#26 Best Coffee Shop Recipes To Try At Home [5 Mints Job!]

Don’t have time to visit your favorite place for coffee nearby?

Well, we have brought you the amazing coffee shop recipes that will turn the task of making coffee at home into an enjoyable activity.

From cafe latte to perfect ice coffee, our recipes for your go-to-order coffees will treat your cravings and give you that heavenly aroma of a coffee shop. These 26 recipes are most loved across the globe, so they are quick yet easy to prepare at home.

Learn how to make coffee at home (like Americano) with these simple coffee recipes that you can try next time when you want to enjoy this fantastic drink.

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#1 Coffee Shop: French Cafe Au Lait Recipe To Die For

French Cafe au Lait is a very famous coffee in France. It is different from a normal coffee where instead of normal milk, cold or other milk whitener is used. Check out the French Cafe au Lait recipe here.

#2 Pour Over Coffee Recipe

If you are looking for a simple but perfect brewing method that can produce a rich and flavorful cup of coffee.

Then, pour-over coffee is the answer. Well, to prepare to pour over coffee, you will need a few specific sets of tools. First of all, you need a brewer. You can use the drip cone type that can sit on any cup or carafe. Find more below if you are wondering how to prepare to pour over coffee.

#3 Cuban Coffee Recipe (Cafecito)

There are different Cuban coffee varieties made with Cuban coffee beans. Find the complete Cuban coffee preparation below.

#4 The Perfect Cappuccino Recipe

It is light and foamy -thus making it a perfect treat for any coffee lover. So, if you are wondering how to make the perfect coffee at home, Cappuccino is the key.

This Italian drink is made using double espresso shots, steamed milk, and thick foam on top. All the coffee ingredients are added in an equal amount and in the same order.

Some people also prefer cream instead of milk. Espresso for this coffee is usually made using finely grounded dark roasted coffee beans.

Ingredients:

For preparing espresso:

Coffee – 2 tablespoon

Water – 4 ounces

For making foamed milk

Milk – 4 ounces

Instructions:

For your convenience, instructions are divided into different categories to understand the process in a much better way.

Preparing double shot espresso

Get all the ingredients.
Add water to the boiler of the espresso machine.
Add two tablespoons of finely grounded coffee into the filter port.
Using the tamper, press the coffee 2-3 times to pack it tightly.
Attach the filter to your espresso machine as per manual instructions.
Use an espresso cup (usually comes with the espresso machine) to collect the shots. It takes 23-30 seconds or until you get 2 ounces of a double espresso shot.
Now, it’s the turn for the milk foaming process.

Milk Foaming Process

Add milk to the metal pitcher or measuring cup.
Put the steam wand into the milk container.
Now turn on the steam maker. (Follow the instruction from the manual for this process).
Ensure that wand’s tip towards the side of a milk container creating a vortex.
Make high, low, close, and further movement with your container to add air bubbles into the foam. As the process proceeds, air bubbles become smaller in size.
When milk becomes double in volume, switch off the steam maker.
Finally, add the prepared foam on top of the espresso. Initially, cappuccinos consist of only double shot espresso and foamed milk. But after a while, the liquid milk gets mixed with the espresso, giving cappuccino its classic taste.

Nutritional Value:

Calories: 63
Fat: 2g
Carbs: 6g
Protein: 4g

#5 New Orleans Coffee Recipe

Intense dark color, chocolate-caramel flavor, low caffeine content, and thick consistency – yes, we are talking about New Orleans Coffee. Or you may know it as Cafe Noir.

Though there may be different types of coffee and some might be your favorite. But do you know what makes this coffee stand out from others?

It is chicory – coffee-like substance prepared from roots of bitter perennial herbs (First dried, and then roasted). And if you believe the locals from New Orleans, this secret ingredient makes New Orleans Coffee worth trying at home.

