.

Step 4: It is time to shape your Undi or Coconut Rice, and you can do that by following the steps below:

  • Since rice is sticky because of the starchy nature, make sure to wet your palms with water to disallow the rice mixture from sticking to your hands.
  • Take little portion of the rice mixture, knead and roll between your palms so to form a lemon-sized ball.
  • Lastly, use the tip of your finger to make a small dip at the center of each ball. This gives unique shape and appearance to your dumpling.  

Step 5: Now steam your Undis or Coconut Rice dumplings using medium-level heat for between 10-15 minutes.

Step 6: At this stage, you have your Undi or Coconut Rice dumplings ready. Serve it hot as you balance it with garlic chutney and enjoy.

9.  Yaki Gyoza Dumplings (Fried)

Yaki Gyoza or Fried Dumplings form the major source of delicacy, and they are decked with vegetarian, dairy-free, and gluten-free ingredients. We provide the Yaki Gyoza Dumplings recipe.

To prepare Yaki Gyoza Dumplings filling, you need the following ingredients:

  • 120 g Pork (minced)
  • Onions
  • Garlic Chives
  • Cabbages leaves
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Sugar
  • Pepper
  • 1 tablespoon Sake
  • 1/2 tablespoon Sesame Oil
  • 1 tablespoon Potato Starch
  • 1 tablespoon Garlic (shredded)
  • 1/2 tablespoon Ginger Root (shredded)
  • 1/2 tablespoon Oyster Sauce or 1 tablespoon Chinese-style soup base
  • 25 Gyoza Wrappers
  • 1 tablespoon Sesame Oil
  • Cake flour or All Purpose Flour

To prepare the Gyoza Sauce, you need the following ingredients:

  • 1 tablespoon Vinegar
  •  1 tablespoon of Soy Sauce

Steps by steps on how to prepare Yaki Gyoza or Fried Dumplings

To prepare Gyoza

  • Take your cabbage leaf and cut into strips. Then gently cut them into 2~3mm (1/8″) sizes.
  • Take also the onion and slice into 2~3mm (1/8″) sizes.
  • Slice your garlic, and chop the leaf into smaller sizes. Then shred the garlic and ginger.

Making the Filling.

  • Get a bowl, and roll the ground pork inside until you have tender texture. Then mix all the seasoning ingredients – soy sauce, sugar, pepper, sake, sesame oil, potato starch, shredded garlic and ginger and oyster sauce you have together and add to the bowl containing the ground pork.
  • Press the mixture carefully so that you can get a thickness that gives the filing an attractive texture when cooked.
  • Mix the chopped cabbage, onion and garlic chives together and pour the mixture inside the bowl. Then stir them gently until they are properly mixed.
  • Use a plastic wrap to cover the bowl, and then place the mixture inside the refrigerator for 30 minutes to allow both the pork and vegetables to properly mix together.
  • Then, it is time to wrap the filling using the gyoza wrappers. It is simple. All you have to do is to get little flour and sprinkle on a baking sheet to make sure the gyoza does not stick. Doing this also help your gyoza to remain crispy.
  • Spread the filling on the wrapper after scraping it.
  • Dip your finger tip inside water and use it to wet the sides of the wrapper. Then get the wrapper folded just in half and put crease only on one side.   

To make Gyoza Sauce

  • Place your black vinegar and soy sauce inside a bowl, and gently stir them.
  • Then pour the sesame oil inside a pan and cook the gyoza inside the oil under the medium-heat. Gently place the gyoza inside the pan by leaving spaces between each Gyoza to avoid sticking together.
  • Boil water and pour over the mixture, and leave half submerged.
  • Cover up with a lid, then turn the heat to medium-high and cook for about 5 to 6 minutes.
  • After the water has dried up and you notice the gyoza has started to sputter, you can remove the lid cover. You can decide to put additional sesame oil in between the cooking and change the lid. Allow the gyoza to be cooked for additional 1 to 2 minutes.
  • Anytime you notice the bottom of the gyoza turns golden brown, remove from the the heat and use the spatula to gently remove the gyoza.
  • Your gyoza is ready to be served. Put them inside a plate and position each with the bottom side up. To make the taste unique, add hot chili oil to the sauce.
  • Serve it hot. Also, you can add ramen noodles as it is compatible with the Gyoza Dumpling. You enjoy great taste with this by your dish.

Recipe Tips

Don’t leave any uncooked filling on the ground. Cook everything because it is easy for it to get rot, even if is stored inside the refrigerator.

10. Vegan Momos with Sauce

Vegan lovers can stick with this dumpling because it has a delicious vegan dim sum-inspired recipe that can make one ask for more. You can give these homemade Vegan Momos with chutney a try! If you want to follow the traditional way of preparing it, you will fill it with a mixture of meat and vegetables.

