How To Eat Granola In (5 Healthiest Ways) For Breakfast

How To Eat Granola? Granola is a versatile and healthy snack. Yet many people don’t know to eat granola in a proper manner for the breakfast? If you are one of them, then read this to learn.

You will never regret the decision to eat granola. Granola is healthy, delicious, and a treat you can have any time of the day. It is easy to prepare, extremely nutritious, and can kill your unwanted hunger just like healthy cornflakes.

Granola contains critical minerals and vitamins that few other foods offer. However, many people don’t eat granola because they do not know how to prepare it themselves.

Therefore today, we are teaching you some of the best recipes for granola, so in the future, whenever you are peckish, instead of eating junk, you will choose to eat granola.

1. Zesty Almond Granola

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Complete Time: 30 minutes
• Serving Size: Six to Eight Servings
• Total Calories: 350-500 per serving (Depends upon the number of toppings you include)

Ingredients Required To Prepare
Orange/Citrus Zest	Two Tablespoons (35-40 Grams)
Ground & Refined Sugar	Two Tablespoons (35-40 Grams)
Rolled Oats	Four Cups (500 Grams)
Raw Almonds	Half Cup (60-65 Grams)
Sea Salt	1 Teaspoon (12-20 Grams)
Ground Cinnamon	1 Teaspoon (12-20 Grams)
Coconut or Olive Oil	Half Cup (150 ML)
Maple Syrup	Half Cup (150 ML)
Vanilla Extract	One Tablespoon (17-20 Grams)
Golden Raisins	3/4th Cup (100 Grams)

Cooking Method

• Preheat your oven to 350°F, and prep a large, flat baking tray. Drizzle the tray with the oil of your choice to prep it for the next step.
• Mix both orange zest and syrup in a small bowl. Massage the grated zest into syrup with your fingertips until it’s bright orange and aromatic. This step ensures that your granola has an orange taste.
• Mix the rolled oats, raw almonds, sea salt, ground cinnamon, and orange sugar inside a large bowl. To blend, stir everything together. Mix in the coconut or olive oil, honey, and vanilla extract.
• Distribute the granola mixture evenly on the prepared baking tray. Bake approximately 19 – 24 minutes, stirring halfway through, or until the granola turns a light golden color.
• Once your granola has cooled down, garnish it with raisins or any other topic you wish to include.
• Package your zesty almond granola the way you wish to. Store it as a block, granola bar, crumble, or in any other shape possible.
• At room temperature, your granola will last you a couple of weeks. For a more robust shelf life, you can freeze it.
• Enjoy your granola for breakfast or any time as a snack.

2. Health Junkie Granola

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Complete Time: 25 minutes
• Serving Size: Six to Eight Servings
• Total Calories: 220-300 per serving

Ingredients Required To Prepare
Rolled Oats	Four Cups (500 Grams)
Raw Nuts	Half Cup (60-65 Grams)
Sea Salt	1 Teaspoon (12-20 Grams)
Ground Cinnamon	1 Teaspoon (12-20 Grams)
Coconut or Olive Oil	Half Cup (150 ML)
Maple Syrup	Half Cup (150 ML)
Vanilla Extract	One Tablespoon (17-20 Grams)
Dried Fruit	2/3rd Cup (80-85 Grams)
Coconut Flakes	Half Cup (60-65 Grams)

Cooking Method

• Prep your oven by preheating it to 350°F. At the same time, start preparing your baking tray by putting a baking paper down and oiling it with the oil of your choice to prevent it from burning.
• Select a deep mixing bowl and mix in rolled oats, raw nuts, dried fruit, maple syrup, vanilla extract, ground cinnamon, and sea salt.
• Add the oil of your choice slowly and rigorously mix it with the rest of the ingredients until a fluffy and chunky paste is ready.
• Distribute the granola mixture evenly on the prepared baking tray. Bake for approximately 19 – 24 minutes, stirring halfway through, or until the granola turns golden.
• Once your granola has cooled down, garnish it with coconut flakes or any other topic you wish to include.
• Package your health junkie granola the way you wish to. Store it as a block, granola bar, crumble, or in any other shape possible.
• At room temperature, your granola will last you a couple of weeks. For a more robust shelf life, you can freeze it.
• Enjoy your granola for breakfast or any time as a snack.

3. Indulgence Granola

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Complete Time: 40 minutes
• Serving Size: Six to Eight Servings
• Total Calories: 500-800 per serving

Ingredients Required To Prepare
Rolled Oats	Four Cups (500 Grams)
Unsalted Almonds	Half Cup (60-65 Grams)
Unsalted Pecans	Half Cup (60-65 Grams)
Unsalted Walnuts	Half Cup (60-65 Grams)
Sunflower Seeds	Half Cup (60-65 Grams)
Sesame Seeds	Two Tablespoons (35-40 Grams)
Sweetened Coconut	One Cup (125-130 Grams)
Ground Cinnamon	1 Teaspoon (12-20 Grams)
Coconut or Canola Oil	Half Cup (150 ML)
Dried Fruit	2/3rd Cup (80-85 Grams)
Sea Salt	1 Teaspoon (12-20 Grams)
Honey/Maple Syrup	Half Cup (150 ML)

