How To Improve Canned Spaghetti Sauce: 15 Quick Ways

How to improve canned spaghetti sauce? A store-bought spaghetti sauce is a time saver and readily available. Store-Bought Spaghetti sauce comes in handy, which means you can get your spaghetti ready within a few minutes.

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Food recipe for pizza
Food recipe for pizza

Although many will agree that homemade spaghetti sauce is the best because it is fresh, it may be quite difficult to come up with fresh spaghetti especially when have a busy weeknight, and when you need to put together the dinner within minutes.

Store-bought Spaghetti sauce is never less stale and can taste better when you know to prepare it. Adopting a few methods, you can make it fresh, with a homemade taste to meet your appetite, and that of your family.

Store-bought spaghetti sauce is commonly referred to as canned or jarred spaghetti sauce and there are different good brands of tomato sauce available in the market.

You can turn it from a boring sauce from the jar to a finger-licking meal with the instructions and ingredients we will be provided in this blog.

If you’re looking for ways to spice up your store-bought spaghetti sauce taste better, we’ll explain everything needed to know about how to make store-bought spaghetti sauce taste better.

We ensure to cover relevant topics that provide a full explanation of how to make your store-bought spaghetti sauce taste better, also read how to make a spaghetti sandwich recipe.

  • How to fix bland spaghetti sauce
  • How to make prego spaghetti sauce better
  • Adding butter to jar spaghetti sauce
  • How to make store-bought pasta sauce creamy
  • Spices to add to spaghetti sauce to taste it awesome
  • What to add to jar spaghetti sauce
  • What to add to marinara sauce to make it creamy
  • 5 recipes using jarred spaghetti sauce

How To Improve Canned Spaghetti Sauce

How To Improve Canned Spaghetti Sauce
How To Improve Canned Spaghetti Sauce

The fact remains that it’s typically simple to turn to a can of store-bought pasta sauce and use it for a fast and stress-free dinner.

Fixing a bland spaghetti sauce is possible and can give the unusual taste you desire.

Turn your bland spaghetti sauce to taste better and feel the touch of homemade using our simple hacks that are easy to do.

Do you desire to fix your bland spaghetti sauce? Follow the steps below to fix your bland spaghetti sauce and make it more exhilarating!

1. Add more virgin olive oil

Fix your bland spaghetti sauce by adding a considerable quantity of flavorful olive oil to your sauce.

Doing this will transform your spaghetti sauce and infuse pleasant flavor into your sauce. There are different ways to do this.

It is either you add your olive oil to the pot to start with or drip some quantity before serving as finishing oil.

2. Fresh garlic

It is understandable that garlic is listed among the ingredients on your store bought spaghetti sauce, but adding fresh garlic will give a unique and great flavor which makes your sauce taste like a homemade sauce.

3. Meat

Adding meat is another way of fixing a bland spaghetti sauce. Meat is a protein source that can add a lot of flavor to a spaghetti sauce.

It can also improve the texture of your sauce leaving you with a full belly for a long time. 

There are different varieties of meat that can be used as a way of improving your bland spaghetti sauce, such as ground beef, sausage, meatballs, chicken, etc.

Ensure the meat turns brownish when cooking inside the pan having added the garlic, and let it be partially cooked.

Pour your partially cooked meat into the sauce so as to allow it to be fully cooked in the sauce, thereby adding more flavor to it.

4. Hot pepper flakes

Using hot pepper flakes can turn your spaghetti sauce from a bland one to a homemade taste. Hot pepper flakes can impart the additional flavor you desire.

Adding hot pepper flakes can enhance the taste of your store-bought spaghetti sauce and make it spicy. To take transform the taste, based on your choice, you can add the hot pepper flakes to either the meat when cooking it or entirely to the sauce. 

The hot pepper flakes make your meal spicy and delicious.

5. Red wine

Red wine is a powerful taste booster that can change the face of your spaghetti sauce and add a new level of flavors.

If you want to use red wine, stick with wine with vanilla extract. This type of wine does not require much time to cook so as to extract the alcohol flavor.

Also, to change the taste of your sauce, you don’t need a large quantity. By adding a few tablespoons of red wine to your sauce, you can add extra flavor to your store-bought spaghetti sauce.

6. Fresh or dried herbs

Fresh or dried herbs may be part of the ingredients used to produce your store bought spaghetti sauce, but introducing fresh or dried herbs into your sauce preparation can change the bland taste.

Adding fresh or dried herbs when cooking your sauce can improve the flavors you already have.

When preparing your sauce, you can add your dried herbs at any time. While the fresh herbs can add extra flavor, it needs to be added at the end of cooking. It can be used to garnish the sauce not to lose the fresh flavor.  