If you have great gatherings and holidays, Momos are fit to be a great dish for you. The dumplings made using the spicy memo chutney with scallions give you a fresh taste.


  • Vegan Wrappers
  • Soy sauce Dark
  • Rice vinegar
  • Tofu
  • Ginger
  • White pepper
  • Sesame oil
  • Garlic
  • Red chili flakes
  • Scallions

Steps by steps preparation

  • Grind the tofu and pour the sauces and spices on it. Wait for at least 30 minutes to 24 hours for the mixture to marinate together.
  • Next is to make sure your frying pan is heated using medium-high heat. Add your oil and proceed by cooking the mushrooms and tofu mixture together until the water is half evaporated leaving some moist.

Preparing vegan filling for dumplings

  • Get your dumpling wrapper and put the cooked filling into the center.
  • Make sure your finger is moist and damp all the borders around the wrapper.
  • Fold the edges allowing it to form a pointed shape. Feel free to chop off if the pointed shape is too long.

Preparing Momos Dumplings

  • Add oil inside a frying pan, and put the vegan momos you made inside. Now use medium level of heat to simmer for up to a minute.
  • Then pour water inside the cooking utensil on fire, and cover the utensil as you wait for some minutes to boil.
  • Now remove the lid so that you can remove the momos.
  • Your Momos Dumplings are now ready and they can be served with chutney or a chili oil.

Tip: To make your wrapper to be tender, well-cooked, and crispy, you can allow it to cook for a bit longer than normal.

11. Vegetable Fried Dumpling

Vegetable samosas are one of the vegan dumplings that can provide complete enjoyment. We provide steps by steps on how to make samosas at home.


  • Vegetable oil (1 tablespoon)
  • Onion (1 finely chopped)
  • 2 garlic cloves (ground)
  • 1 potato (about 150g) finely chopped
  • 1 carrot (100g) finely chopped
  • Peas (100g)
  • Spice- curry powder (2 tablespoon)
  • Vegetable stock (100ml)

Making Pastry

Plain flour (225g)

  • Salt (2 tablespoon)
  • Vegetable oil (2 tablespoon and 2 liters for frying)

Steps by steps on how to prepare Vegetable Dumpling

Step 1: The first step in making vegetable samosas is to make the filling first. Do this by heating the oil in a frying pan, and then mix the onion, garlic, and spices together and add to the oil. Allow them to fry for 10 mins until tender. Also, pour the vegetables, and seasoning with the mixture on fire and stir everything together properly until they are coated. You can include the stock and then cover your pan. Allow to cool for 30 mins, and keep aside to cool.

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Step 2: It is time to prepare the pastry, and to do that mix your flour and salt together into a bowl. Create a dip at the center, and then put the oil and 100ml water to make the dough to be tough and firm. Now let’s prepare the dough by kneading it on a plain surface for about 10 mins and stopping when you have a tender material. Keep the dough aside for about 30mins and cover.

Step 3: Separate the pastry into 10 equal portions, and roll each portion into a ball of about 15cm circular shape. Now use a knife to split the circular shapes into two equal parts.

Step 4: Get a little water to smoothen each edge of the dough and carve out a cone shape using your fingers, showcasing the moistened edge. Take 1 tablespoon of your mixture and fill the dip. Fold up the two moistened edges together in order to get a conical shape. Get this process repeated for the remaining pastry.

Step 5: It is time to fry our samosas. Simply pour oil into a deep saucepan, and heat it to 180C. Fry the samosas in pieces for 8-10 mins until you have a crispy and brownish dumpling. Allow the samosas to drain as you remove them and place them on clean paper.

12. Cranberry Bread Dumplings

One of the dishes that are so popular among the Austrians that you can easily find on their dining tables is Bread dumplings. In fact, it is notable with the grandmas that you might have learned from them.

Traditionally, the Bread dumplings are made with eggs, but despite the presence of eggs, it is the ground flax seeds that are holding these Cranberry Bread Dumplings together.

The presence of some fruits like fresh cranberries, parsley, and chopped almonds give a unique and amazing taste and look to these dumplings. With the presence of these fruits, you have dumplings suitable for festivity.  You may not recover from the taste.

If you want to have a complete enjoyment, serve the dumplings alongside a red wine mushroom sauce, as they are compatible. We provide how to prepare the recipe to make this dumpling at home.