Preparation time: 5 minutes
Cooking time: 2 minutes
Total time: 7 minutes
Servings: 4 servings

Ingredients:

Coffee – 4 Tbsp (drip and ground)
Chicory – 2 Tbsp
Salt: 1/4 tsp (optional)
Filtered water – 4 cups
Sugar – as per taste (optional)

Instructions:

Use a drip-style coffee maker. This allows the manual addition of water into the filter.
Add coffee with chicory, and salt (optional) to the filter of the brewing basket.
Boil the water.
Initially, just add a sufficient amount of water to wet the added mixture. Then, add another half cup of water to the filter.
Let the dripping process to complete. Again, add half of the cup of water to the filter. Repeat the brewing till you have all four cups.
It is advised to serve coffee while hot. Or you leave it in the coffee maker to keep it warm.
You can add sugar as per your taste. It is optional.

#6 Cold Brew Coffee Recipe

It is served chilled and over ice but it is not iced coffee. Yes, there are varieties of coffee drinks that fit this description.

But you have guessed it right. We are talking about cold brew coffee. And now if you are wondering how to make tasty coffee at home?

The best part is, this coffee is astonishingly easy to prepare at home. You just need cold water and coffee beans (preferably freshly grounded) and that’s it.

No special equipment and no heating. There is no denying that cold brew coffee has a rich and authentic taste.

But it takes a longer time than usual to prepare it (around 12 hours). Therefore, you need to plan in advance if you want to enjoy this drink.

It is also a concentrated coffee like espresso but without any bitter taste or high acidity. Therefore, its health benefits make it an even more viable option for coffee lovers.

Preparation time: 15 minutes
Cooking time: 0 minutes
Steeping: 12 hours
Total time: 12 hours 15 minutes
Servings: 6 servings

Ingredients:

Coffee: One cup (preferably coarsely grounded)
Distilled or filtered water – Four cups

Instructions:

Collect all the ingredients.
Grind the coffee beans.
Put grounded coffee in a large jar and add water ( four cups) to it until the coffee is completely saturated.
Use lid or plastic wrap to cover the jar. Place the coffee jar in the refrigerator for 12 hours for the steeping process. As per your personal taste, you can keep the coffee for brewing for up to 24 hours.
Slowly filter the coffee to separate the beans.
Use the airtight container to stock the cold brew coffee in the freezer for as long as a week. Long shelf-life makes it even more popular among coffee enthusiasts.
Serve it chilled and enjoy.

(For filtering, you can use any method that you find easy. Using a paper filter is the most inexpensive one. If you are using a cold coffee maker then it may have an in-built filter. )

#7 Affogato Recipe

Best Coffee Shop Recipes — **Affogato** **Recipe**

Affogato coffee ends your dilemma of choosing between coffee and dessert. This Italian drink gives you a double treat of espresso with ice cream.

And it is amazingly one of the easy coffee recipes that you can attempt at the house. Affogato means “drowning” and it combines the two best things from Italy – espresso and gelato. For this drink, you can combine the espresso either with gelato or vanilla ice-cream.

Usually, when you pour hot coffee on to ice cream, it would cause it to melt. But that’s not the case with affogato.

Here the trick is to use a pre-refrigerated cup or glass (to balance out the temperature difference between espresso and ice cream). Put the glass in the fridge for fifteen minutes or just before having dinner and it would be ready when you finish. Thus, it is the perfect match for dessert at any dinner party.

Preparation time: 5 minutes
Cooking time: 0 minutes
Total time: 5 minutes
Serving: 1 serving

Ingredients:

Vanilla ice cream/ gelato – 1 scoop

Hot espresso – 2 ounces

Grated chocolate – 1 piece

Instructions

Get all the ingredients.
Add vanilla ice cream (large scoop) or gelato to a chilled dish or glass.
Now, slowly add the hot espresso to the glass.
Use grated chocolate for garnishing.
Serve immediately with a spoon. Try this hot coffee recipe at home next time when you are having guests. We are sure they would love it.

Nutritional Value:

Calories: 265
Fat: 16g
Carbs: 26g
Protein: 5g

#8 Cafe Latte Recipe

Are you one of those people who like their coffee milkier? If yes, the cafe latte is the drink for you. This espresso drink combines espresso and milk in a 1:2 ratio.

