How To Make Cornflake Cakes Crispy and Gooey [9 Recipes]

How To Make Cornflake Cakes? Cornflake cake is a treat that is suitable for all kinds of events, from birthday parties to getting together with friends and family reunions. Does Cornflake usually remind us of our breakfast time? Is not it

Cornflake cake meets the demands of every moment. It can be a pack for lunches and even fit for weekend treats.

Cornflake cake is a typical favorite of many families and a handy snack that is quick to make at any time. If you are looking for something that will satisfy your appetite and your children, as well as make you feel refreshed, then it is cornflake cakes.

In this blog, we will guide you on how to make cornflake cakes. The guidelines listed out here will take you by hand and help you to know how to make crispy cornflake cake for your family, and event.

The following topics are covered to provide more useful insight on how to make cornflake cakes.

• How to make cornflake cakes with marshmallows
• How to make gooey cornflake cakes
• Honey cornflake cakes
• Posh cornflake cakes
• Cornflake cakes with drinking chocolate
• Cornflake cakes without butter
• Cornflake cakes without golden syrup
• Cornflake cakes with cocoa powder
• Cornflake cakes without chocolate

How To Make Cornflake Cakes With Marshmallows

Cornflake cakes come in different varieties, and one of such is cornflake cakes with marshmallows.

Cornflake cakes with marshmallows are a delicious treat, and the presence of marshmallows binds the ingredients together, preventing crumbling when it is eaten. 

Cornflake cakes with marshmallows are easy to make and it is delightful.

If you want to how to make cornflake cakes with marshmallows, follow the steps below.

Cornflake Cakes With Marshmallows Recipe

	Ingredients Required To Create Cornflake Cakes With Marshmallows
Unsalted Butter	170 grams which are 3/4 cups that will be melted for frying
Marshmallows	213 grams which are 4 1/4 cups of miniature
Corn flakes	140 grams which are 5 cups

Step by Step Instructions

1. Spread the unsalted butter in a big saucepan and melt over medium-high heat.
2. Pour marshmallows into the butter and ensure it is properly stirred for about 3 minutes so that they are completely melted and the result is to have a smooth mixture.
3. Then take away the mixture from the heat.
4. Next is to pour your 5 cups of cornflakes into the mixture removed them from the heat and let them be thoroughly mixed.
5. Press the mixture into a 20 cm square pan using your spoon back to produce an even top.
6. Put it aside to allow adequate setting for about 1 hour.
7. Slice into square or smaller sizes and keep in a container with an airtight seal.

How To Make Gooey Cornflake Cakes

If you want to make gooey cornflakes cakes, use the following quick, simple, and easy method. You can have soft and crispy cornflakes cakes without stress.

Gooey Cornflakes Cakes Recipe

	Ingredients Required To Make Gooey Cornflakes Cakes
Cornflakes	180 grams of cornflakes to create gooey cornflakes cakes
Milk, Dark or White Chocolate	200 grams
Golden Syrup	6 tablespoons
Milk Chocolate Egg Shell	1 bag of milk chocolate egg shell, which is also known as mini eggs
Unsalted Butter	120 grams

Step by Step Instructions

1. Split up the chocolate into bits and slice the butter into tiny pieces.
2. Melt the butter and chocolate together in a dish over low heat in a saucepan. Stir in the syrup until it’s completely mixed as the butter and chocolate melt.
3. Move the mixture that is melted into a saucepan as you introduce your cornflakes.
4. Gently mix them till you notice that cornflakes have been coated.
5. Scoop the mixture into a dish and set it upside down on a baking sheet or plate.
6. Refrigerate for about 30 minutes
7. After this, take the mini eggs and use them for decorating the cornflakes and serve.

Cupcakes may simply be made with this mixture. The requirement to get this done is just to get a few bun cases and the appropriate tin into which to pour the mixture.

Honey Cornflake Cakes

You can take your cornflake cakes to a different dimension by introducing honey. Combining honey with cornflake cakes makes cornflakes delicious and crunchy. As a result, this dish is a family favorite.

It is easy to make honey cornflake cakes. Use the steps by steps instructions outlined below.

Honey Cornflakes Cakes Recipe

	Ingredients Required To Make Honey Cornflakes Cakes
Butter	90 grams
Sugar	1/3 Cup
Honey	1 Tablespoon
Cornflakes	4 Cups

Equipment Used	Quantity
Saucepan	1
Pan cases	12
Baking tray	1
Wooden spoon	1
Airtight container	1

Step by Step Instructions

• Place your butter, sugar, and honey together into a saucepan and melt them until the sugar dissolves and you have a bubbly mixture.
• Then take the mixture you have and slowly transfer it over the cornflakes until all the cornflakes are covered completely
• Get large patty cake cups (like 12) and spread them out on a tray. Then scoop out the mixture into all the cups available. Preheat the oven to 150^o C and move the tray into the oven. Wait for 12 minutes. At this time, the mixture would have turned golden or brown.
• After removing the cups from the oven, allow them to cool and firm on the tray. You can then store it in a container with a tight seal.

Posh Cornflake Chocolate Cakes

If you are searching for a quick and delicious treat that can fill your satisfaction, then you can look at preparing posh cornflake chocolate cakes.  And on top of its preparation comes the use of chocolate which makes it so yummy.

By following the guide below, you can get it done as soon as possible.