Ingredients for making the Dumplings:

  • Bread cubes
  • Onion (1)
  • Vegan butter (1 tablespoon)
  • Soy milk (1 1/4 cups)
  • Salt (1/2 teaspoon)
  • Fresh parsley (small amount)
  • Fresh cranberries (1 cup)
  • Sliced almonds (3/4 cup)
  • 2 flax eggs

Ingredients for making the Sauce:

  • Brown mushrooms
  • 1 garlic clove
  • 1 onion
  • Red wine (2 tablespoons)
  • Coconut milk (1 cup)
  • Tamari (1 tablespoon)
  • Soup stock powder (1 teaspoon)
  • Dry sage (1 teaspoon)
  • Dry thyme (1 teaspoon)
  • Almond butter (1 tablespoon)
  • Black pepper

Steps by steps preparation- Process of Making the Dumplings:

  • Beat together 2 tablespoons of flaxseed to make the flax eggs with the use of 6 tablespoons of water.  After this, keep it aside so that it can get thickened.
  • Now, add your vegan butter inside a pot, and heat it. Then slice your onion finely, and pour inside the hot butter and cook until it becomes lucid or gold. Get your onions again, and put some portion into a bowl including the ingredient- bread cubes. Add other ingredients like salt and veggies like chopped parsley, cranberries, and almonds into the large bowl too. Stir together for proper mixing; thereafter introduce the soy milk and the flax eggs into the mixture.
  • Now, massage the soy milk properly into the mix until it gets damp and you get a dough-like texture. Next is to get the mix kneaded once again using your hands so as come together properly.
  • Split the dough you kneaded into six parts and use your hands to make the dumplings out of it. Take each of the dumplings and wrap them up with the use of aluminum foil and keep aside to rest. Place inside the freezer for minimum 1 hour.
  • Next is to steam the dumplings after removing from the refrigerator. Gently place them inside the steam cooker or steam pot and wait for 20 minutes so that they can properly steam cook.
  • Serve your dumplings.

Steps to Make the Sauce:

  • Adding sauce to your dumplings makes you to experience an exceptional delight. To make your sauce, pour your oil inside a pan and use medium-level heat to cook. Slice your onions, and fry gently until they turn golden or translucent. Also, slice the garlic and mushrooms to get fine sauce, and then, add what you have inside the pan. Wait for the mushrooms to cook. Remove after it is done, and add your red wine to the pan for the purpose of deglazing it.
  • Finally, put the milk from the coconut and other ingredients inside the pan. Keep stirring to get the desired sauce texture.

13. Onion and Sweet Potato Pierogis

Onion and sweet potato pierogi is a dumpling rich in potato and sweet onion filling that is prepared using potato filling, and dough wrappers. To make it more appealing, it can be garnished with savory or sweet fillings, turning it into a completely delightful delicacy as it is pan-fried.

Use an all-in-one dumpling recipe to make this mouth-watering Onion and Sweet Potato Pierogis that come with delightful tastes. You can set some pieces aside to refresh your soul, and warm your body from the comfort they offer, as you serve with sour cream and chives.


  • Golden potatoes (6 medium)
  • Olive oil (6 tablespoon)
  • Large, yellow onion, diced (1)
  • Sour cream (1/3 cup)
  • Unsalted butter (3 tablespoon)
  • Salt (1 tablespoon)
  • Dough wrappers (2 1/2 inches in diameter, 50-60pieces)
  • Vegetable oil (3 tablespoon)

Steps by steps preparation

  • Start peeling the potatoes and slice into 3 pieces. Pour your sliced potatoes inside a boiling water and boil for 20 minutes using a large stockpot. Wait until it is cooked and soft. Then drain the water away, and put them back into the same pot. Keep aside. You can take the onions and sauté as you wait for the potatoes to cook.
  • Take 2 tablespoon of olive oil and pour into a pan and heat using medium-high heat. Then slice the onions and add together with the sauté. Cook the mixture for about 12 minutes until translucent, or turned golden brown and tender. Now take your spiced and sauteed onions and pour into the pot. At this time, add other ingredients including potatoes, sour cream, melted butter, and salt to the onion. You have at this point the potato mixture. Use a mixer or masher to mash the mixture.
  • Gather the pierogi. You can get this done by spreading about 3-4 dough wrappers on a clean surface. Then begin to use a spoon to put the prepared filling at the middle of the wrappers. Use a tablespoon amount of the filling for this. Next, put your finger tip inside a container of water and make circles along the edges of the wrapper. Doing this makes the dough to bind. Close up the edges. Get a fork to fold the edges of each pierogi together so as to be properly sealed. Follow the same process to make the remaining ingredients.
  • To get our dumpling ready, we have to cook the pierogi. Pour 3 tablespoon of oil into a pan and heat using medium-low heat. Take the prepared pierogi, and add about 6-8 pieces to the pan. Avoid overcrowding in the pan. Start cooking with the duration of about 2-3 minutes for each placement, until they turn gold and crispy. When done, move them out to a clean plate, and serve with your favorite cream (sour type) and decorate with chives.

