Breakfast Potatoes Casserole Recipe – With Few Ingredients

Today we are going to learn Breakfast Potatoes Casserole recipe, which is easy, quick, and healthy. So let us start cooking.

Breakfast Potatoes Casserole Recipe


  • Prep Time: 15 m
  • Cook Time: 45 m
  • Ready In: 1 h
  • 8 servings

Ingredient List


  1. 4 potatoes, russet or any, medium-sized, evenly divided into small pieces
  2. 5 bacon strips, cut into small bits
  3. 2 cloves garlic, grated
  4. 1 tbsp butter
  5. 6 eggs, beaten
  6. 1 tsp salt
  7. 1 tsp black pepper, ground
  8. Also, 1 tbsp dried oregano
  9. 1 cup cheddar, shredded

Breakfast Potatoes Casserole Recipe Directions


  1. Set the oven to 400°F or 200°C.
  2. In a medium pan, add potatoes, garlic, butter, bacon, salt, and pepper. Mix well.
  3. Bake until potatoes are soft, which should take around 30 minutes. Then, reduce heat slightly to 350°F or 175°C.
  4. Pour beaten eggs over potatoes and sprinkle oregano. Stir the mixture gently.
  5. Bake the mixture until the eggs are cooked, which should take approximately 10 minutes.
  6. Take the tray out to add cheddar generously. Continue to bake for a couple of minutes until the cheddar has melted.
  7. Serve immediately.
Breakfast Potatoes Casserole
Breakfast Potatoes Casserole

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Oven Roasted Breakfast Potatoes Recipe – Simple and Yummy

One-Pan Breakfast Potatoes Recipe – Easy And Quick

Nutrition Facts For Breakfast Potatoes Casserole Recipe


Note-Nutritional can be calculated by using 1 tablespoon of extra virgin olive oil, Ghee or Butter.

  • 239.9 calories; 12.7 g protein; 19.9 g carbohydrates; 164.5 mg cholesterol; 580.7 mg sodium.

Breakfast Potatoes Casserole Without Eggs

A simple and delicious recipe for potatoes is this Cheesy Breakfast Potato Casserole. This casserole is suitable for a quick breakfast side filling or a family get together or for brunch.

  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • Total time: 60 minutes

Ingredients:

  • Potatoes
  • Butter
  • Milk
  • sour cream
  • Cream made from chicken soup
  • Diced green peppers
  • Salt
  • Pepper
  • Sharp Cheese with Cheddar
  • Crackers from the Ritz
  • Green onions(optional)
  • Cooked bacon (optional)

Instructions:

  • First thing is to preheat the oven to 350 degrees.
  • In a big bowl, add all the ingredients and mix them well.
  • You can now add the crushed crackers into the ingredients and mix it.
  • Let it cook until the potatoes are hot and crunchy or for 40 minutes.
  • Remove it carefully from the oven and enjoy it.

Nutritional Value

Calories: 700kcal, Fat: 51g, Protein: 21g, and carbo: 42g

Breakfast Casserole With Fresh Potatoes

Filled with bacon, potatoes, and cheesy goodness, the perfect and easiest make-ahead breakfast casserole! Here is the step-by-step guide for a breakfast casserole with fresh potatoes.

  • Preparation time: 15 minutes
  • Cooking time: 50 minutes
  • Total time: 65 minutes
  • Servings: 4-6

Ingredients:

  • 4-6 medium size Potatoes
  • 4 eggs
  • Milk
  • Salt and pepper
  • 1 tbsp hot sauce
  • 1 tbsp olive oil
  • 3 Italian sausage links
  • Half spoon Red Bell pepper
  • Half spoon Green bell pepper
  • Cheddar cheese
  • Chopped parsley

Instructions:

  • First, keep oven heat to 350 degrees. Lightly coat with nonstick spray on a 9-inch baking dish.
  • In a microwave, keep the potatoes and add water in it. Cover and place for 4-5 minutes, or until tender, in the microwave; drain well and set aside.
  • Whisk together the eggs, milk, and hot sauce in a large glass measuring cup or another bowl; season with salt and pepper to taste; set aside.
  • In a skillet, pour oil and heat it on medium-high flame.
  • Add the Italian sausage and cook for around 3-5 minutes until browned, making sure the sausage is crumbled as it cooks; remove the excess fat. Add bell pepper in the potatoes and let it cook for 3-5 minutes. Keep stirring them until they become soft.
  • Withdraw from the heat. Add cheese and stir it until it gets blended properly.  
  • Place the mixture of the sausage uniformly into the baking dish. On the top of the egg mixture, apply the sausage and sprinkle cheese over it.
  • In an oven, keep eggs for 30-40 minutes.
  • Serve right away, garnished, if desired, with parsley.

