How To Make Scrambled Eggs (9 Must-Try Yummy Recipes)

Who doesn’t love eggs? And if you are looking for an answer on How To Make Scrambled Eggs? Which is fuffy and moist. Then You are at the right place.

How To Make Scrambled Eggs
How To Make Scrambled Eggs

They are the best source of protein and energy. Thus, making them a perfect meal for any occasion. If you are aiming to lose weight, then eggs are your best partner.

Professional bodybuilders include eggs in almost every part of their meal as they contain a minimal amount of fat. Eggs also help in developing and building immunity.

All the dishes related to eggs are extremely easy to make, and scrambled eggs is the easiest one from all of them.

We’ll talk about some of the most famous scrambled eggs dishes in this article.

#1- How To Make Scrambled Eggs With Cheese Recipe

Everyone loves cheese and it is the most mixed thing in the world with the other dishes. Whether it is pizza, sandwiches, or scrambled eggs cheese will add taste to everything you add with.

Here is one of the simplest and tastiest scrambled eggs with cheese recipe that you should try.

  • Preparation Time = 5 minutes
  • Cooking Time = 12 minutes
  • Total Time = 17 minutes


  • Butter 3 tablespoon.
  • Eggs 12.
  • Salt.
  • Black pepper.
  • Cheese ¾ cup.


  • Take a large nonstick pan and add butter in it. Melt the butter on medium-low flame. If bubbles begin to appear on the pan that means the flame is too high, reduce the flame.
  • Take a large bowl and break the eggs in it and add one tablespoon of cold water in it.
  • Shake the eggs with a spoon and blend them well.
  • Swirl the pan and coat butter on all its sides.
  • Now pour the egg into the pan and fry them for 3-4 minutes. Let them turn light brown.
  • Now gently beat the eggs into small pieces and sprinkle the salt and black pepper over it and mix it well.
  • Fry them well from each side. When they’re about 75% done that is turn brownish, add cheese in them and continue to beat them.
  • Keep frying them from 8 to 12 minutes on medium-high flame.
  • Serve your cheese scrambled eggs while it is hot.

Nutritional Value:-

Calories:- 140 Kcal per egg, Carbs 3.3g per egg, Fat 17g per egg, Protein 14g per egg.

#2- How To Make Scrambled Eggs Without Milk Recipe

Milk is an ingredient that is used in many dishes. But some people have a different sense of taste. They don’t prefer milk in the dishes they make.

So here is one of the healthy and tasty recipe of making scrambled eggs without milk that you must try.

  • Preparation Time = 4 minutes
  • Cooking Time = 8 minutes
  • Total Time = 12 minutes


  • Large eggs 2 or 3.
  • Vegan Oil 2 tablespoons.
  • Salt
  • Chopped Onions (Optional)
  • Chopped Tomatoes (Optional)


  • Take a bowl and break the eggs into it.
  • Put salt according to taste and mix the eggs well with the help of a spoon.
  • Add chopped onions and tomatoes into it, if you want to add vegetables into the egg.
  • Put the pan on medium-high flame and apply oil on all the corners.
  • When the oil gets heated reduce the flame to low.
  • Now Pour the egg mixture into the pan.
  • Use the spatula to stir the eggs and break them into small pieces.
  • Start folding the eggs on the other side once you see lumps of baked eggs forming into the pan.
  • Fry them well from each side for about 6 to 8 minutes.
  • Turn off the stove after they turn brownish.
  • Use the spatula to put them on a plate.
  • They are best served hot and with tomatoes or with a bell paper.
Scrambled Eggs Without Milk

Nutritional Value:-

  • Calories: – 110Kcal, Carbs 1g, Fat 11g, Protein 13g.

#3- How To Make Scrambled Eggs In The Oven Recipe

Some people are more diet conscious. Therefore, they prefer cooking in the oven without the use of oil. You must try this recipe of scrambled eggs that you can cook with ease in your oven.