7. Cream

Pouring a small quantity of cream on the top of your spaghetti sauce can make a difference by turning your store-bought spaghetti sauce from bland one to one with exceeding taste.

So, don’t doubt the exceeding taste you will get adding cream to your sauce. Adding cream like butter to a store-bought spaghetti sauce can make the taste of your sauce rich and incredible.

How To Make Prego Spaghetti Sauce Better

You can make your Prego spaghetti sauce taste better by using the following methods.

How To Make Prego Spaghetti Sauce Better
How To Make Prego Spaghetti Sauce Better

8. Begin with Fresh Vegetables

Get fresh vegetables well chopped up and sauté them in a small quantity of oil before adding the prego spaghetti sauce. Adding vegetables such as garlic, onions, carrots and peppers can give your prego spaghetti sauce a fresh homemade taste, and make it better.

9. Garnish with Some Meat

Meat can give an extraordinary taste to your prego spaghetti sauce.

Sauté your ground beef, sausage, meatballs, or chicken to add extra flavor and immediately feel the healthiness and texture richness of your sauce.

Draining your meat before adding other ingredients makes it grease-free, and healthy.

10. Add Spices To Give Extra Flavor

You can make your Prego spaghetti sauce taste better by adding a few herbs and spices. Spicing up your prego spaghetti sauce can give the extra flavor you desire.

Keep in mind that your prego spaghetti sauce comes with some herbs and spices, so use moderately.

Consider adding a few teaspoons of thyme, oregano, or basil. Adding a little red pepper flakes can change the taste and give a little heat.

11. Add a Teaspoon of Sugar

Adding sugar may look weird, but a small quantity of sugar can make the sauce taste good. Sugar can help to reduce the acidity of your sauce and bring out its natural flavor.

12. Let It Seethe

Allow your prego spaghetti sauce to seethe for some time. Possibly, leave it for about 18 minutes to aid the concentration of the flavors and make the sauce a thick.

Adding Butter To Jar Spaghetti Sauce

Adding butter to a jar spaghetti sauce can make the difference in its taste. Butter can thicken the sauce, and also makes all the types of flavors used to come alive.

When you discover that your jar spaghetti sauce gives a sharp taste after testing, add a little butter to keep the flavor balanced.

How To Make Store-Bought Pasta Sauce Creamy

Do you want to instantly change your store-bought pasta sauce into a creamy one? Just get cream, and add few tablespoons. You can also use butter. All you do is to end the pasta sauce preparation with butter.

Apart from this, a few tablespoons of grated Parmesan into your store-bought pasta sauce can make it creamy.  

Spices To Add To Spaghetti Sauce To Taste It Awesome

Spaghetti Sauce Spices To Add
Spaghetti Sauce Spices To Add

Don’t underestimate the richness and type of flavor spices can add to your spaghetti sauce.

By using spices, your spaghetti sauce can taste like homemade sauce.

There are different varieties of spices you can use to add extra flavor to your spaghetti sauce.

Spices ranging from fresh and dried herbs to red hot pepper flakes, garlic (dried or fresh), dried oregano, parsley, basil, or an Italian seasoning blend can be a great addition.

To get the best out of your dried herbs and spices, make sure to add them when you start cooking your sauce to allow them to seethe.

What To Add To Jarred Spaghetti Sauce

If you are looking for the best ingredients to add to your jarred spaghetti sauce to sway the taste to a rich-tasting sauce, follow the steps below:

Ingredients:

  • 1 jar spaghetti sauce
  • 2 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1 package sliced fresh mushrooms
  • 1 cup red wine
  • 1 pound ground beef
  • 1 cup diced yellow onion
  • 1 cup diced tomatoes
  • ½ cup chopped red bell pepper
  • ½ cup chopped green bell pepper
  • ¼ cup minced garlic
  • 2 tablespoons oregano
  • 2 tablespoons basil
  • 1 tablespoon rosemary
  • 1 can tomato paste

Instructions on how to add your ingredients

Step 1

  • Take your butter and allow it to melt in a pan with olive oil using medium-high heat.
  • Sauté the mushrooms and keep stirring inside the mixture of butter and olive oil until they are soft. This process will take between 2 to 3 minutes.
  • Next is to pour 1/4 cup red wine inside, and allow the mixture to simmer. Ensure your heat is reduced to medium-low heat, and allow the mushrooms to cook for about 20 minutes. With this, you will get dark and shrunken mushrooms.

