This blog will show How to Make Sage and Onion Stuffing. Sage And Onion Stuffing is a classic recipe that you can use to make Lincolnshire sausage sandwiches, spaghetti sandwiches, Roast Stuffed Turkey, Stuffed Ravioli, Saltimbocca, Sage and Onion Stuffed bread, etc.
It is a classic recipe liked by French, English, Italian, Balkan, and Middle Eastern, and no Thanksgiving is complete without a Sage and Onion stuffed Turkey.
Sage and Onion Stuffing is ideal for calorie-controlled diets and works well even if you are even on a diet.
Are you ready to give your taste buds some of the best Onion and Sage Stuffing recipes ever? Then try these seven unique recipes to learn How to make Sage And Onion Stuffing-based dishes.
1. Classic Sage and Onion Stuffing Roast turkey
- Preparation Time: 1 day 1 hour
- Baking Time: 4 hours 30 min
- Complete Time: 1 day 5 hours 30 min
- Serving Size: 6-7
- Total Calories: 500 Calories Per Serving
| Ingredients Required To Prepare | |
| Turkey | Whole 4-5 kg |
| Toasted pine nuts/ Cashews | 3 Tablespoons |
| Sage leaves | Shredded 2 Tablespoons |
| Carrot | 2 Finely chopped |
| Onion | 2 Finely chopped |
| Canola oil | 2 Tablespoons |
| Chicken stock | 200 ml |
| bread crumbs | 3 Tablespoons |
| Salt | 3 Tablespoons |
| Black pepper | 2 Tablespoons |
| Butter | 200 g |
| Eggs | 2 |
| Lemon juice | One Teaspoon |
| Cayenne pepper | A pinch |
Cooking Method
- Once before cooking, thoroughly wash your turkey from inside and outside, then rub it with salt and black pepper and refrigerate for one day.
- For stuffing, heat a pan and add butter to it. Once it is hot enough, add onions to it and cook them till they are softened on medium heat. Then add breadcrumbs, eggs, and sage into it.
- Once this onion sage stuffing cools down, add carrots, lemon juice, cayenne pepper, chicken stock, and nuts.
- Preheat your oven to 180◦C for one hour.
- Thaw your turkey at room temperature, then wash it and dry it.
- Fill the cavity with filling and tie its leg.
- Lightly brush the turkey’s skin with butter, salt, and pepper.
- Transfer it butter greased baking tray and roast for 3-4 hours at 100◦C till its outer skin is golden crisp.
- Serve it with mashed potatoes and Pinot Noir for a classic sage and onion stuffing roast turkey feast.
2. Retro Sage and Onion Stuffing Roast Chicken
- Preparation Time: 30 minutes
- Baking Time: 2 hours
- Complete Time: 3 hours 30 minutes
- Serving Size: 4-6
- Total Calories: 383 Calories Per Serving
| Ingredients Required To Prepare | |
| Chicken | Whole 2-3 kg |
| Sage leaves | One Teaspoon dried or freshly chopped |
| White wine | 100 ml |
| Onion | 2 Finely chopped |
| Canola oil | 2 Tablespoons |
| Sausage meat | 200 g |
| bread crumbs | 4 Tablespoons |
| Salt | 3 Tablespoons |
| Black pepper | 2 Tablespoons |
| Thyme | One Teaspoon dried or freshly chopped |
| Apple | One thinly sliced |
| Butter | 50 g for Chicken |
| Butter | 25 g for stuffing |
| Butter | 25 g for sausages |
| Eggs | 1 |
| Lemon zest | One Teaspoon |
| Cheddar | 100g |
Cooking Method
- For making sage and onion stuffing, take a frying pan, add onion and butter to it, and cook until squishy and semi-transparent.
- Allow the onion to cool in a bowl before adding the lemon zest, sage, wine, and breadcrumbs.
- Add salt and pepper to season it, then add the egg and mix well.
- For sausage meat, start with melting butter and saute the onion before adding the sausage meat, apple, Cheddar cheese, and herbs.
- Clean and dry your chicken, then fill its cavity with sage-onion and sausage stuffing.
- Brush the stuffed chicken’s skin with butter, pepper, and salt.
- Preheat your oven to 230 °C for one hour.
- Start roasting your chicken for 50 minutes at 180 °C and then at 230 °C for 15 minutes.
- Cool it 15 minutes before you serve it.
3. Nigel Slater’s Inspired Sage and Onion Stuffing
- Preparation Time: 30 minutes
- Baking Time: 45 minutes
- Complete Time: 1 hour 15 minutes
- Serving Size: 4
- Total Calories: 220 Calories Per Serving
Cooking Method
- For making sage and onion stuffing, take a frying pan, add onion and butter to it, and cook until squishy and semi-transparent.
- Allow the onion to cool in a bowl before adding breadcrumbs, parsley, sage, salt, black pepper, cranberries, eggs, and sausage meat.
- Mix your mixture thoroughly.
- Preheat your oven for 15 minutes at 180◦C.
- Bake your mixture for 30 minutes at 180◦C.