  • Preparation Time = 10 minutes
  • Cooking Time = 25 minutes
  • Total Time = 35 minutes
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  • Butter ½ cup.
  • Eggs 24 or according to servings.
  • Salt 2 and ¼ spoons.
  • Milk 2 and ½ cups.
  • Salt


  • Preheat the oven at a temperature of around 350 degrees.
  • Pour the batter in the oven bowl and let it melt.
  • Take a bowl to beat the eggs and mix them well.
  • Add salt according to taste.
  • Now pour the milk in the heating dish and mix it well with butter.
  • Put the prepared egg mixture into the oven bowl.
  • Bake it by placing it uncovered inside the oven for about 10 minutes.
  • Then take it out stir it and bake it again for 12-15 minutes.
  • Keep looking for them so that they don’t get overcooked.
  • Take them out of the oven and serve it hot with a sprinkle of chives and buns
Scrambled Eggs In The Oven

Nutritional Value:-

  • Calories:- 105Kcal per egg

#4- How To Make Healthy Scrambled Eggs Recipe

Eggs are considered full of nutrition and healthy in all the forms. But they can be cooked more healthily without the use of oil and using low-fat milk. Here is an incredibly healthier recipe for scrambled eggs.

  • Preparation Time = 5 minutes
  • Cooking Time = 8 minutes
  • Total Time = 13 minutes


  • 4 Eggs.
  • Low-fat milk 2-3 tablespoon.
  • Chopped Onion and Potatoes(Optional)
  • Salt and pepper.


  • Take a nonstick pan and place it in on medium-low flame over the stove.
  • Take a bowl to crack the eggs into it.
  • Add milk, salt, and pepper in the bowl and mix it well.
  • Whisk it with a spoon or fork.
  • Pour the prepared egg mixture into the pan.
  • Once the eggs start cooking, keep stirring them. Fry the eggs from both sides until they turn brownish.
  • Turn off the stove when the desired form of eggs is achieved.
  • You can also add chopped onion or tomatoes to the eggs while cooking them. It enhances the taste of the scrambled eggs.
  • Serve them hot and it is best served with toast.

Nutritional Value:-

  • Calories:- 92Kcal per egg.

#5- How To Make Scrambled Eggs Without Butter Recipe

Butter is mostly used to make scrambled eggs. But there are many alternate options too for making scrambled eggs without using butter. Check this one out.

  • Preparation Time = 4 minutes
  • Cooking Time = 7 minutes
  • Total Time = 11 minutes


  • 4 large eggs
  • Water or milk 1 tablespoon
  • Shredded Cheese (Optional)
  • Salt or pepper
  • Olive oil


  • Take a large pan and place it on medium-high flame over the stove.
  • Coat the pan with a layer of olive oil and let it heat.
  • Break the eggs in a bowl and frisk them with a spoon or fork.
  • Pour the prepared egg mixture into the pan.
  • Let the eggs mixture heat from one side for 4-5 minutes.
  • Use the spatula and break the eggs into small pieces and turn in on the other side.
  • Sprinkle salt or pepper on the eggs according to taste.
  • Add shredded cheese over the eggs if you want.
  • Fry them for around 8-10 minutes.
  • Serve them hot with bread.
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Nutritional Values:-

  • Calories-147Kcal, Protein 9g, Cholesterol 372 mg, Protein 12g.

#6- How To Make McDonald’s Scrambled Eggs Recipe

McDonald’s scrambled eggs are very famous, and they can be easily made at home. Try this recipe by which you can make tasty McDonald’s style scrambled eggs at home.

  • Preparation Time = 7 minutes
  • Cooking Time = 16 minutes
  • Total Time = 23 minutes


  • 1 large egg
  • Whole milk 1 tablespoon
  • Soy Sauce
  • Black pepper
  • Clarified butter 1 tablespoon
  • Cheddar cheese 2 tablespoons


  • Take a small bowl whisk the eggs in it.
  • Add milk and soy sauce in the egg and mix it well.
  • Add pepper in the bowl according to taste.
  • Take a 6-inch nonstick skillet and place it on medium heat and melt the butter on it.
  • Pour the egg on the pan and make a very thin layer of the egg.
  • Reduce the flame to low and make a 4-inch circle of cheese on the center of the egg.
  • When the corners of the egg turn reddish-brown, use the spatula to fold the eggs from sides
  • Fold them from all the sides to make it in square form.
  • McDonald’s style scrambled eggs are ready. Serve them while hot.