Step 2

  • Prepare your pot by heating it over medium heat.
  • Add garlic, diced tomatoes, ground beef, yellow onion, red bell pepper, and green bell pepper into the pot, and cook together until you get brownish beef for about 10 minutes. Then proceed by seasoning the mixture with oregano, basil, and rosemary.
  • Add your red wine of about 3/4 cup, subject to stirring and spill the tomato paste into the mixture of beef and the spices.
  • Get your jar of spaghetti sauce and open it. Pour into the pot and stir continuously.
  • Leave your mixture to bring it to simmer and keep it sauté until the flavors are properly blended for about 10 to 30 minutes.

What To Add To Marinara Sauce To Make It Creamy

The marinara sauce has different tastes and flavors because of the different brands and types available in the market.

With a vast range of flavors, you can make your marinara sauce taste exceptional. By adding few ingredients, you can change the taste based on your preference, and make your jar of marinara sauce rich.  

Use the ingredients below to make your jar of marinara sauce creamy and taste great.

  1. Enhance the flavor of your marinara and make it creamy by adding garlic and onion. Dice your onion, chop the garlic and pour them into hot olive oil. Wait until you get translucent onions, and then pour the store bought marinara sauce and mix together.
  2. Adding Parmesan cheese makes your marinara sauce creamy. Parmigiano Reggiano cheese adds extra flavor that is rich, and creamy. Use a 1-2 inch and bring the sauce to simmer for 15 minutes. It enhances the sauce and makes it creamy.
  3. Add butter to make the sauce creamy. Adding a small amount of butter can totally transform your sauce’s texture, making it soft and creamy.

5 Recipes Using Jarred Spaghetti Sauce

Check out the following recipes can be used to prepare jarred spaghetti sauce:  

1. White calzones with spaghetti sauce

White calzones is a suitable recipe that goes well with a jarred Spaghetti sauce.

Ingredients

  • 1 pound fresh prepared pizza dough
  • 1 1⁄2 cups shredded mozzarella cheese
  • 3/4 cup ricotta cheese
  • 1 large egg yolk
  • 1/2 teaspoon lemon zest
  • //2 finely grated garlic cloves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1⁄4 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 cup jarred spaghetti sauce

Procedures

Step 1: Prepare the oven by pre-heating to 450°F before using. Take the pizza dough and get it divided into 4 equal pieces; to get little balls. Proceed by wrapping each dough ball with the plastic wrap, and allow resting for 20 minutes.

Step 2: Remove the wrap and spread on a surface sprinkled with flour lightly, and rolling the dough into flat disks (the thickness should be 7 inches wide). Put the flat dough disks that you get on a sheet for baking which is creased with parchment paper.

Step 3: While allowing the dough balls to relax, get your minced garlic cloves mozzarella cheese, ricotta cheese, egg yolk, lemon zest, kosher salt, and black pepper mixed together and keep stirring in a bowl until properly blended. Next is to make sure the mixtures are separated on each dough disks in the middle.

Step 4: Crack the egg into a small bowl and make sure lightly beating it. Place at the edge of the dough with half of egg; close up the dough and mash the edges with fork. Positioned the remaining egg at the top of calzones; add the grated Parmesan and dried Italian seasoning.

Step 5: Then start baking in the oven that is preheated until the dough turns brownish. It takes 16 to 18 minutes to get this done. Serve with freshly prepared spaghetti sauce.

2. Baked Ziti with Meatballs

Baked ziti with meatballs is another recipe that can complement your spaghetti sauce.

Ingredients

  • 1 pkg. ziti, cooked according to pkg. directions for al dente
  • 2 jars of spaghetti sauce
  • 2 pkg. frozen home-style beef meatballs, thawed
  • 1 pkg. cremini mushrooms, sliced (about 4 cups)
  • 2 cups baby spinach
  • 1 cup chopped pepperoni
  • ½ cup fresh orange juice (about 1 large orange)
  • 1 cup mozzarella shredded cheese
  • Fresh basil leaves, for garnish

Procedures

Step 1: Get your oven ready by heating it to 450°F before usage. Prepare the baking dish hygienically and baking sheet separately by coating it with aluminum foil, and position the baking dish on the prepared baking sheet.

Step 2: Add the pasta, spaghetti sauce, meatballs, mushrooms, spinach, pepperoni, and orange juice together into the baking dish and keep stirring.

Step 3: Using your pre-heated oven, start baking for about 10 minutes. Garnish with cheese to make the mixture creamy, and watch out for the cheese to melt. Allow the paste to pass through thorough heating, at least for about 10 minutes.

Step 4: Remove and sprinkle with the basil to add a spicy flavor. Then serve.

3. Slow-Cooker Pasta Bake

Prepare your slow-cooker pasta bake that can form a good recipe along with your spaghetti sauce.

