How To Make: Vegan Marshmallows Recipes [Sweet, Sour]

Can Marshmallows be Vegan? Find really quick and easy Vegan Marshmallows Recipes for all my vegan lovelies. Marshmallows are the one thing that is usually present in the backpack of campers.

It doesn’t matter if you are an old-timer or a newbie, whether you like camping or you hate it, there is one thing that every enthusiastic camper will have on their man no matter what: marshmallows.

But there is one problem with this generalized love for the food product, vegans can’t eat it as it contains gluten. The best alternative that vegans then have is vegan marshmallows. If a vegan/vegetarian marshmallow recipe is what you are looking for, let your search end here!

Does Vegan Marshmallow Taste Like Marshmallow?

Yes, vegan marshmallows taste like normal marshmallows. The only ingredient does not present in the vegan ones is the gelatin. Gelatin is the only ingredient that has been stopping the vegans from savoring the delicacy of marshmallow as it is animal protein which makes marshmallows non vegetarian.

Now a question comes to mind where can I buy vegetarian marshmallows? There are many companies selling vegan marshmallows on many online grocery stores like Amazon, Big Basket etc. Vegan marshmallows can be easily made at home as well, with the vegan marshmallow recipe we give today.

Also Read-How To Make Vegan Coconut Curry (#11 Mouth-Watering Recipes)

How Do You Make Vegan Marshmallows?

Everyone wants to know the vegan marshmallow recipe. Look no further, the recipe is here. So, get your aprons ready and take over the kitchen!

• Preparation Time-30 min
• Cooking Time-30 min
• Total Time-13 hours

Ingredients

1. ½ cup sugar (powdered)
2. 1/8 teaspoon salt
3.  Coldwater 1 cup
4. 2 cups sugar
5. 1 cup corn syrup
6. 3 tablespoon agar powder
7. 2 tablespoon butter
8. ½ teaspoon peppermint extract(optional)

Instructions

1. The first step would be greasing the pan with butter. Now sprinkle half of the powdered sugar on the pan. Take another bowl and pour ½water in it, add agar powder and mix it.
2. Take a large saucepan and pour the remaining water in it. Add sugar, corn syrup and salt in the water. Boil this mixture till the thermometer shows 240 F.
3. Now shift the mixture from the saucepan to a mixer and beat it on high speed for 10-15 min. You can add peppermint extract in this step (optional).
4. After transferring the mixture to the pan, make sure that you let it cool for 12 hours. Once it is dried put it in the fridge for 1 hour.
5. After it is cooled take it out and cut it into marshmallow pieces. You can coat the marshmallow with the remaining powdered sugar.

This is how you make homemade vegan marshmallows. The only step remaining is eating and if you need help don’t feel shy.

Tips For Making Perfect Vegan Marshmallows Everytime

Sometime after making vegan marshmallows, you might notice that they are not fluffy or not sweet. Here are some tips that will look after your complaints:

1. Make sure to beat the mixture properly. This ensures that the marshmallows are nice and fluffy.
2. After pouring the mixture from the pan to your container, ensure that the top layer has completely dried before refrigerating it.
3. The mixture must be immediately poured into the pan from the mixer as once it cools down it gets hard and difficult to cook and shape.
4. One hour should be the minimum time you must wait before cutting the marshmallows in your desired shapes.

How To Make Flavoured Marshmallows?

Marshmallows are available in many flavors. These flavors increase the pleasure given to your taste buds. So, if you want to make flavored marshmallow, follow these instructions:

1. Peppermint marshmallows: In the third step of making marshmallows, add the peppermint extract where it is optional.
2. Strawberry marshmallows: dry the strawberries and blend them to make their power. In the third step replace peppermint extract with strawberry powder.
3. Chocolate marshmallow: put 2 tablespoon cocoa powder in the third step after beating the mixture.

How To Make Vegan Marshmallow Without Gelatin

Vegan marshmallows do not contain gelatin and are suitable for those who prefer a vegan diet. Recipe for gelatin free marshmallows is:

• Preparation Time-30 min
• Cooking Time-30 min
• Total Time-13 hours

Ingredients

1. ½ cup sugar(powdered)
2. 1/8 teaspoon salt
3.  Cold water 1 cup
4. 2 cups sugar
5. 1 cup corn syrup
6. 3 tablespoon agar powder
7. 2 tablespoon butter

Instructions

1. In a pan apply butter and sprinkle sugar powder over it.
2. In another bowl pour ½ cup water and add agar powder in it. Put in the mixer and mix it on medium speed.
3. Take a large bowl and pour the remaining water in it. Add sugar, corn syrup and salt in the water. Boil this mixture to 240 F.
4. Now transfer the mixture to a mixer and beat it for 15-20 min on high speed.
5. Now transfer it in a pan and let it cool. After the top layer is dried put in the fridge to cool
6. Cut the marshmallows in your desired shape, when you’re sure they’ve cooled down, and coat them with sugar.

This is how you make marshmallows, gelatin free.

How To Make Eggless Marshmallow Recipe

Vegetarian marshmallows have to be made keeping a lot of things in mind like keeping gelatin out of the picture and keeping it eggless.