Cooking Method

• Preheat the oven to 375 degrees Fahrenheit. Line a flat baking sheet pan with baking paper.
• In a large mixing bowl, mix the rolled oats, unsalted almonds, unsalted pecans, unsalted walnuts, toasted sunflower seeds, toasted sesame seeds, sweetened coconut, cinnamon, and salt to form your dry ingredients. Once mixed well, let them rest.
• In a small mixing bowl, combine both maple syrup/honey with oil until blended. Transfer the solution to the dry ingredients and combine thoroughly. Distribute the granola mixture evenly on the prepared baking tray for 20-25 minutes, swirling and re-spreading with a spatula several times, until the mixture is medium golden brown. Keep an eye on it towards the finish; granola burns quickly and browns on the edges and the bottom.
• With a spatula, mix the granola with the dried fruits. Divide and shape into an equal, compact layer, then cool to room temperature on a rack.
• Once your granola has cooled down, garnish it with any other topic you wish to include.
• Package your indulgence granola the way you wish to. Store it as a block, granola bar, crumble, or in any other shape possible.
• At room temperature, your granola will last you a couple of weeks. For a more robust shelf life, you can freeze it.
• Enjoy your granola for breakfast or any time as a snack.

4. Rustic Comfort Granola

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Complete Time: 35 minutes
• Serving Size: Six to Eight Servings
• Total Calories: 350-500 per serving

Ingredients Required To Prepare
Rolled Oats	Four Cups (500 Grams)
Raw Almonds	Half Cup (60-65 Grams)
Raw Walnuts	Half Cup (60-65 Grams)
Sunflower Seeds	1/4th Cup (30-35 Grams)
Coconut Oil	Half Cup (150 ML)
Maple Syrup	Half Cup (150 ML)
Vanilla Extract	One Tablespoon (17-20 Grams)
Shredded Coconut	Half Cup (60-65 Grams)
Mix Berries	2/3rd Cup (80-85 Grams)

Cooking Method

• Preheat your oven to 350 degrees Fahrenheit. At the same time, prepare your baking pan by lining it with baking paper and lubricating it with your preferred oil to keep the granola mixture from burning during baking.
• Select a large mixing bowl and mix all your dry ingredients of rolled oats, raw almonds, walnuts, sunflower seeds, and mixed berries.
• In a separate mixing bowl, mix all of your wet ingredients of coconut oil, maple syrup, and vanilla extract to form your wet mixture.
• Combine both your wet and dry mixture to finalize your granola pre-baked mix.
• Place your granola mixture evenly on your baking tray and bake it for 21-26 minutes. With a spatula, stir the mixture periodically to form a texture shape.
• After your granola turns light to dark brown (your preference), let it cool down. Do not worry if it is a little runny because as it firms up after cooling
• Once your granola has cooled down, garnish it with any other topic you wish to include.
• Package your rustic comfort granola the way you wish to. Store it as a block, granola bar, crumble, or in any other shape possible.
• At room temperature, your granola will last you a couple of weeks. For a more robust shelf life, you can freeze it.
• Enjoy your granola for breakfast or any time as a snack.

5. Crunchy & Crispy Granola

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Complete Time: 30 minutes
• Serving Size: Six to Eight Servings
• Total Calories: 350-500 per serving

Ingredients Required To Prepare
Rolled Oats	Four Cups (500 Grams)
Honey	Two Tablespoons (35-40 Grams)
Brown Sugar	Four Tablespoons (75-80 Grams)
Toasted Seeds	Two Tablespoons (35-40 Grams)
Sunflower Oil	Half Cup (150 ML)
Chopped Dates	Half Cup (60-65 Grams)
Dried Bananas	Half Cup (60-65 Grams)
Mix Nuts	One Cup (125-130 Grams)
Ground Cinnamon	1 Teaspoon (12-20 Grams)

Cooking Method

• Preheat the oven to 350°F and prepare a big, flat baking pan. To prepare the tray, drizzle it with the oil of your choice.
• In a large mixing bowl, combine all the dry ingredients of ground cinnamon, seeds, dates, dried banana, mixed nuts, and rolled oats.
• Separately combine all wet ingredients (honey, brown sugar, sunflower oil) in a mixer container.
• To complete your granola pre-baked mix, combine your wet and dry ingredients.
• Spread the granola mixture on a baking sheet and bake for 21-26 minutes. Stir the ingredients with a spatula regularly to develop the texture.
• Take your granola out and set it aside to cool once it has turned light to dark brown (depending on your liking). Don’t worry if it’s a bit liquid; the granola will firm up as it cools.
• Once your granola has cooled down, garnish it with any other topic you wish to include.
• Package your crunchy & crispy granola the way you wish to. Store it as a block, granola bar, crumble, or in any other shape possible.
• At room temperature, your granola will last you a couple of weeks. For a more robust shelf life, you can freeze it.
• Enjoy your granola for breakfast or any time as a snack.

Bottom Line- How To Eat Granola

Granola is one of the healthiest snacks for you. However, people couldn’t eat granola because they didn’t know how to prepare it properly.

Through this article, we have provided some of the best recipes for granola. Test them out and let us know what you think about them.