French Cafe au Lait Recipes

Coffee Shop: French Cafe Au Lait Recipe To Die For

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The literal café au lait meaning is “the light brown color of coffee with milk“. French Cafe au Lait is the perfect mellow beverage that you can easily prepare at home by combining an equal part of steamed milk with strong hot coffee.

With this drink, you can serve a traditional french breakfast to your guests with flaky croissants. Or you can serve it as an after-brunch drink with a piece of dark chocolate.

This homemade coffee drink will transport your guests to their favorite coffee place in Paris.

  • Preparation time: 5 minutes
  • Cooking time: 0 minutes
  • Total Time: 5 minutes
  • Servings: 1 serving

Ingredients:

  1. Strong hot coffee – 1 part (preferably french roasted)
  2. Steamed milk – 1 part

Instructions:

  1. Collect all the ingredients.
  2. Use a large cup to pour an equal amount of hot coffee (strong) and steamed milk. Reserve the foam.
  3. Stir the mixture well using a spoon.
  4. Put foam on the top of prepared coffee. Serve the coffee while it is hot.
  5. If you are inclined to art, you can create a latte art using steamed milk. And those are steps on how to make delicious coffee the French way.

Nutritional Value (per serving):

  • Calories: 598
  • Fat: 32g
  • Carbs: 47g
  • Protein: 31g
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French Cafe au Lait Recipes
Coffee Shop French Cafe au Lait Recipe

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Let us find below FAQs on French Cafe au Lait Recipes

What is the difference between a cafe latte and cafe au lait?

A cafe latte is made utilizing a shot of coffee, steamed milk, and finished off with a slender layer of froth.
Whereas cafe au lait is made with blended espresso and steamed milk, less the froth. Lattes are customarily served in a tall glass.

Why is cafe au lait served in a bowl?

Cafe au lait bowls, initially utilized in France to serve espresso or hot cocoa, are the ideal size for grain or soup. We’ve generally utilized them as go-to serving dishes in our kitchen

What’s the difference between a flat white and a cafe au lait?

It is produced using one section of prepared espresso and one section of steamed milk.
In any case, it ought not to be mistaken for white espresso.
The significant distinction between the two is that Café au Lait utilizes steamed milk, while white espresso is produced using cold milk.

Which has more milk latte or cafe au lait?

A latte requires more milk than a cafe au lait—the proportion is generally 2:1, or two sections milk, one section espresso. Lattes are customarily served in a tall glass.

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