Coffee Shop: Cuban Coffee Recipe (Cafecito)

Cuban coffee Recipe is perfect for someone who loves coffee and also has a sweet tooth. The traditional way of enjoying this drink is after dinner, as it serves as dessert as well.

This drink is a combination of espresso shots topped with thick foam crema. Contrary to various espresso coffees, it uses foam made of sugar instead of milk.

You can use a stovetop espresso maker or Moka pot for this coffee preparation at home. The brewing process is simple to follow. Also, you can use freshly grounded Cuban coffee beans to prepare it.

Types Of Cuban Coffee Recipes

Before you make your own Cuban Coffee cafe style, you must know your coffee. As there are different varieties to choose from.

  • Café cubano or cafecito
  • Cortadito
  • Café Con Leche
  • Colado: Usyualu served in larger portions and larger cup

How To Make Cuban Coffee In An Authentic Way

  • Preparation time: 15 minutes
  • Cooking Time: 5 minutes
  • Total time: 20 minutes
  • Servings: 4-6 servings


  • Coffee – 1/4 to 1/2 cup
  • Water– 1 and 1/2 cup
  • White sugar– 1/4 cup (preferably granulated)


  1. Collect all the ingredients.
  2. Brew fine-grounded coffee in the stovetop espresso maker. (Follow the instruction by the manufacturer).
  3. Take a measuring cup with a capacity of two cups. Add sugar to it along with one tablespoon of the concentrated brewed coffee mixture.
  4. Using a small whisk or spoon, prepare the thick foam by beating the sugar and espresso mixture for around 2 to 3 minutes. It will turn into a pale brown foamy paste when done. (Note: don’t overbeat the mixture as it may ruin the taste).
  5. Once the brewing process is complete, pour the prepared espresso over foam crema. Stir in between and let the foam rise to the top.
  6. Now add coffee to the espresso cup as per servings. You can use the spoon to add more crema to each cup.
  7. Serve while hot and enjoy.
  8. And that’s the steps on how to make awesome coffee at home that is as good as dessert.
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Nutritional Value:

  • Calories: 32
  • Fat: 0g
  • Carbs: 8g
  • Protein: 0g

How To Make Cuban Coffee With Milk

Cuban Coffee Recipe
Cuban Coffee Recipe With Milk

For that, you can request Cortadito for a serving of Cuban espresso “cut” with steamed, entire milk. For an uncommon treat, request a Cortadito con evaporate and the server will substitute milk with sweet, steamed dissipated milk.

How To Make Cuban Coffee Without An Espresso Maker

Find below steps in order to make Cuban Coffee Without An Espresso Maker.

  • Crush your espresso exceptionally fine, utilizing dim meal beans or coffee beans.
  • You’ll require 2 tablespoons (1 oz or 28.3 grams) of beans for each 1 cup of water.
  • Fill your pot and warm the water to a bubble, at that point put it in a safe spot for 30 seconds prior to fermenting.
  • Add the espresso beans to your French press.

Can you make Cuban coffee in a regular coffee maker?

Traditionally, Cubans make cafecito utilizing a burner Moka pot, which makes a dim, rich blend like coffee. A coffee machine will likewise work. You can utilize any coffeemaker after all other options have been exhausted, yet the outcome won’t be as solid as a customary Cuban espresso.

What makes Cuban coffee so good?

The most remarkable thing about Cuban espresso is its particular dim look and solid taste. The contrast between Cuban and different kinds of espressos that a crude sort of earthy colored sugar called demerara sugar is generally utilized. These outcomes to a marginally thicker beverage.

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