How to Make Sage and Onion Stuffing [7 Best Combinations]

This blog will show How to Make Sage and Onion Stuffing. Sage And Onion Stuffing is a classic recipe that you can use to make Lincolnshire sausage sandwiches, spaghetti sandwiches, Roast Stuffed Turkey, Stuffed Ravioli, Saltimbocca, Sage and Onion Stuffed bread, etc.

OUR LATEST VIDEOS

Food recipe for pizza
Food recipe for pizza

It is a classic recipe liked by French, English, Italian, Balkan, and Middle Eastern, and no Thanksgiving is complete without a Sage and Onion stuffed Turkey.

Sage and Onion Stuffing is ideal for calorie-controlled diets and works well even if you are even on a diet.

Are you ready to give your taste buds some of the best Onion and Sage Stuffing recipes ever? Then try these seven unique recipes to learn How to make Sage And Onion Stuffing-based dishes.

1. Classic Sage and Onion Stuffing Roast turkey

Classic Sage and Onion Stuffing Roast turkey
  • Preparation Time: 1 day 1 hour
  • Baking Time: 4 hours 30 min
  • Complete Time: 1 day 5 hours 30 min
  • Serving Size: 6-7
  • Total Calories: 500 Calories Per Serving
Ingredients Required To Prepare
TurkeyWhole 4-5 kg
Toasted pine nuts/ Cashews3 Tablespoons
Sage leavesShredded 2 Tablespoons
Carrot2 Finely chopped
Onion2 Finely chopped
Canola oil2 Tablespoons
Chicken stock200 ml
bread crumbs3 Tablespoons
Salt3 Tablespoons
Black pepper2 Tablespoons
Butter200 g
Eggs2
Lemon juiceOne Teaspoon
Cayenne pepperA pinch

Cooking Method

  • Once before cooking, thoroughly wash your turkey from inside and outside, then rub it with salt and black pepper and refrigerate for one day.
  • For stuffing, heat a pan and add butter to it. Once it is hot enough, add onions to it and cook them till they are softened on medium heat. Then add breadcrumbs, eggs, and sage into it.
  •  Once this onion sage stuffing cools down, add carrots, lemon juice, cayenne pepper, chicken stock, and nuts.
  • Preheat your oven to 180C for one hour.
  • Thaw your turkey at room temperature, then wash it and dry it.
  • Fill the cavity with filling and tie its leg.
  • Lightly brush the turkey’s skin with butter, salt, and pepper.
  • Transfer it butter greased baking tray and roast for 3-4 hours at 100C till its outer skin is golden crisp.
  • Serve it with mashed potatoes and Pinot Noir for a classic sage and onion stuffing roast turkey feast.
See also  How To Make Plain Yogurt Taste Better [14 Best Ways]

2. Retro Sage and Onion Stuffing Roast Chicken

Retro Sage and Onion Stuffing Roast Chicken
  • Preparation Time: 30 minutes
  • Baking Time: 2 hours
  • Complete Time: 3 hours 30 minutes
  • Serving Size: 4-6
  • Total Calories: 383 Calories Per Serving
Ingredients Required To Prepare
ChickenWhole 2-3 kg
Sage leavesOne Teaspoon dried or freshly chopped
White wine100 ml
Onion2 Finely chopped
Canola oil2 Tablespoons
Sausage meat200 g
bread crumbs4 Tablespoons
Salt3 Tablespoons
Black pepper2 Tablespoons
ThymeOne Teaspoon dried or freshly chopped
AppleOne thinly sliced
Butter50 g for Chicken
Butter25 g for stuffing
Butter25 g for sausages
Eggs1
Lemon zestOne Teaspoon
Cheddar100g

Cooking Method

  • For making sage and onion stuffing, take a frying pan, add onion and butter to it, and cook until squishy and semi-transparent.
  • Allow the onion to cool in a bowl before adding the lemon zest, sage, wine, and breadcrumbs.
  • Add salt and pepper to season it, then add the egg and mix well.
  • For sausage meat, start with melting butter and saute the onion before adding the sausage meat, apple, Cheddar cheese, and herbs.
  • Clean and dry your chicken, then fill its cavity with sage-onion and sausage stuffing.
  • Brush the stuffed chicken’s skin with butter, pepper, and salt.
  • Preheat your oven to 230 °C for one hour.
  • Start roasting your chicken for 50 minutes at 180 °C and then at 230 °C for 15 minutes.
  • Cool it 15 minutes before you serve it.

3. Nigel Slater’s Inspired Sage and Onion Stuffing

  • Preparation Time: 30 minutes
  • Baking Time: 45 minutes
  • Complete Time: 1 hour 15 minutes
  • Serving Size: 4
  • Total Calories: 220 Calories Per Serving
See also  How To Microwave a Frozen Pizza- Best [17] Quick + Easy hacks
Ingredients Required To Prepare
OnionOne roughly chopped
Butter50 g
Sage leavesOne Teaspoon dried or freshly chopped
Sausage meat200 g
Bread crumbs4 Tablespoons
ParsleyTwo Teaspoons dried or freshly chopped
Egg2
Salt1 Teaspoon
Black pepper1 Teaspoon
CranberriesTen sliced

Cooking Method

  • For making sage and onion stuffing, take a frying pan, add onion and butter to it, and cook until squishy and semi-transparent.
  • Allow the onion to cool in a bowl before adding breadcrumbs, parsley, sage, salt, black pepper, cranberries, eggs, and sausage meat.
  • Mix your mixture thoroughly.
  • Preheat your oven for 15 minutes at 180C.
  • Bake your mixture for 30 minutes at 180C.
  • Enjoy them with a cup of Hot Chocolate.

