Do you know How to Make Cinnamon Swirls? If you don’t, then read this article to learn the best cinnamon swirls recipe to satisfy your sweet tooth.
Cinnamon swirls are one of the best baked breakfast recipes in the world. Even though their origin is up for debate, what no one argues about is their deliciousness.
Warm, flaky, delicate, and mouth-watering are only a few of the many qualities the best cinnamon swirls have. Today, through this article, we are teaching you how to make the best cinnamon swirls.
We will also cover their history and discuss their nutritional benefits. We will go over the ingredients required to prepare them and the exact step-by-step process for creating the perfect ones.
What Are Cinnamon Swirls?
Even though most people know what cinnamon swirls are, for those who are inexperienced in this divine delicacy, here’s a brief recap of their history and nutrition.
History of Cinnamon Swirls
Cinnamon swirls are renowned throughout the world through various names. Some call them cinnamon rolls, kanelbulle, Korvapuusti, and some Hagabullar. But what all agree is that they are the best treatment.
Northern Europeans and, more specifically, Swedish people are often credited with creating cinnamon swirls. However, this claim is highly debated worldwide as many claim it to be their invention.
So we will not take a deep dive into their disputed history. But inform you that they are created using the same five ingredients in every region: butter, sugar, dough, egg, and ground cinnamon.
Are Cinnamon Swirls Healthy?
Cinnamon swirls are a comfort treat, so they cannot be classified as necessarily in the category of healthy food. But like most delicacies, they can be consumed in moderation without affecting your health.
However, having the control to do that has been the biggest challenge globally. Although you can create a healthier variant of cinnamon swirls, they won’t taste the same because of substitutes.
So, it is ideally recommended to enjoy cinnamon swirls in moderation and according to their original or more traditional appearance.
What Makes Cinnamon Swirl So Tasty?
The primary reason cinnamon swirls are so tasty is that they are the ultimate comfort food. They are prepared using ingredients that are bound to make your body feel soothing.
Hence, when you consume a treat prepared using fat, carbohydrate, and sugar, you will naturally love it. Cinnamon swirls even have protein; thus, they are excellent for you in moderation.
Ingredients Required To Prepare A Cinnamon Swirls
Now that you know what cinnamon swirls are, their history, and their nutritional value, next we want to focus on the ingredients required to prepare cinnamon swirls.
1. Butter
- Butter is the first ingredient required to create cinnamon swirls because they act as the fat required to cook the treat and enhance the flavor.
- Although you can use alternatives, you get the best results with unsalted white butter.
- Butter helps combine all the ingredients involved in the preparation of cinnamon swirls.
- It also emulsifies and ensures the pastry achieves its soft, gooey, and delicious texture we all know.
2. Sugar
Sugar is the most prominent flavor of cinnamon swirls as it allows the treatment to develop its signature flavor.
It is also the most significant reason behind the satisfaction one feels after consuming this treat.
3. Puff Pastry
Puff pastry is the prime vessel in which a traditional pastry is converted into cinnamon swirls.
They are the core, and after adding other ingredients and flavors, you can achieve the final product.
4. Egg
The egg is the central binding ingredient of the treat. Egg ensures all the ingredients mix well and performs their core duty. Egg plays the most vital role in creating them during the baking process.
5. Ground Cinnamon
Ground cinnamon is the final and most vital ingredient required to create cinnamon swirls. You need them grounded so they can express their flavor with their full vigor.
How to Make Cinnamon Swirls With Puff pastry
Moving on, now that you know which ingredients are required to create our favorite baked goodies, let’s focus on the ratios of each ingredient to bake the perfect batch of cinnamon swirls.
They will be followed by our step-by-step instructions, teaching you how to make the best cinnamon swirls.
We will also inform you regarding their preparation time and serving instructions. So let’s begin!