- Enjoy them with a cup of Hot Chocolate.
4. Jamie Oliver Inspired Sage and Onion Stuffing
- Preparation Time: 15 minutes
- Baking Time: 1 hour
- Complete Time: 1 hour 15 minutes
- Serving Size: 8
- Total Calories: 300 Per Serving
Cooking Method
- For making sage and onion stuffing, take a frying pan, add onion and butter to it, and cook until squishy and semi-transparent.
- Soaked stale bread in milk, and after it softened, squeeze out all of the milk by pressing it gently.
- Allow the onion to cool in a bowl before adding stale bread, rosemary, sage, salt, black pepper, paprika, eggs, and sausages.
- Brush the baking dish with butter.
- Preheat your oven for 15 minutes at 180◦C.
- Bake your mixture for 45 minutes at 180◦C.
- Serve it with pairing with Mozzarella Sage and Onion Stuffing Balls.
5. Joanna Gaines Inspired Home-based Sage and Onion Stuffing
- Preparation Time: 15 minutes
- Baking Time: 1 hour
- Complete Time: 1 hour 15 minutes
- Serving Size: 10
- Total Calories: 250 Per Serving
| Ingredients Required To Prepare | |
| French bread | 137 g |
| Onion | Three roughly chopped |
| Butter | 50 g |
| Sage leaves | One Teaspoon dried or freshly chopped |
| Salt | One pinch |
| Black pepper | Two pinches |
| Heavy cream | 100 ml |
| Chicken stock | 200 ml |
| Thyme | One Teaspoon dried or freshly chopped |
| Parsley | One Teaspoon dried or freshly chopped |
| Chicken powder | 1 Teaspoon |
| Garlic | 1 Teaspoon chopped |
| Mushrooms | Ten sliced |
Cooking Method
- For making sage and onion stuffing, take a frying pan, add onion and butter to it, and cook until squishy and semi-transparent.
- Allow the onion to cool in a bowl before adding mushrooms, thyme, sage, salt, black pepper, parsley, and eggs.
- Heat this mixture on low flame, then add chicken stock, chicken powder, and heavy cream.
- Cook this mixture for 3-5 minutes until it thickens.
- Brush the baking dish with butter.
- Gently layer the bottom of the dish with toasted bread and evenly pour the mixture over it.
- Preheat your oven for 25 minutes at 200◦C.
- Bake your dish for 35 minutes at 190◦C.
- Serve it with thyme and butter sauce.
6. How to Make Sage and Onion Stuffing In Keto Style
- Preparation Time: 15 minutes
- Baking Time: 1 hour
- Complete Time: 1 hour 15 minutes
- Serving Size: 4
- Total Calories: 120 Per Serving
| Ingredients Required To Prepare | |
| Flax seed | One cup ground |
| Onion | One roughly chopped |
| Salted butter | Six Tablespoon |
| Flax seed | Three |
| Sea salt | One Teaspoon |
| Sage leaves | One Tablespoon chopped |
| Garlic | One clove minced |
| Thyme | One Teaspoon |
| Black pepper | Two pinches |
| Baking powder | One Teaspoon |
Cooking Method
- For making sage and onion stuffing, take a frying pan, add onion, garlic, and butter to it, and cook until squishy and semi-transparent.
- Once it cools down, add flax seed, sea salt, sage, thyme, pepper, baking powder, and eggs to it.
- Gently layer the bottom of the dish with the mixture over it.
- Preheat your oven for 25 minutes at 200◦C.
- Bake your dish for 35 minutes at 190◦C.
- Serve it with low-carb Margarita and Avocado salad.
7. How to Make Sage and Onion Stuffing In Vegan Style:
- Preparation Time: 10 minutes
- Baking Time: 40 minutes
- Complete Time: 50 minutes
- Serving Size: 4
- Total Calories: 28 Per Serving
| Ingredients Required To Prepare | |
| Onion | One finely chopped |
| Sage leaves | One Tablespoon chopped |
| Wholemeal breadcrumbs | 100 g |
| Vegan margarine | Four Tablespoons |
| Salt | One pinch |
| Baking powder | One Teaspoon |
| Black pepper | Two pinches |
Cooking Method
- For making sage and onion stuffing, take a frying pan, add onion and Vegan margarine to it, and cook until squishy and semi-transparent. Once it cools down, add Sage, Salt, Pepper, Baking powder, and breadcrumbs.
- Gently layer the bottom of the dish with margarine and add the mixture over it.
- Preheat your oven for 20 minutes at 220◦C.
- Bake your dish for 20 minutes at 200◦C.
- Serve it with Mint-Cucumber Lemonade and avocado and iceberg lettuce salad.
Bottom Line:
Sage and Onion Stuffing is a perfect companion for any Christmas, thanksgiving, housewarming party meat, pasta, or bread-based recipe.
Try these seven of the best and most trustworthy Sage and Onion Stuffing recipes to learn How to make Sage and Onion Stuffing cracking dishes incorporating it, and we guarantee everyone will love them.
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