• Preparation Time-30 min
• Cooking Time-30 min
• Total Time-13 hours

Ingredients

1. ½ cup sugar(powdered)
2. 1/8 teaspoon salt
3.  Cold water 1 cup
4. 2 cups sugar
5. 1 cup corn syrup
6. 3 tablespoon agar powder
7. 2 tablespoon butter

Instructions

1. Take a pan and apply butter. Sprinkle sugar powder over the butter.
2. Take another bowl and pour ½ cup water. Add agar powder in the bowl and put it in the mixer. Let it mix on medium speed.
3. Take a large bowl and pour the remaining water in it. Add sugar, corn syrup and salt in the water. Boil this mixture to 240 F.
4. Now transfer the mixture to a mixer and beat it for 15-20 min on high speed.
5. Transfer it to a pan so that it cools down. The mixture must be transferred immediately. If this is not done, the mixture will become hard and difficult to cook for it has cooled down.
6. After the top layer is dried, put in the fridge to cool.
7. Cut the marshmallows in your desired shape, when you’re sure they’ve cooled down, and coat them with sugar.

This is how you make eggless marshmallows.

Vegan Marshmallow Recipe Vege-Gel

Ingredients

1. ½ cup sugar(powdered)
2. 1/8 teaspoon salt
3.  Cold water 1 cup
4. 2 cups sugar
5. 1 cup corn syrup
6. 3 tablespoon agar powder
7. 2 tablespoon butter

Instructions

1. Grease the pan with butter and sprinkle sugar powder over it.
2. Take another bowl and pour ½ cup water. Add agar powder and put in the mixer, let it spin on medium speed.
3. Take a large bowl and pour the remaining water in it. Add sugar, corn syrup and salt in the water. Boil this mixture to 240 F.
4. Now transfer the mixture to a mixer and beat it for 15-20 minutes on high speed.
5. Now transfer it in a pan and let it cool. After the top layer is dried put in the fridge to cool
6. Cut the marshmallows in your desired shape, when you’re sure they’ve cooled down, and coat them with sugar.

Vegan Marshmallow Full Recipe

Ingredients

1. ½ cup sugar(powdered)
2. 1/8 teaspoon salt
3.  Cold water 1 cup
4. 2 cups sugar
5. 1 cup corn syrup
6. 3 tablespoon agar powder
7. 2 tablespoon butter
8. Flavors like strawberry, chocolate etc.

Instructions

1. Apply butter on a pan and sprinkle sugar powder over it.
2. Pour ½ cup water and add agar powder in a new bowl. Transfer it in the mixer and mix it on medium speed.
3. Take a large bowl and pour the remaining water in it. Add sugar, corn syrup and salt in the water and boil it till the mixture reaches 240 F. Add the flavoring if you like as it is optional.
4. Transfer said mixture to the mixture-blender and beat it for 15-20 minutes on top speed.
5. Now transfer it in a pan and let it cool overnight. The other day check if the top layer has dried, if it has dried then put in the fridge to cool
6. Cut the marshmallows in your desired shape, when you’re sure they’ve cooled down, and coat them with sugar.

Dandies Marshmallows

Dandies is a company that sells vegan marshmallows. When you go on the website, you will see the option to find a store and buy Dandies’ marshmallows online. So, by choosing your most preferred and feasible option, you can easily buy dandies vegan marshmallows.

There is also the option for you to look up the dandies marshmallows ingredients here you can see all the ingredients used in the making of dandies. Dandies make marshmallows in different sizes like there are mini dandies that are small in size and then there are regular ones.

How Do I Store My Marshmallows?

There are a lot of ways in which you can save your marshmallows for going stale:

1. Put a few pieces of bread in the container storing the marshmallows.
2. Put the marshmallows in an airtight container.
3. If you brought the bag from the market, then put a rubber band on the top of the packet and put it in the fridge
4. Storing it in a cool place like the fridge is very helpful, and it is a good idea to keep marshmallows out of direct contact with the sun.

You can refer to more cooking books and websites online to get an idea as to how you can store your marshmallows for a longer shelf life.

How To Make Vegan Sugar Free Marshmallows

Someone following a sugar free lifestyle must be jealous of you, while you savor the sweet marshmallows. But we have their backs too! There is a way to make sugar free marshmallows too, that cater to their sweet cravings:

Ingredients

1. Sugar free sugar powder (enough to sprinkle over the pan)
2. 1/8 teaspoon salt
3.  Cold water 1 cup
4. 2 cups sugar alternative
5. 1 cup corn syrup
6. 3 tablespoon agar powder
7. 2 tablespoon butter
8. Flavors like strawberry, chocolate etc.

Instructions

1. Take a pan and apply butter on it. Now sprinkle the sugar free sugar powder over it
2. Take a new bowl and pour ½ cup water. Add agar powder to the water. Put in the mixer and mix it on medium speed.
3. Take a large bowl and pour the remaining water in it. Add sugar alternative, corn syrup and salt in the water. Boil this mixture on the burner till it reaches 240 F. Add the flavoring if you like as it is optional.
4. Transfer said mixture to a mixer-blender and beat it for 15 to 20 minutes on top speed.
5. After it is beaten properly, transfer it to a pan.
6. Let it cool in the pan overnight. After the top layer is dried put in the fridge to cool
7. Cut the marshmallows in your desired shape, when you’re sure they’ve cooled down, and coat them with sugar.

FAQs on How Do you make Vegan Marshmallows Recipes

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The Take Away

Marshmallows can be made in multiple different ways with hundreds of flavor combinations. Similarly, they can be consumed in various ways like roasted or simply as a tea-time snack.

With modern techniques and ingredients of cooking, vegan and sugar-free marshmallows are now a reality to make sure that a larger number of people have access to this tasty, easy to make and dynamic food. Be it, children or adults, this one’s a sure-shot fan favorite!

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