Thus, making them milkier than Cappuccino. Also, for the latte, all ingredients are mixed well. While for Cappuccino, they are added in the layer formation.

In American culture, lattes are prepared using flavored syrups. Popular coffee flavors are hazelnut, caramel, and vanilla. For our coffee recipe, we have kept the flavoring optional.

Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Servings: 1 serving

Ingredients:

For preparing espresso:

Water – One ounce
Grounded coffee – 1 Tbps (either french roast or dark espresso)
Flavored syrup: one and a half ounces (optional)

For making foaming milk:

Milk – 3 ounces (or more if required)

Instructions:

For your convenience, instructions are divided into different categories to understand the process in a much better way.

Espresso preparation:

Start to prepare coffee by collecting all the ingredients.
Add water to the espresso maker’s boiler.
Add grounded coffee to the portafilter.
Using the tamper, press the coffee 2-3 times to pack it tightly in the filter.
Attach the filter to the espresso machine.
Use an espresso cup (usually comes with the espresso machine) to collect the shots. It takes 23-30 seconds or until you get 2 ounces of a double espresso shot.
Once you get all the espresso in the cup, you can add the flavored syrup to it (optional).
Now, it is time to foam the milk.

Milk Foaming Process

Add milk to the metal pitcher or measuring cup.
Put the steam wand into the milk container.
Now turn on the steam maker. (Follow the instruction from the manual for this process).
Ensure that wand’s tip towards the side of a milk container creating a vortex.
Make high, low, close, and further movement with your container to add air bubbles into the foam. As the process proceeds, air bubbles become smaller in size.
When milk becomes double in volume, switch off the steam maker.

Preparing the latte

Pour steamed milk (about 2/3rd) into the latte cup from the pitcher while restraining the microbubble with the help of a spoon.
Now add the remaining foam from on the top with the help of a spoon.
Serve it hot and enjoy.

#9 Turkish Coffee Recipe

Are you one of those people who yell coffee coffee coffee!!! in the morning. This Turkish coffee strong coffee recipe is the match made for you. It uses a special brewing method that is prevalent in the Levant.

While preparing it coffee powder is kept unfiltered. Also, coffee beans are grounded turning them into a fine powder giving the texture of cocoa powder.

Ibrik or cezve (a type of small coffee cup) is used for boiling grounded coffee beans along with sugar and cardamom. This recipe of coffee gives a strong coffee whose grounds remain in the drink (and usually not drunk).

Coffee has been an essential element of middle eastern culture. There are few distinctions in the preparation method in western and eastern cultures.

In Middle Eastern culture, coffee is boiled along with sugar while in the west sweeteners are added later. Also, coffee is let to sit after serving so that grounds settle to the bottom.

But western people like their coffee filters. Turkish coffee is prepared without any milk or foam. And if the preparation is correct, then it would have natural foam on top.

It is usually served with a glass of water for a palate-cleansing and a small Turkish sweet (maybe chocolate). Similar to tea leaf reading, coffee grind remains are also used for fortune-telling.

Preparation time: 3 minutes
Cooking time: 10 minutes
Total time: 13 minutes
Servings: 2 servings

Ingredients:

Coldwater – one cup
Grounded coffee (texture similar to cocoa powder) – 1 Tbps
Grounded cardamom – 1/8 tsp (you can also use 1 crushed pod of cardamom as well)
Sugar – 1 tsp (or more if required)

Instructions:

Arrange all the ingredients to start the process.
Use ibrik to boil sugar with water. If you don’t have cezve, you can use a saucepan as well.
After removing from heat, add coffee and cardamom to the prepared mixture.
Again, place the ibrik on heat and boil the mixture. When the coffee starts foaming, remove the saucepan from the gas.
Use demitasse cups to serve the coffee. But before serving, let the coffee sit in the cup for a few seconds. This settles the ground to the bottom. Relish your Turkish coffee while it is hot.