Preparation Time
The following is the preparation time for baking cinnamon swirls
| Prep Time | 20 Minutes |
| Baking Time | 18-22 Minutes |
| Resting Time | 25-30 Minutes |
| Total Time | 63-72 Minutes |
Exact Ingredients Required
The following are the exact ingredients required to create cinnamon swirls.
| Butter | 50-100 grams of room temperature butter (Depends on the batch you are baking) |
| Sugar | 50-100 grams of finely ground sugar to ensure smooth emulsification |
| Puff Pastry | Fresh or store bought 350-400 grams of rolled puff pastry |
| Egg | One large egg whisked till mixed to perfection |
| Ground Cinnamon | 15-20 grams of finely ground cinnamon |
Step by Step Instructions
Now that you know the exact ingredients, the following are step-by-step instructions on how to make the perfect cinnamon swirls.
- Your oven needs to be preheated at 180 °c. Also, align your baking tray simultaneously after spraying it with baking spray.
- Separately combine three of your core ingredients, cinnamon, butter, and sugar, in a bowl to prepare the glaze for cinnamon swirls. Mix them well until completely combined.
- Either prepare or roll out the store-bought puff pastry on a butter paper. Try to roll as straight as possible, but don’t fret about them even if you have uneven edges. They can be fixed later.
- Now try to distribute your cinnamon filling equally to your puff pastry. Remember to stuff slightly more in the center and avoid edges as they can spill over in the next step.
- Roll the puff pastry gently to form a large log of your pastry dough. At this moment, your pastry resembles the shape of a giant hotdog. Ensure there are no visible gaps in your role and roll it as tight as possible.
- Now cut your pastry into individual cinnamon swirls of equal thickness. Make sure all the swirls are of the same size for even baking.
- Place your individually cut cinnamon swirls into your greased baking tray. Let them rest for 15 minutes to rest and cover the baking tray with a cloth.
- Once your cinnamon swirls have been proofed, take the beaten egg mixture and brush it over the dough. Add sugar to the egg mixture for caramelization.
- Put your baking tray in your preheated oven and let them bake for 18-22 minutes, depending upon the size of the batch. Keep a constant eye while they bake.
- While your cinnamon swirls are baking in a separate bowl, combine the icing sugar and lukewarm water to make the frosting drizzle over the cinnamon swirls.
- Retrieve the cinnamon swirls from the oven and, while they are still warm, sprinkle the frosting on top. Add as much frosting as you please.
- Cool them down, serve and enjoy.
Danish cinnamon swirl recipe
| Ingredients Required to Create Danish Cinnamon Swirls | |
| Butter (Unsalted) | 50 Grams (2 tablespoons) |
| Sugar | 50 Grams (2 tablespoons) |
| Puff Pastry | 1 Sheet Puff Pastry (500 Grams) |
| Cream Cheese | 250 Grams (Softened) |
| Ground Cinnamon | 20-25 grams (2 teaspoons) |
| Vanilla Extract | 10ML (1 teaspoon) |
Ingredients Required To Create Glaze For Danish Cinnamon Swirls
| Powdered Sugar | 60 Grams (2 1/4 tablespoon) |
| Milk/Heavy Cream | 50 Grams (2 tablespoons) |
Steps Required To Create Danish Cinnamon Swirls
- Mix cream cheese, 50 grams of sugar, one teaspoon of cinnamon, and vanilla extract until you achieve the desired smooth consistency
- Fill a piping bag halfway with the mixture
- Spread puff pastry to 1/8-inch thickness
- Spread mixture down on one of the pastry sheet’s edges, then roll up until sealed
- Cut your pastry to ensure consistent baking, and make sure all the swirls are of the same size
- Ensure your oven is preheated at 350°F (180°C) and oil your baking tray.
- Place the cut pastry on the baking sheet. Combine melted butter, the remaining tablespoon of sugar, and a teaspoon of cinnamon in a small bowl. Brush the dough with the mixture.
- Bake the puff pastry for 18-22 minutes, or until cooked through.
- In a mixing bowl, combine granular milk and sugar until smooth. Drizzle the frosting over the swirled cinnamon roll.
- Serve and enjoy!