Ingredients

  • 4 cups jarred marinara sauce
  • 12 ounces uncooked ziti pasta
  • 1 medium zucchini, cut into 3/4-inch pieces (about 2 cups)
  • 1 1/2 cups matchstick carrots
  • 1 1/2 cups ricotta cheese (about 12 ounces)
  • 1 cup shredded mozzarella cheese
  • 3/4 cup finely shredded Parmesan cheese
  • 1 (2-ounce) can of sliced black olives, drained
  • 1/2 cup water
  • 3 cups roughly chopped baby spinach
  • 1/4 cup fresh basil leaves

Procedures

Step 1: Prepare your slow cooker by coating lightly with cooking spray. Pour the spaghetti sauce, pasta, zucchini, carrots, ricotta, mozzarella, Parmesan, olives, and water together, while stirring to allow proper mixing and combination.

Step 2: Get the mixture covered, and then proceed by cooking on medium-low heat until your pasta is velvety and soft. The waiting time to get this done is between 11/2 hours to 2 hours.

Step 3: Place the spinach into the fold carefully until sauté. Serve your meal, as it can still be garnished with basil.

4. Sausage Calzones

Sausage calzones can go well with your spaghetti sauce and use the ingredients below to prepare this recipe.

Note that the same procedure and ingredients in preparing the white calzones work well for preparing sausage calzones. The only difference is that the sausage calzones can be further seasoned with basil.

Ingredients

  • 1 pound fresh prepared pizza dough
  • 6 ounces shredded low-moisture part-skim mozzarella cheese
  • 3/4 cup ricotta cheese
  • 1 large egg yolk
  • 1/2 teaspoon lemon zest
  • 2 finely grated garlic cloves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 ounce grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1 cup jarred spaghetti sauce
  • 1/4 cup fresh basil leaves

Procedures

Step 1: Prepare the oven by pre-heating to 450°F before using. Take the pizza dough and get it divided into 4 equal pieces; to get little balls. Proceed by wrapping each dough ball with the plastic wrap, and allow resting for 20 minutes.

Step 2: Remove the wrap and spread on a surface sprinkled with flour lightly, and roll the dough into flat disks (the thickness should be 7 inches wide). Put the flat dough disks that you get on a sheet for baking which is creased with parchment paper.

Step 3: While allowing the dough balls to relax, get your minced garlic cloves mozzarella cheese, ricotta cheese, egg yolk, lemon zest, kosher salt, and black pepper mixed together keep stirring in a bowl until properly blended. Next is to make sure the mixtures are separated on each dough disk in the middle.

Step 4: Crack the egg into a small bowl and make sure lightly beat it. Place at the edge of the dough with half of egg; close up the dough and mash the edges with a fork. Positioned the remaining egg at the top of the calzones; add the grated Parmesan and dried Italian seasoning.

Step 5: Then start baking in the oven that is preheated until the dough turns brownish. It takes 16 to 18 minutes to get this done.

Step 6: Sprinkle the pasta with the basil to give it a distinctive flavor and taste. Serve with your store-bought spaghetti sauce.

5. Baked Zucchini Fries

Baked zucchini fries are a great meal that can accompany your store-bought spaghetti sauce. It can be taken any time, and enjoy the flavor that it is prepared with. 

Ingredients

  • 1 cup panko breadcrumbs
  • 3 ounces grated Parmigiano-Reggiano cheese (about 3/4 cup)
  • 1 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 3 tablespoons whole milk
  • 4 small zucchini (about 1 1/2 lb. total)
  • Canned warmed spaghetti sauce

Procedures

Step 1: Start by putting together your garlic powder, grated Parmigiano-Reggiano, breadcrumbs, ½ teaspoon kosher salt and black pepper into a bowl and continuously stir the mixture together.

Step 2: Get a separate bowl, and put the flour and remaining 1/2 teaspoon kosher salt together into a separate bowl, and then stir the mixture together.

Step 3: Beat the eggs and milk together in a separate third bowl.

Step 4: Slice your zucchini into comfortable sticks (3- to 4-inch x 1/2-inch) for stirring. Separate the mixtures and scour the sticks inside them, ranging from your flour, egg, and panko, beating to tender form.

Step 5: Get your sticks arranged into a good layer sitting on a well- greased wire rack placed on a baking sheet. Start baking the pasta at 425°F until you get golden brown and soft pasta. Allow this done for 25 minutes. Then serve with hot spaghetti sauce.

Conclusion

You can turn your store-bought spaghetti sauce into a delightful dish by following the procedures, and ingredients used above.

The taste can be superb, and feel exactly like homemade, thereby removing every boring taste.