#10 Pumpkin Spice Latte Recipe

If you are going through a list of different types of coffee and it is the one for famous coffees. Then you can’t skip the popular pumpkin spice latte.

And This fall drink is something that some people love while other people dread it. If you have started getting pumpkin spice latte at your favorite coffee shop, then it must have been already autumn.

This coffee drink was first developed in 2003. And the fun fact is, there was no pumpkin in the original drink.

But owing to its immense popularity, pumpkin puree is now included in the recipe along with espresso, milk, vanilla, and fall spices. Common spices that are used are ginger, clove, nutmeg, cinnamon, etc.

Usually, this coffee drink is available only during the autumn season. But now you can enjoy yourself at home without spending any extra bucks. Here is a simple recipe that can transform your regular joe into a yummy pumpkin latte.

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Serving: 1 serving

Ingredients:

Milk – One cup
Pumpkin puree – 2 Tbps (without sweetener)
Sugar – 1 Tbps (or as per taste)
Cinnamon – 1 tsp (grounded)
Ginger – 1/2 tsp (Grounded)
Nutmeg – 1/4 tsp (Grounded)
Cloves – 1/8 tsp (Grounded)
Vanilla – 1/2 tsp
Espresso (brewed) – 1/2 cup
Whipped cream (For the topping, sweetened preferable)

Instructions:

Collect all the ingredients.
Take a small pot. Add pumpkin puree (unsweetened), espresso, vanilla, nutmeg, cloves, ginger, cinnamon, and sugar to it.
Place it over the stove on the medium flame. Heat the mixture while whisking intermediately to allow proper mixing of ingredients.
Now warm the milk in another pot. You can also use the microwave for heating milk.
After the milk has become enough warm, whisk it to create a foam. You can also use the milk frother wand for this purpose.
Take a cup and add a coffee mixture along with frothy milk to it.
Finally, add whipped cream on the top with a dash of cinnamon(optional).

#11 Keto Pumpkin Spice Latte Recipe

Worried about how to enjoy your seasonal pumpkin spice latte while following a keto diet? Well, here is the best coffee recipe that gives you a keto-friendly low carb pumpkin spice latte.

We have left out sugar to make it keto-friendly and used erythritol in its place. Also, the original famous coffee from Starbuck didn’t have pumpkin in it.

However, we have used pumpkin puree in our coffee recipe to enhance flavor and give an extra creamy texture.

On the top add dash spices that you like- and just like that, you have another diet-friendly pick-me-up to satisfy your fall cravings.

Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Serving: 1 serving

Ingredients:

Espresso – 2 shots
Pumpkin puree – 2 Tbps
Heavy cream – 1/3 cup
Whole milk – 1/4 cup
Pumpkin pie spice – 1/2 tsp.
Erythritol – 2 Tbps

Cinnamon (Grounded), whipped cream – for garnishing

Instructions:

Get all the ingredients.
Use a small saucepan to steam pumpkin puree with whole milk, heavy cream, pumpkin spice, and erythritol.
Now use a hand frother for frothing the prepared mixture. You can whisk them as well. (Whisking should be done carefully without splashing hot content outside or on yourself)
Pour the content into the mug. And top it with whipped cream with a dash of cinnamon or pumpkin spice before serving. That how to make tasty coffee that is diet-friendly as well.

#12 Flat White Espresso Recipe

Flat white espresso is basically an espresso drink with 2 parts of milk and 1 part of espresso. It takes some time to learn the art of making how to make hot coffee at home (particularly this one!).

But once you master making coffee, it is easy to prepare and then you can have it any time at home. We have provided the recipe for 1 serving. You can increase the number of ingredients proportionally to get more servings.

Preparation time: 3 minutes
Cooking time: 5 minutes
Total time: 8 minutes
Serving: 1 serving

Ingredients:

Espresso – 1 part
Milk – 2 part

Instructions:

Arrange all the ingredients.
Prepare one shot of espresso. (You have explained the process of preparing expresso in the earlier recipes).
After this forth the milk. (For frothing as well, please refer to the earlier recipes with the foaming process)
Mix the two ingredients. And just like that, you have your flat white espresso. Ideally, it should have a 1/4 inch of steamed milk on the top.
Serve right away and enjoy!