Shortcrust Pastry Cinnamon Swirls
| Ingredients Required to Create Short crust Pastry Cinnamon Swirls | |
| Butter | 150 (Pastry) +50 Grams (Roll Mixture) |
| Salt | One Pinch |
| Brown Sugar | 50 Grams (2 tablespoons) |
| Flour | 225-250 Grams |
| Ground Cinnamon | 20-25 grams (2 teaspoons) |
| Water | 50ML |
Ingredients Required To Create Glaze For Short crust Pastry Cinnamon Swirls
| Sugar | 50 Grams |
| Heavy Cream | 50 Grams |
Steps Required To Create Shortcrust Pastry Cinnamon Swirls
- Make the short crust pastry by mixing 225-250 grams of flour, 150 grams of butter, a pinch of salt, and 50 ML of water. Once the dough ball is formed, cover it and let it proof
- Preheat your oven to 180°C and separately oil your baking tray generously
- Mix 50 grams of butter and sugar with one tablespoon of ground cinnamon to form a mixture
- Roll the short crust pastry until 1/4 inch thickness
- Slather the mix of butter, sugar, and cinnamon evenly on the dough, roll it
- Cut your pastry in equal sizes to ensure even cooking
- Bake the Short crust pastry for 18-22 minutes, or until golden brown
- Combine heavy cream and sugar until smooth to create glaze/frosting
- Remove short crust pastry cinnamon swirls from the oven, and while they are still hot, drizzle the frosting.
- Let it cool, serve and enjoy!
Jamie Oliver Cinnamon Swirls
| Ingredients Required to Create Jamie Oliver Cinnamon Swirls | |
| Bread Flour | 500 Grams |
| Yeast | 4 Grams |
| Honey | 1 teaspoon |
| Salt | 1 teaspoon |
| Water | 600ML |
| Olive Oil | 1 Drizzle |
| Ingredients Required to Create Jamie Oliver Cinnamon Swirls Filling | |
| Butter | 200 Grams (Unsalted) |
| Hazelnut | 100 Grams |
| Sugar | 100 Grams |
| Almonds | 100 Grams |
| Ground Cinnamon | 20-25 grams (2 teaspoon) |
| Honey | 50ML |
Ingredients Required To Create Glaze For Jamie Oliver Cinnamon Swirls
| Sugar | 50 Grams |
| Heavy Cream | 50 Grams |
Steps Required To Create Jamie Oliver Cinnamon Swirls
- Mix all the swirls ingredients to prepare the dough. For a perfect result, mix it by hand and slowly.
- Preheat your oven to 180°C and separately oil your baking tray generously
- Once preheated, put your almonds in your baking tray and bake them for 8-10 minutes.
- After toasting the almonds, take them out and mix them in a bowl with other filling ingredients
- Roll the swirls pastry until 1 cm thickness
- Drop the filling mixture evenly on the dough, roll it
- Cut your pastry in equal sizes of 3cm thickness to ensure even cooking
- Bake the Jamie Oliver Cinnamon Swirls pastry for 18-22 minutes, or until golden brown
- Combine heavy cream and sugar until smooth to create icing
- Remove the baked Jamie Oliver Cinnamon Swirls from the oven and drizzle with the icing while they are still warm. For the best result, sprinkle ground cinnamon over the freshly baked swirls.
- Let it rest for at least 25-30 minutes, serve and enjoy!
Cinnamon Pastry Swirls
| Ingredients Required to Create Cinnamon Pastry Swirls | |
| Shortening | 20 Grams |
| Salt | One Pinch |
| Salted Butter | 50 Grams |
| Flour | 150 Grams |
| White Vinegar | 20-25 grams |
| Water | 50ML |
| Ingredients Required to Create Cinnamon Pastry Swirls Filling | |
| Butter | 60 Grams |
| Brown Sugar | 100 Grams |
| Ground Cinnamon | 20 grams (1 tablespoon) |
Ingredients Required To Create Glaze For Cinnamon Pastry Swirls
| Sugar | 50 Grams |
| Heavy Cream | 50 Grams |
Steps Required To Create Cinnamon Pastry Swirls
- Make the pastry first by mixing all the pastry swirls ingredients. You can mix it using the machine or by hand. You need to let the pastry rest at least 1 hour after forming a ball
- Preheat your oven to 180°C
- Now, make the filling by mixing butter, brown sugar, and ground cinnamon
- Roll your pastry in a rectangular shape, and spread your filling evenly.