Nutritional Value

Calories: 194.5 kcal, fat: 11.5g, Protein: 12.3g, and carbo: 10.9g

Breakfast Casserole With Fresh Potatoes And Sausage

The breakfast casserole with fresh potatoes recipe is simple and quick. This breakfast casserole is filled with cheesy eggs and topped with sausage, tomatoes, potatoes, and more cheese.

  • Preparation time: 10 minutes
  • Cooking time: 45 minutes
  • Total time: 55 minutes
  • Servings: 4-6 servings

Ingredients:

  • 5-6 big Potatoes
  • Italian sausage
  • 1 tbsp oil
  • 2 garlic cloves
  • 1 large onion
  • Half tbsp Red pepper
  • Half tbsp Green pepper
  • Shredded cheese
  • 6-7 eggs
  • Salt to taste
  • Half tbsp Black pepper

Instructions:

  • Cut potatoes into small pieces then Boil the potatoes and simmer for 5 minutes. Drain and set to cool aside.
  • Heat a large skillet and brown sausage over med/high heat, breaking up the meat as it’s cooked.
  • In the same skillet pour oil and add onion, mushrooms and pepper. Sautee until slightly tender vegetables are available. Add garlic and blend and cool to set aside.
  • Whisk eggs well and then add salt and pepper and mix them as well properly.
  • Combine the potatoes, sautéed vegetables and bacon, the mixture of eggs, and 1 cup of cheese in a dish.
  • Transfer to a tray for baking.
  • Cover the foil with the baking bowl. Now in the oven, keep it for 30 minutes.
  •  Remove the cover and then mix ingredients. If you wish you can put cheese on the top and allow it to wake for 4-5 minutes.  

Nutritional Value

Calories: 700kcal, Fat: 53g, Protein: 39g, and carbo: 15g

Breakfast Potatoes Casserole Pioneer Woman

It takes minutes to make a breakfast casserole with potatoes and is delicious!! This recipe will become a breakfast favorite, packed with eggs, milk, bacon, hash browns, and cheese.

  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • Total time: 60 minutes
  • Servings: 8-10

Ingredients:

  • 4 pounds red potatoes
  • 4 cloves garlic
  • Half tbsp. Green bell pepper
  • Half tbsp Red bell pepper
  • Olive oil
  • Butter
  • 1 large onion
  • Salt to taste
  • Black Pepper

Instructions:

  • To 425 degrees F. Preheat the oven.
  • Toss the potatoes, the garlic, the onion, the green bell pepper, the red bell pepper, the olive oil, the sugar, the seasoned salt, the cayenne pepper, the kosher salt, and the pepper together in a big bowl.
  • Pour potatoes onto two rimmed baking sheets. Shake the pan frequently and let it bake for 20-25 minutes.
  • Boost the heat to 500 degrees and bake for 15 to 20 minutes, tossing twice, until crisp and golden.
  • Before serving, sprinkle with a little more salt and pepper.

Egg Potato Casserole Vegetarian

This vegetarian egg and potato breakfast casserole is an enormous success at brunch, whether you are feeding your own family or hosting a large number of guests. Here is the step-by-step guide for you!

  • Preparation time: 10 minutes
  • Cooking time: 35 minutes
  • Total time: 45 minutes
  • Servings: 4-5 servings

Ingredients:

  • Potatoes chopped into small pieces
  • 1 onion
  • Green bell pepper
  • 1 tbsp olive oil
  • Salt
  • Black pepper
  • Cheddar cheese
  • 4-5 large eggs

Instructions:

  • Preheat the oven to 350°F. Grease a 9″ x 9″ (approx.) casserole dish lightly and set aside.
  • Put skillet on medium flame, add oil to it. When oil gets warm, add onions to it. Also, add the green peppers, potatoes, 1/2 teaspoon salt, and 1/2 teaspoon black pepper and proceed to sauté until the onions are tender and soft for another 4 minutes. Switch to the casserole dish and uniformly spread out.
  • Now whisk the eggs, put salt and pepper in it and mix them well whisked eggs. In a casserole, pour the egg mixture and sprinkle cheddar cheese.
  • Cook it for 30-40 minutes until the eggs get a little hard.