Nutritional value:

Calories: 1195
Fat: 64g
Carbs: 94g
Protein: 62g

#13 Maple Pecan Latte Recipe

If you are having a sweet coffee craving, then a maple pecan latte can satisfy your cravings. Make your favorite coffee drink with maple pecan latte at home to save your bucks. You can start by mixing a maple pecan syrup, then keep it in a fridge for a while.

Pecan butter is an important ingredient for the syrup. Just like making homemade peanut and almond butter, you can also make this as well.

Just add some cooled toasted pecans to your food processor and wait until it turns into a creamy butter. You can make some extra butter to spread on the toast as well.

Don’t worry if you are a vegan, you can still enjoy this homemade maple latte just by swapping coconut cream.

Preparation Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 12 Minutes
Serving: 2
Yield: 1 drink

Ingredients

For preparing Maple Pecan syrup:

1/4 cup of maple syrup
1/4 cup of pecan butter
2 tablespoons of brown sugar
1/2 tablespoon butter
1/3 cup cream (heavy cream or coconut cream)
1 teaspoon of vanilla extract

For making Maple Pecan Latte:

1 shot espresso
2 tablespoons of syrup
1/2 cup steamed milk
For Garnishing: Whipped cream and chopped toasted pecans (store-bought or homemade).

Instructions:

For making Mapple pecan syrup

Collect all the ingredients.
Mix the maple syrup, pecan butter, brown sugar, and butter cook over medium-high heat for 2 minutes until the sugar gets dissolved.
Turn off the stove and mix the syrup in heavy cream and vanilla extract. Let it cool completely.

For making Maple pecan latte

Collect all the ingredients.
Take 2 tablespoons of syrup and mix them into a cup of espresso.
You can do garnishing with whipped cream and toasted peanuts.
Serve and enjoy. These are steps on how to make the best coffee at home.

#14 White Chocolate Mocha Recipe

Are you a white chocolate lover? Does a white chocolate latte or white chocolate hot cocoa is your weakness?

Then you are not alone. Here we can help you to satisfy your cravings without spending big bucks at the giant coffee palace.

The White chocolate mocha may sound fancy and complicated but actually, it is one of the simplest types of hot coffee that you can prepare at home.

White chocolate mocha doesn’t require special mixtures or secret sauces except for a bag of white chocolate chips. This home version tastes just as delicious and creamy.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Serving: 1 serving

Ingredients

3/4 cup of milk (whole or low-fat)
3 tablespoons of white chocolate chips
1/2 cup of prepared coffee
1 teaspoon sugar (optional)
For garnishing: Fresh whipped cream and dusting of ground nutmeg.

Instructions

Collect all the ingredients.
In a bowl, add milk and white chocolate chips. Stir together, on medium-low heat, until it gets smooth.
Make a half cup of coffee or espresso and pour white chocolate milk sauce over the coffee. Add 1 tablespoon of sugar, if desired.
For garnishing, you can top with whipped cream (store-bought or homemade) or sprinkle a dusting of ground nutmeg.
Serve and enjoy!

#15 Homemade Frappuccino Recipe

Frappuccino is full of calories and they are costly also. You can save your big bucks by learning how to make nice coffee at home. This perfect coffee recipe makes 8 Frappuccino.

I believe there is no one who can drink 8 Frappuccino in one sitting, nor are there enough people who can drink 8 Frappuccino. So, one thing you can do is, they can be frozen in jars and enjoy it when you want.

But before that take Frappuccino out from the freezer and keep it in a warm place for around 20 minutes. And make sure to make extra strong coffee because all the milk and ice will dilute the coffee flavor.