Posh Cornflake Chocolate Recipe

	Ingredients Required To Porn Cornflake Chocolate Cakes
Dark Chocolate	340 grams. Go for the one with 70% cocoa content or higher. It will serve the best
Unsalted Butter	55 grams
Cornflakes	140g

Step by Step Instructions

1. Split the chocolate into smaller sizes and put it in a saucepan for processing.
2. Proceed by adding the unsalted butter to the chocolate and subject it to low heat for melting. To get a good result, keep stirring regularly.
3. Beat the mixture thoroughly to get a sauce that is chunky and smooth. Then introduce your cornflakes and commit to stirring until the mixture is properly coated.
4. It is time to fill up the paper cake cases. Do so by spooning the mixture into each of the paper cake cases and then moving it into your refrigerator. Wait for about 1 hour and your posh cornflake chocolate cakes will be set for eating.

Cornflake Cakes With Drinking Chocolate

Cornflake cakes with drinking chocolate are a family favorite because of their unique ingredient.

If you want to prepare cornflake cakes with drinking chocolate for your next outing, retreat, or even serve for your lunch, use these steps.

Cornflake Cakes With Drinking Chocolate Recipe

	Ingredients Required To Cornflake Cakes With Drinking Chocolate
Butter	55 grams
Drinking Chocolate Powder	55 grams
Golden Syrup	2 tablespoons
Rice Krispies	55 grams

Step by Step Instructions

1. Start with the melting of the butter in a saucepan.
2. After that, put the drinking chocolate powder and golden syrup into the butter.
3. Then, stir them together until you have a smooth mixture.
4. It is time to pour the rice Krispies inside. Wait till the Rice Krispies are covered with the chocolate.
5. Spoon out the mixture and place it into the paper cupcake cases.
6. Move them into your freezer for chilling.  

Cornflake Cakes Without Butter

If you desire to prepare cornflakes cakes without using butter, this is the best way to do that. Use the following ingredients to make your cornflake cakes without butter.

Cornflake Cakes Without Butter Recipe

	Ingredients Required To Cornflake Cakes Without Butter
Cornflakes	2 Cups, which is about 100 grams
Milk Chocolate	140 grams
Colorful Chocolate Sprinklers	The usefulness of colorful chocolate sprinklers is for garnishing. You can choose to use it or not (optional)

Step by Step Instructions

1. Spread out the cupcake cases.
2. Pour out the cornflakes in a basin and gently mash them using your hand. Alternatively, you can use it in the form it comes also.
3. After mashing, break the chocolate into small sizes, and transfer it into a microwave oven for melting. In case you are not comfortable with the oven, you can use a double boiler.
4. After melting the chocolate, pour in the mashed cornflakes.
5. Then, ensure the ingredients are mixed rightly.
6. Now, spoon the mixture into paper cake cases or cupcake liners.
7. For those who desire to use colorful chocolate sprinklers, that is the time to add them.
8. Leave the crispy cornflake cakes without butter to form and become firm. Thereafter, place them in the fridge for about 15 minutes.
9. Keep inside a container with an airtight seal for storing for a long time.
10. Serve.

Cornflake Cakes Without Golden Syrup

Right there in your kitchen, you can make cornflake cakes without golden syrup without hassle. This type of cornflake can serve as a special dessert.

If you want to know how to make this delicious treat, follow the steps below:

Cornflake Cakes Without Golden Syrup Recipe

	Ingredients Required To Cornflake Cakes Without Golden Syrup
Milk chocolate	340 grams
Vanilla Cream	2 scoops
Cornflakes	140 grams
Chocolate mini eggs	1 bag

Step by Step Instructions

1. Cut the chocolate into pieces and put it in a saucepan. Melt gently until it is smooth.
2. Pour the warm cream into it and stir so that they can be mixed.
3. Add the cornflakes into the mixture and mix slowly until the cornflakes are covered properly with the chocolate.
4. Use a spoon to scoop out the mixture into cupcake cases equally and ensure the coated chocolate is pushed inside to leave a space above to accommodate the chocolate eggs.   
5. Fill the space above with the chocolate eggs for decoration.  
6. Put in the fridge for about 10 minutes so that it can set.
7. You can now enjoy.

Cornflake Cakes With Cocoa Powder

Cornflake cake with cocoa powder is a treat that is enhanced by adding cocoa powder. It comes as a unique recipe that is preferred to be eaten always.

Cornflake Cakes With Cocoa Powder Recipe

	Ingredients Required To Cornflake Cakes With Cocoa Powder
Butter	2 tablespoons
Golden syrup	2 tablespoons
Cocoa powder	2 tablespoons
Cornflakes	1 bag of cornflakes. Rice Krispies can also be used as an alternative

Step by Step Instructions

1. Scoop your butter into a large pan, and then add the golden syrup and cocoa powder with it. Melt the mixture together over medium-low heat.
2. After melting and you get a soft creamy liquid, pour the cornflakes into it.
3. Properly mix everything until the cornflakes are covered and coated.
4. Scoop out the mixture with your spoon and put the mixture into the paper cake cases.
5.  Move them into the fridge and leave for 1 hour to set.

Cornflake Cakes Without Chocolate

If you desire to make cornflake cakes without chocolate, use the following ingredients.

Cornflake Cakes Without Chocolate Recipe

	Ingredients Required To Cornflake Cakes Without Chocolate Recipe
Butter	3 tablespoons
Sugar	1 tablespoon
Honey	3 tablespoons
Cornflakes	4 cups

Step by Step Instructions

1. Mix butter, sugar, and honey, and pour into a saucepan. Melt the mixture over medium-low heat.
2. Get the mixture properly stirred to get bubbly and leave the mixture for about 5 minutes to give way for the sugar to dissolve.
3. Put the mixture away from the heat. Pour the cornflakes into the mixture on the ground. Slowly mix until the cornflakes are coated completely.
4. Scoop your coated cornflakes into the muffin liner and fill to the top. If you desire to decorate, get sprinkles and spread them over each of the cornflake’s cakes.
5. Allow setting for about 10 minutes.
6. Place it in the fridge to chill.

How To Make Cornflake Cakes FAQs