- Rollover your pastry tightly, and after that, make 1-inch equal cuts to form swirls
- Oil your baking tray and gently place cut pieces of swirls with an adequate gap.
- Bake them for 18-22 minutes or until done
- Create your glaze for cinnamon pastry swirls by mixing heavy cream and sugar.
- After the allotted time, remove the baked cinnamon pastry swirls from the oven and drizzle your glaze while they are still hot.
- Let them cool for 30 minutes, then serve and enjoy.
Preparation Time
The following is the preparation time for baking cinnamon swirls of all different kinds.
| Prep Time | 20 Minutes |
| Baking Time | 18-22 Minutes |
| Resting Time | 25-30 Minutes |
| Total Time | 63-72 Minutes |
What are the core ingredients to prepare cinnamon swirls?
The following are the core ingredients required to prepare the perfect cinnamon swirls
| Butter |
| Sugar |
| Puff Pastry |
| Egg |
| Grounded Cinnamon |
Occasions When Cinnamon Swirls Are a Must
Although many people claim that you can have Cinnamon swirls when you please. But as they are classified as treats, then according to us, the following are the occasions when they are a must.
| Holidays |
| Birthday celebrations |
| When you are having a bad day |
Ways You Can Consume Cinnamon Swirls
The following are the most adequate ways to consume cinnamon swirls.
| Perfect Start to Your Day–Breakfast |
| Afternoon Snack |
| Midnight Hunger Strikes |
How to Make Cinnamon Swirls FAQs
The following are the FAQs of Cinnamon Swirls
Q: how long does it take to grow a strawberry
The closest account of accurate cinnamon swirls invention was in the 17th century when eastern Europeans developed and brought this delicacy to the USA.
Q: At What Temperature Should You Bake Cinnamon Swirls?
180 °c for 18-22 minutes is the accurate temperature and time you should bake cinnamon swirls for perfect results.
Q: With What Dough Is Cinnamon Swirls Prepared?
Although any yeasty dough would work, remember to use puff pastry dough for perfect cinnamon swirls.
Q: Is It Acceptable To Eat Cold Cinnamon Swirls?
You can eat cold cinnamon swirls, but they aren’t the treat enjoyed when it is cold.
It is a warm treat and should be enjoyed at that temperature because eating it cold can be challenging & unsatisfying.
Q: Which Is The Perfect Season To Eat Cinnamon Swirls?
Many people believe that there is no perfect season to eat baked goodies like cinnamon swirls, and they can be eaten at any time.
However, we believe holidays and birthdays are ideal for enjoying them.
Q: Are Cinnamon Swirls Healthy?
Cinnamon swirls in their traditional form are not healthy as they are a treat. In moderation, you can enjoy it without any worry.
However, for diet-conscious people, healthy variants of it can be prepared.
Q: How many calories do cinnamon swirls have?
For Every 100 Grams Of Cinnamon Swirls, You Can Expect To Consume 436 Or 21% Off Your Daily Calories.
Q: Who created cinnamon swirls?
Although Highly Debated Yet, Cinnamon Swirls Were Created In Northern Europe. Either By The Swedish Or Nordic People.
Q: Packed or freshly prepared puff pastry, which is better for cinnamon swirls?
Freshly Prepared Puff Pastry Is Leaps And Bounds Better Than Packet Bought Puff Pastry For Amazing Cinnamon Swirls.
Bottom Line
Cinnamon swirls are a delicacy enjoyed globally.
Therefore, if you wish to enjoy them as well, then to help you prepare them, we have guided you on how you can prepare them using our recipe.
We have even provided a comprehensive detail on them, from their history to various fun facts. So please go through this article and let us know your opinion about them.
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