So, it’s good to make coffee one day before and then keep it in the freezer.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total time: 10 minutes
Serving: 8 servings

Ingredients

3 cups coffee (for strong coffee; use double the amount of coffee grounds when making the coffee)
2/3 can sweeten condensed milk
1 cup of milk
1/2 vanilla bean
2 teaspoons of vanilla
8 cups ice

Instructions

Collect all the ingredients.
After brewing a strong coffee and keep it in the fridge overnight.
Add the milk, strong chilled coffee, and sweetened condensed milk and blend it together.
Take half a split bean and take the seeds out. Place the seeds and vanilla extract in the blender. Fill the blender with ice and leave a little room at the top for blending it and blend it until it gets smooth.
Serve with whipped cream and enjoy!

#16 Hong Kong Yuanyang (Coffee With Tea)

Hong Kong Yuanyang is one of the most famous coffee drinks in Hong Kong. This tasty and energizing drink is made out of coffee and tea.

You can have this drink cold over ice or warm. Yuanyang is easily found on the street as it is offered by many vendors.

This is the best beverage if you want to recharge your batteries to start your day. We suggest you make coffee with a Bolivian drip as it gives the brew lot of strength and complexity.

Preparation Time: 10 minutes
Cooking Time: 2 minutes
Total Time: 12 minutes

Ingredients:

1 cup of Bolivian drip coffee (brewed extra strong)
1 cup of Hong Kong-style milk tea
1/2 to 1 cup of ice

Instructions:

1. Collect all the ingredients.
2. First, mix the coffee and tea together.
3. Make two 8-ounce glasses by adding ice to taste each.
4. Pour the mixture of tea and coffee over the ice.
5. Now serve and enjoy!
Nutritional Value:
Calories: 76
Fat: 3g
Carbs: 8g
Protein: 3g

#17 Greek Frappe Iced Coffee Recipe

Greek frappe coffee is really easy and quick to make at home. This is the most popular coffee throughout Greece especially in the summertime when you want a cold and refreshing drink.

Instant coffee and water are the main ingredients in coffee of this type. Traditionally it is shaken to produce a foamy, and refreshing drink (never stirred).

Preparation Time: 3 minutes
Cooking Time: 3 minutes
Yield: 1 coffee

Ingredients:

Shaker or jar
1 cup of water
1 teaspoon of instant coffee
1 teaspoon sugar and milk (optional)
3-4 ice cubes
Straw

Instructions:

Collect all the ingredients.
Take a shaker or jar, add 1 tsp of instant coffee, 1 Tbsp of sugar (for medium sweet), and 2-3 Tbsp of cold water.
Shake the jar for at least 10 seconds, until it appears to be all foam.
Take a water glass, and add water (7-8 ounces), milk (to taste), foam, and ice cubes (3-4). After this stir properly.
Pour the foam into it, add 7 to 8 ounces of water, 3 to 4 ice cubes, and milk to taste, and stir.
Now serve with a drinking straw and enjoy.

#18 Caramel Irish Coffee Recipe

The caramel Irish coffee is a deliciously hot coffee cocktail that we are sure you will love. Caramel Irish coffee is one of the famous Irish coffee which makes a delightful after-dinner drink.

This coffee-making recipe mingles the sweetness of butterscotch schnapps with delicious Baileys Irish Cream and Irish whisky.

Preparation Time: 3 minutes
Cooking Time: 0 minutes
Total Time: 3 minutes
Serving: 1 serving

Ingredients:

1 ounce of Irish whiskey (Jameson)
1-ounce of Irish cream (Baileys)
1 ounce of butterscotch schnapps
2 1/2 ounces of coffee (freshly brewed)
For Garnishing: whipped cream and caramel syrup

Instructions:

Collect all the ingredients.
Add hot water to an Irish coffee glass or a mug. Let it rest for a few seconds and remove the water from the glass or mug.
Add coffee and liquors to the warm mug. And stir well to ensure proper mixing.
For garnishing, add whipped cream on top with a drizzle of caramel syrup.
Serve this amazing drink and enjoy it!

#19 Cafe Con Leche

Cafe con Leche is a very simple expresso drink that anyone can make easily. You don’t require to spent money on an espresso machine or giant coffee palace.

