Fried Potatoes Breakfast Recipe – Try Now Yum Yum!

Published by Rebecca Lewis on

Fried Potatoes

Making Breakfast Fried Potatoes in breakfast is not rocket science but the following few tricks can make them extra crispy. Eating fried food in the morning? let’s confess not the healthier option in breakfast but, sometimes we need to eat for our happy souls. Agree ?? So let’s cook the recipe and share the joy with each other.

Fried Breakfast Potatoes Ingredients


  • Prep Time: 5 m
  • Cook Time: 20 m
  • Ready In: 25 m
  • 4 servings

Ingredient List


  • 6 potatoes, medium-sized, diced. You can use a mix of potato types to spice up this dish.
  • For an extra kick and pungent taste, need coriander, thyme, parsley, oregano (add any herb of your choice)
  • ½ cup onion, diced
  • 1 tbsp seasoning
  • 2 tbsp butter or margarine
  • 1 tbsp table salt
  • ¼ cup cooking oil (extra virgin olive oil works best)

Fried Breakfast Potatoes Recipe Directions


  1. Heat margarine and olive oil in a large skillet over medium heat.
  2. Add potatoes to the pan and stir thoroughly.
  3. Add seasoning and salt, distributed evenly. Cook the mixture for roughly 10 minutes.
  4. Lower heat and add bell peppers and onions. Cook for another 5 minutes or until potatoes is fully cooked. Since the onions and peppers cook faster, be careful they do not get burned.
  5. You can serve with side dishes of bacon or sausage and eggs. Just before the potatoes are done, start cooking the rest and they should all finish around the same time.
  6. Serve immediately.
Fried Potatoes
Fried Potatoes

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Nutrition Facts For Fried Breakfast Potatoes Recipe


Note-Nutritional can be calculated by using 1 tablespoon of extra virgin olive oil, Ghee or Butter.

  • Calories: 442kcal, Carbohydrates: 39g, Protein: 15g, 
  • Fat: 25g, Saturated Fat: 7g, Cholesterol: 54mg, Sodium: 521mg, 
  • Potassium: 1228mg, Fiber: 4g, Sugar: 6g, Vitamin A: 580IU, Vitamin C: 36.8mg, Calcium: 39mg, Iron: 2.6mg

Slice Fried Potatoes

Generally, the fried potatoes dish takes time because of boiling potatoes. But we have got something different for you. There’s not anything more irritating then boiling potatoes and then starting with the recipe. You just have to cut them thin and pick the best oils! Check out our best tips for the pan-fried potatoes dish recipe. 

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes
  • Servings: 4-6

Ingredients:

  • 4-6 Small potatoes
  • 1 tbsp vegetable oil
  • 1 tbsp virgin oil
  • Chopped rosemary
  • 1 tbsp garlic powder
  • Half tbsp chili powder
  • Salt to taste
  • Half tbsp Black pepper

Instructions:

  • Cut potatoes into thin coin shapes.
  • Pour oil in a pan or skillet and then heat it over medium flame.
  • Add potatoes in oil and pour salt and pepper.
  • Now cook potatoes for 4-5 minutes and keep stirring.
  • Once one side turns into golden brown, flip it and let the other side also turn golden brown.
  • Now you can sprinkle chili powder and garlic powder and then let it cook for some time and keep stirring.
  • You can serve them.

Nutritional Value

Calories: 130 kcal, fat: 4g, Protein: 2g, and carbo: 21g

Fried Potatoes And Onions

The fried potatoes and onions are quick and easy to prepare. The recipe is quick and a prefect meal for snacks or get togethers. Check out the recipe for the fried potatoes and onions.

  • Preparation time: 10 minutes
  • Cooking time: 20 minutes
  • Total time: 30 minutes
  • Servings: 3-4

Ingredients:

  • 4-5 medium size potatoes
  • 1 large Onion
  • Salt to taste
  • 1 tbsp vegetable oil
  • 1 tbsp butter

Instructions:

  • In a skillet, pour oil till 10-inch and let it heat on medium flame.
  • In a pan put little oil or butter and add the potatoes in small pieces including chopped onion.
  • Now add salt to taste and pepper in potatoes and mix it.
  • Now take small pieces of the mixture and put in the oil. You can use spoon the flatten the mixture.
  • Now let it get fry for some time until it turns brown and crispy.
  • Let both the sides turn golden brown and crispy.
  • Allow them to cook until they become a little soft and golden crusted.

Deep-Fried Breakfast Potatoes

Looking for a fast and convenient alternative to your daily staples? The deep-fried spiced potatoes have a quite easy recipe. The dish is delicious as well as quite different from the baked potatoes.

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Total time: 25 minutes
  • Servings: 4-5 servings

Ingredients:

  • 2 pounds of potatoes
  • 1 tbsp salt
  • White and black pepper
  • Paprika
  • Half spoon oregano
  • Garlic powder
  • Vegetable oil for deep frying
  • 2 tbsp butter

Instructions:

  • Peel and cut the potatoes into 1/2 to 3/4-inch-thick cubes. Wash the potatoes that have been cut and let them drain.
  • In a cup, add salt, pepper, paprika, black pepper, oregano, and garlic powder and mix them well.
  • In a pan, pour desired quantity of oil and heat it.
  • Pat the potatoes and rinse them in paper towel to extract moisture.
  • Now put potatoes sin oil for deep frying. Let it get fry until it becomes soft or for 15 minutes.
  • Now take out them from oil and keep them in a paper towel.
  • Arrange them on a large plate and sprinkle the spice on them and then they are ready to serve.

Nutritional Value

Fat: 9.4g, Protein: 1.8g, and carbo: 17.3g

Pan-Fried Breakfast Potatoes

For one reason, potatoes for breakfast are typical: everybody loves them! The best you’ll ever have are these pan-fried breakfast potatoes.

  • Preparation time: 5 minutes
  • Cooking time: 30 minutes
  • Total time: 35 minutes
  • Servings: 2

Ingredients:

  • 2 peeled and chopped potatoes
  • 2 tbsp oil
  • Half tbsp parmesan cheese
  • Salt
  • Parsley (optional)

Instructions:

  • In a skillet, over medium heat, pour oil and let it heat.
  • In a skillet, arrange the chopped potatoes in a layer. Let the oil fry them until they turn golden brown.
  • Make sure to cook both the sides and they should turn brown crispy. The time taken for potatoes to get cooked can vary depending on the size.
  • Take out the potatoes and keep them in a plate. Sprinkle with salt, parsley, and cheese.

Conclusion

Apart from being yummy breakfast meal, fried potatoes are easy side dish that have numerous variations. And you can also serve them as main dish in dinner, just add some sausage or meat.

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Fried Potatoes Recipe

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