Nutritional Value

Calories: 189 kcal, fat: 10.1g, Protein: 9.6g, and carbo: 15.7g

Sliced Potato And Egg Casserole

The dish includes simple ingredients and is simple. The dish is perfect for morning breakfast.  No one would ever guess that it is lighter for this nutritious, mouthwatering breakfast bake! Potatoes give it a hearty foundation, and the color and wonderful taste of cheese and veggies pile on.

  • Preparation time: 45 minutes
  • Cooking time: 30 minutes
  • Total time: 1 hour and 15 minutes
  • Servings: 6-8

Ingredients:

  • 5-6 potatoes
  • 7-8 eggs
  • Salt
  • 1 cup margarine
  • Sour cream

Instructions:

  • Keep oven ready at 350 degrees.
  • Keep pan and pour salted water and oil in it.
  • Now add potatoes to a pot and cook them for 15 minutes until they become soft. After that, drain potatoes cut them into slices.  
  • Keep the eggs in hot water for 10-15 minutes and cover them.
  • Sprinkle each layer of eggs with seasoning salt in a 9×13 inch casserole dish with potatoes and eggs, finishing with potatoes.
  • You can melt the sour cream on low heat.
  • Pour over sour cream over potatoes and season it with salt.
  • Use preheated oven for baking. Approximate baking time 30 minutes.

Nutritional Value

Calories: 415 kcal, fat: 31.6g, Protein: 8.8g, and carbo: 25.6g

Hash Brown Potato Breakfast Casserole

In the morning, the first thing is about breakfast. A hash brown potato breakfast casserole is amazing meal to have for it. You can try out the recipe with ingredients like eggs, sausages, and hash browns, and cheese.

  • Preparation time: 20 minutes
  • Cooking time: 55 minutes
  • Total time: 1 hour and 15 minutes
  • Servings: 6-8 servings

Ingredients:

  • Shredded hash browns
  • 1 pound sausage (cooked and drained)
  • Cheddar cheese
  • 1 big Onion
  • Half spoon Red bell pepper
  • Half spoon Green bell pepper
  • Salt and pepper
  • Milk
  • Italian seasoning
  • 7-8 eggs

Instructions:

  • Preheat the furnace to 350 °F (if baking immediately).
  • In a cup, combine the eggs, evaporated milk, salt & pepper, and Italian flavoring. Whisk the mixture together until smooth.
  • For the topping, set aside 1⁄2 cup cheese.
  • In a pan keep all the ingredients. Place the egg mixture over the mixture and add the remaining cheese to the top.
  • When needed, cover and refrigerate overnight.
  • Allow it to cook for 50-60 minutes.

Nutritional Value:

Calories: 413 kcal, fat: 12g, Protein: 23g, and carbo: 15g

Overnight Breakfast Casserole With Potatoes

All you need in the morning is this Cheesy Hash brown Breakfast Casserole! The hash brown is made crispy with the toppings of eggs and cheese. It’s an overnight recipe, so in the morning you have more time for stockings! Making breakfasts ahead is always a holiday win.

Ingredients:

  • Frozen shredded hash browns
  • Melted butter
  • 7-8 eggs
  • Salt and pepper
  • cheddar cheese
  • kosher salt
  • seasoned salt
  • mustard powder
  • onion powder
  • black forest ham

Instructions:

  • Preheat to 400 degrees F in your oven.
  • Spray with nonstick spray on a 9×13 inch pan or grease with butter.
  • In a pan, put the hash browns.
  • Melt the butter and pour it on the potatoes including salt and pepper.
  • Keep the potatoes using a spoon and spread it out properly.
  • Bake potatoes at 400 degrees until they turn soft and brown for 25-30 minutes. To ensure that they are finished, you can poke a folk and check whether it is soft or not.  
  • Remove the saucepan and reduce the temperature of the oven to 350.
  • Put cheese on the top of potatoes and include some ham and cheese.
  • Add eggs, evaporated milk or cream, salt, kosher salt, onion powder in a mixer and mix them well.
  • Pout prepared egg mixture on the top of the casserole.
  • Allow them to get baked at 350 degrees for 40 minutes until they turn crispy brown.
  • To avoid wobbly casserole, use foil to cover it during minutes of baking.

Conclusion

These Breakfast Potatoes Casserole recipes are surely for one who loves twice baked potatoes and love making them in casserole. They are creamy loaded with bacon and cheese. Best part, you can make them one night before and save for later.

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