14. Ratatouille Gyoza

If you are looking for dumplings that combine two cuisines together, it is the Ratatouille Gyoza. The Ratatouille Gyoza dumplings are a product of blending the Japanese and French cuisines together.

One typical feature of Gyoza dumplings is that they are filled with meat, while they either come as pan-fried or steamed Japanese. Also, if you want to get the best out of the combined recipes, they are garnished and savored with ratatouille-inspired tomato sauce topped with a slice of creamy cashew cheese.

When these are rightly fused, you can a perfect and unique appetizer that leaves your guests asking for more. Check the preparation below using our recipe.


  • Pepper (1 Red Bell)
  • Pepper (1 yellow Bell)
  • Butter (30 g)
  • Pastry flour (40 g)
  • Shredded Gruyere (40 g)
  • Egg (1)
  • Tomatoes (3)
  • 1 onion
  • 1 zucchini
  • 1 tablespoon vegetable oil
  • Fat
  • 1 garlic
  • 1 tablespoon Tomato paste
  • Vegetable broth (200 milliliters)
  • balsamic vinegar (1 tablespoon)
  • 2 tablespoons Basil (cut into pieces)
  • salt  

Instructions on how to prepare

Step 1: Divide the bell peppers into 2 and take out the seeds and ribs. Then wash and dry. Move them inside the pan with the skin side up, as you place them on the baking sheet. Heat them up for 8 minutes, while you keep checking. Transfer them from the oven after this and use a wet clean towel to cover them and permit it to cool. Take butter and a little amount of salt and boil in a pot using 1/3 cup of water. Then pour flour with the mixture and stir together until the mixture turns dough. Also, take cheese and egg and add them to the dough.

Step 2: Next is to treat the tomatoes by removing the seeds, washing the skin, and slice into pieces. Also, take the bell peppers, onions, zucchini (trimmed) and slice them into pieces. Pour them into a pan and heat.

Step 3: Take the zucchini and cook for some minutes, and then put onion with the squeezed garlic and fry for a few minutes. Pour your tomato paste and broth as you cook also for a few minutes. Take the remaining ingredients like peppers, and tomatoes and use vinegar, and salt to season them. Turn off the heat and set it aside.

Step 4: Now you have dough and among them, there are small dumplings that need to be separated. Then add the dumplings into a pot of oil, and cook for 4 minutes until they turn golden. Place the ratatouille in plates and garnished with dumplings. Serve with basil if you like.

15. BBQ Jackfruit Buns

BBQ Jackfruit Buns form a major staple added to any Chinese dim sum menu, with the use of jackfruit! The preparation of these BBQ Jackfruit Buns leaves you with fleshy, spicy, and tender dumplings. The Jackfruit works by absorbing the BBQ marinade perfectly. You can prepare it by putting everything inside a soft and fluffy dough and immersing inside the soy sauce, and get flaky dumplings. We provide how to prepare this dumpling below.

Ingredients for dumplings

  • 1 peeled apple ( minced)
  • ½, minced carrot
  • ¼, sliced red cabbage
  • 1 juiced lime
  • 2 tablespoon of soft brown sugar
  • ½ coriander

BBQ Sauce Ingredients

  • 150ml tomato ketchup
  • 4 tablespoon soy sauce
  • 4 tablespoon soft brown sugar
  • ginger (finely grated)
  • 2 tablespoon garlic powder
  • 4 tablespoon apple cider vinegar
  • ½ tablespoon cayenne pepper

How to prepare

Step 1: The first step is in splitting the jackfruit into pieces after proper washing. Add together with the cider into a pan as you add adequate water to cover the fruit. Ensure you boil them. Limit the heat under the ingredients and simmer for half an hour or check if the moisture has dried up and the jackfruit is soft. Get two forks to split into pieces.

Step 2: Get all the ingredients for the dumpling together and mix. Add seasoning to the mixture and allow it to marinate for 20 minutes to make sure it is stirred once.

Step 3: Then, take all the BBQ sauce ingredients and add them to a pan. Use medium-low to gently heat. When you notice it has started to simmer, put it off from the heat.

Step 4: Serve the dumpling with the BBQ sauce as you keep it warm.

The Wrap up

In conclusion, since there are unlimited choices to make regarding dumplings, we presented 15 Vegetarian Potstickers Recipe you can try at home, and you will never regret giving it a trial.  

These 15 vegan dumplings recipes discussed above are filled with tastes of savory, and comforting memorable bites of deliciousness adequate to fill whoever is hungry for dumplings.

They are created in a versatile way culled from the cuisine of many different cultures in all different forms, and it doesn’t matter how you prepare them, you will get the best taste. These 15 vegan dumpling recipes can satisfy your appetite whether you are a dumpling favorite or not.