Once you master the art of making this coffee, you can make it as often as you want. It is one of those coffee drink recipes that offer various options.

It can become your regular morning coffee drink, a delicious afternoon pick-me-up, and a swift way to serve guests a cup of coffee.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Serving: 1 serving
Yield: 1 yield

Ingredients:

For making Espresso:

2 tablespoons/10 grams of coffee
1/2 cup of water

For preparing cafe con Leche

3 1/2 ounces espresso
1/2 cup of milk
1/2 teaspoon white granulated sugar (optional)

Instructions:

Collect all the ingredients.
Pour some hot water into the cup, while the coffee is brewing.
Add water and finely ground coffee to an espresso maker for brewing.
In a saucepan pour a half cup of milk. Heat it until it steams and small bubbles get around the edges.
Once the coffee is brewed, remove water from the cup. And add half a cup of it to the espresso cup.
Now pour steamed milk over the espresso and mix it. You can add sugar as per taste.

#20 Mexican Coffee Recipe

Mexican coffee is best for a decadent breakfast drink or afternoon pick-me-up. This coffee is the perfect combination of hot chocolate and coffee.

Which is an ultimate hot drink. This coffee making recipe is very simple to follow and doesn’t require any extra skill or effort.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Yield: 4 cups

Ingredients:

3/4 cup of ground coffee
2 teaspoons of ground cinnamon
5 cups of water
1/2 cup of whole milk
1/2 cup of heavy cream
2 tablespoons of brown sugar
1/3 cup of chocolate syrup
1 teaspoon of vanilla extract
For Garnishing: whipped cream, cinnamon sticks, chocolate shavings

Instructions:

Collect all the ingredients.
In the filter basket of a coffee pot, add the coffee grounds and cinnamon. Then add 5 cups of water and brew it.
In a small saucepan, add the milk, heavy cream, brown sugar, and chocolate syrup. Cook this mixture on low heat.
Take the saucepan off from gas. Add milk and vanilla extract to the mixture and whisk them.
For garnishing, you can top it with whipped cream and a sprinkle of cinnamon.
Serve and enjoy!

#21 Cinnamon Spiced Iced Coffee Recipe

Condensed milk is a common ingredient in coffee beverages around the world. You can find it in different types of coffee drinks ranging from sweet, creamy Vietnamese iced coffee (ca phe sua da) to a rich Spanish coffee beverage (café bombón).

Where a layer of condensed milk is poured under a fresh extract of espresso. This cinnamon-infused version of your favorite coffee is easy to make only shake it and pour on a refreshing iced coffee that’s just as spicy and sweet.

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Servings: 6 serving

Ingredients: For preparing cinnamon-spiced iced coffee:

Ground classic roast coffee – ¾ cup
Ground cinnamon – one teaspoon
Coldwater – three cups
Sweetened condensed milk – one can
Ice cubes

Instructions:

Stir the ground coffee and cinnamon together and brew it in a coffee maker with three cups of cold water.
For 1 ½ quarter pitcher of sweetened condensed milk. Add hot brew coffee and stir it until blended completely.
Take tall glasses or coffee mugs and pour a blend of coffee over ice. Serve right away.

Nutritional value:

Calories: 330
Calories from fat 70g
Cholesterol 25mg
Sodium 105mg
Carbs 59g
saturated fat 5g
Sugars 59g
Protein 8g
Source :

#22 Salted Caramel Latte Recipe

Craving for some extra love or comfort? Though there may be different types of coffee recipes, nothing can beat salted caramel latte is the drink for your self-pampering days.

A pinch of sweetness and saltiness to it and a hint of cocoa powder just adds the magic to its essence.

Preparation time: 5 minutes
Cooking time:
Total time:
Servings: 1 serving

Ingredients:

Milk – ½ cup
Salted caramel sauce – two tablespoons
(in place of salted caramel sauce, regular caramel sauce, and a pinch of sea salt can be used. )
Unsweetened cocoa powder – one teaspoon
Strong coffee – one cup
Whipped cream

Instructions:

Mix milk, caramel sauce, and cocoa powder in a saucepan. Heat and stir it well to mix all the ingredients properly.
Add coffee and blend it until frothy.
Pour it into a coffee mug.
Use whipped cream and caramel sauce for topping.