4. Jamie Oliver Inspired Sage and Onion Stuffing

  • Preparation Time: 15 minutes
  • Baking Time: 1 hour
  • Complete Time: 1 hour 15 minutes
  • Serving Size: 8
  • Total Calories: 300 Per Serving
Ingredients Required To Prepare
OnionThree roughly chopped
Butter50 g
Sage leavesOne Teaspoon dried or freshly chopped
Olive oil2 Tablespoons
Stale bread400 g
Chipolata sausages600 g
PaprikaTwo pinches
Salt1 Teaspoon
Black pepper1 Teaspoon
Egg1
Low-fat Milk150 ml
RosemaryOne Teaspoon dried or fresh

Cooking Method

  • For making sage and onion stuffing, take a frying pan, add onion and butter to it, and cook until squishy and semi-transparent.
  • Soaked stale bread in milk, and after it softened, squeeze out all of the milk by pressing it gently.
  • Allow the onion to cool in a bowl before adding stale bread, rosemary, sage, salt, black pepper, paprika, eggs, and sausages.
  • Brush the baking dish with butter.
  • Preheat your oven for 15 minutes at 180◦C.
  • Bake your mixture for 45 minutes at 180◦C.
  • Serve it with pairing with Mozzarella Sage and Onion Stuffing Balls.
See also  How To Cook Artichokes In The Microwave Best [#10 Recipes]

5. Joanna Gaines Inspired Home-based Sage and Onion Stuffing

  • Preparation Time: 15 minutes
  • Baking Time: 1 hour
  • Complete Time: 1 hour 15 minutes
  • Serving Size: 10
  • Total Calories: 250 Per Serving
Ingredients Required To Prepare
French bread137 g
OnionThree roughly chopped
Butter50 g
Sage leavesOne Teaspoon dried or freshly chopped
SaltOne pinch
Black pepperTwo pinches
Heavy cream100 ml
Chicken stock200 ml
ThymeOne Teaspoon dried or freshly chopped
ParsleyOne Teaspoon dried or freshly chopped
Chicken powder1 Teaspoon
Garlic1 Teaspoon chopped
MushroomsTen sliced

Cooking Method

  • For making sage and onion stuffing, take a frying pan, add onion and butter to it, and cook until squishy and semi-transparent.
  • Allow the onion to cool in a bowl before adding mushrooms, thyme, sage, salt, black pepper, parsley, and eggs.
  • Heat this mixture on low flame, then add chicken stock, chicken powder, and heavy cream.
  • Cook this mixture for 3-5 minutes until it thickens.
  • Brush the baking dish with butter.
  • Gently layer the bottom of the dish with toasted bread and evenly pour the mixture over it.
  • Preheat your oven for 25 minutes at 200C.
  • Bake your dish for 35 minutes at 190C.
  • Serve it with thyme and butter sauce.

6. How to Make Sage and Onion Stuffing In Keto Style

  • Preparation Time: 15 minutes
  • Baking Time: 1 hour
  • Complete Time: 1 hour 15 minutes
  • Serving Size: 4
  • Total Calories: 120 Per Serving
Ingredients Required To Prepare
Flax seedOne cup ground
OnionOne roughly chopped
Salted butterSix Tablespoon
Flax seedThree
Sea saltOne  Teaspoon
Sage leavesOne Tablespoon chopped
GarlicOne clove minced
ThymeOne  Teaspoon
Black pepperTwo pinches
Baking powderOne  Teaspoon

Cooking Method

  • For making sage and onion stuffing, take a frying pan, add onion, garlic, and butter to it, and cook until squishy and semi-transparent.
  • Once it cools down, add flax seed, sea salt, sage, thyme, pepper, baking powder, and eggs to it.
  • Gently layer the bottom of the dish with the mixture over it.
  • Preheat your oven for 25 minutes at 200◦C.
  • Bake your dish for 35 minutes at 190◦C.
  • Serve it with low-carb Margarita and Avocado salad.

7. How to Make Sage and Onion Stuffing In Vegan Style:

  • Preparation Time: 10 minutes
  • Baking Time: 40 minutes
  • Complete Time: 50 minutes
  • Serving Size: 4
  • Total Calories:  28 Per Serving
Ingredients Required To Prepare
OnionOne finely chopped
Sage leavesOne Tablespoon chopped
Wholemeal breadcrumbs100 g
Vegan margarineFour Tablespoons
SaltOne pinch
Baking powderOne Teaspoon
Black pepperTwo pinches

Cooking Method

  • For making sage and onion stuffing, take a frying pan, add onion and Vegan margarine to it, and cook until squishy and semi-transparent. Once it cools down, add Sage, Salt, Pepper, Baking powder, and breadcrumbs.
  • Gently layer the bottom of the dish with margarine and add the mixture over it.
  • Preheat your oven for 20 minutes at 220C.
  • Bake your dish for 20 minutes at 200C.
  • Serve it with Mint-Cucumber Lemonade and avocado and iceberg lettuce salad.

Bottom Line:

Sage and Onion Stuffing is a perfect companion for any Christmas, thanksgiving, housewarming party meat, pasta, or bread-based recipe.

Try these seven of the best and most trustworthy Sage and Onion Stuffing recipes to learn How to make Sage and Onion Stuffing cracking dishes incorporating it, and we guarantee everyone will love them.