Nutrition value:

Calories: 172 kcal

#23 Dalgona Moocha Coffee Recipe

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Servings: 1 serving

Ingredients:

Sugar – one tablespoon
Instant coffee- one tablespoon
Hot water- one tablespoon
Cocoa powder (unsweetened)- ½ teaspoon
Vanilla – few drops
Milk- one cup ( around 240-250ml)

Instructions:

In a cup mix coffee, sugar, cocoa powder, and water.
You can beat or use a hand mixer or electric mixer to mix the mixture until it gets soft and creamy.
Take a coffee mug filled with hot milk and put the soft creamy mixture on top of it.
Sprinkle some cocoa powder and serve it.

#24 Flat White Recipe

Preparation time: minutes
Cooking time: minutes
Total time: minutes
Servings: 1 serving

Ingredients

Espresso – two shots
Milk – four-ounce
Ceramic cup – six-ounce to brew coffee into

Instructions:

Put 16.5g of espresso coffee in the espresso machine.
Extract two shots of espresso in a cup from the machine
Steam four ounces of milk at 140 degrees Fahrenheit, while espresso is brewing
When your espresso is done brewing, slowly pour steamed milk into your cup to create a nice blend of coffee and the milk foam. And enjoy!

Nutrition value:

Calories – 120
Total fat – 7g

#25 Melting Snow Recipe

Preparation time: minutes
Cooking time: minutes
Total time: minutes
Servings: 1 serving

Ingredients

Espresso – two teaspoons (20-25 ml)
Liquid cane sugar – two teaspoons (10 ml)
Fresh whole milk – four tablespoons
Unsweetened cocoa powder – 3g (approx.)
Skim milk – two tablespoons (30 ml)

Instructions:

In a little cup, prepare the espresso
Mix the liquid sugar, whole milk, and cocoa powder(3g) in a frothing pitcher and heat it with the help of the steam wand of the espresso machine while making sure to keep it on the surface.
While making circular movements with the frothing pitcher add espresso to the heated mixture and mix it well. And pour it into the glass.
Using the milk frother, foam the skim milk in the frothing pitcher and add it to the mixture in the glass.
Serve it with a sprinkle of cocoa powder on top of it.

#26 Honey Bee Cortado

Cortado is an espresso that has been “cut” by an equal amount of steamed milk. It doesn’t use as much milk as caffe latte, instead.

It uses enough amount of espresso with warm and creamy milk to balance it out. Generally, two ounces of espresso and two ounces of warm milk.

You want to add little sweetness and some extra creamy flavor to your coffee recipe? Then all you need to do is, try, honeybee cortado with vanilla and honey syrups adding a unique flair to this drink.

Preparation time: 3 minutes
Cooking time: 3 minutes
Total time: 6 minutes
Servings:
1 serving

Ingredients:

Espresso shots- two
Steamed milk- two oz
Vanilla syrup – ¼ oz
Honey syrup- ¼ oz

Instructions:

Begin by brewing the espresso (double shot).
Steam the milk.
Blend vanilla and honey syrup with coffee.
Now, add an equal amount of milk into the coffee mixture, leaving a thin layer of foam on top of it.

Nutritional value:

Calories- 408 kcal

Conclusion

In this article, we have tried to bring as many cool coffee shop recipes as possible. We have resolved your queries regarding types of coffee flavors, all types of coffee, and how to make coffee at home. Therefore, next time you have guests do try one of these to impress them. Or just replace your morning coffee with anyone that you find interesting and enjoy!

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Rebecca Lewis

I’m the biggest foodie and crazy about exploring new tastes. Pleased to meet you! I love to cook all kinds of cuisine; I love to eat; I love my family, and I love to travel. My passion for food brought me here, and I started this website. I am also passionate about this site.