Nutritional Value:-

  • Calories- 156Kcal

#7- How To Make Scrambled Eggs With Spinach – Recipe

People eat scrambled eggs with many alternatives. But if you want a healthy alternative of the scrambled egg, what can be better than making it by adding spinach in it. Try this super easy recipe for scrambled eggs with spinach.

  • Preparation Time = 10 minutes
  • Cooking Time = 10 minutes
  • Total Time = 20 minutes


  • 4 large eggs
  • Olive oil
  • Black pepper
  • Grated cheese
  • Chopped baby spinach leaves.
  • Red pepper flakes


  • Take a bowl and whisk the eggs in it.
  • Add salt and pepper in the bowl filled with egg according to taste.
  • Now add grated cheese into the egg mixture and mix them well.
  • Take a pan and place it in on the stove at medium-high flame.
  • Cover the layer of the pan with olive oil.
  • Add spinach leaves in the pan and fry them for 1-2 minutes. Don’t overcook them at this stage.
  • Now pour the egg mixture in the pan and mix it well and fry them with spinach.
  • Sprinkle the chili flakes on the egg as per taste.
  • Keep frying it for around 8-10 minutes until they turn brownish.
  • Serve them while they are hot. They are best served with bacon or bread.
Scrambled Eggs With Spinach

Nutritional Value:-

  • Calories- 303Kcal, Fat 25g, Protein 16g, Carbohydrates 4g, Sodium 612 mg

#8- How To Make Vegan Scrambled Eggs Recipe

Being vegan is a day by day increasing trend in the modern world. Many people are turning vegan but if you loved eating eggs before.

Then you will be missing them for sure. Don’t worry we are here with the recipe of vegan scrambled eggs.

  • Preparation Time = 6 hours 10 minutes
  • Cooking Time = 5 minutes
  • Total Time = 6 hours 15 minutes


  • Mung beans ¾ cup.
  • Black salt 1 and ½ tbsp.
  • Onion powder ½ tbsp.
  • Turmeric ¾ tbsp
  • Yeast 2 tablespoons
  • Canned coconut milk 1 and 1/3 cup
  • Olive oil 2 tablespoons
  • White rice flour ¼ cup.
  • Baking powder 1 and ½ tablespoon


  • Rinse the moong beans and soak them in lukewarm water. Let them stay like this for at least 6 hours or overnight.
  • Drain it and rinse well after soaked. Put it into a blender and add onion powder, turmeric, and yeast into it.
  • The mixture should be thin. Add more coconut milk if the mixture is thick and rice flour if it is too thin.
  • Add yeast to the mixture and leave it untouched for around 3-4 minutes.
  • Now add baking powder and mix it well.
  • Add all the other remaining ingredients and blend them well.
  • Heat the pan and pour olive oil into it. Cover it with oil from all the sides.
  • Pour the ¼ mixture in the pan and make a thin layer and cook it for 1-2 minutes.
  • Pour the remaining mixture in the pan and fry it well for 4-5 minutes.
  • Now turn it on the other side and fry it well from other sides too. Fold it from the edges towards the inside.
  • Transfer the contents on a plate and serve it hot with bread.
  • You can also add onions, tomatoes, or veggies according to taste into it.
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Nutritional Value:-

  • Calories- 184Kcal, Protein 6.8g, Carbohydrates 22g, Fat 8.4g, Fiber 1.9g

#9- How To Make Scrambled Eggs With Ham Recipe

Eggs are best served with ham. Here is a tasty recipe to make scrambled eggs with ham. Check it out.

  • Preparation Time = 10 minutes
  • Cooking Time = 10 minutes
  • Total Time = 20 minutes


  • 8 large eggs
  • Milk 3 tablespoon
  • Salt
  • Olive oil ¼ cup
  • Jalapeno pepper
  • Smoked ham ½ cup
  • Cheddar cheese 1 cup


  • Break the eggs and put the mixture in a bowl. Beat them with the help of a spoon or fork.
  • Add salt and black pepper in the mixture of the eggs and mix it.
  • Take a large frying pan and cover it with olive oil.
  • Add jalapeno in the hot oil and sauté it for 2-3 minutes.
  • Now put the ham in the pan and fry it till it gets cooked for around 3-4 minutes.
  • Fry it till the ham gets fried from all the corners.
  • Pour the egg mixture in the pan with ham in it.
  • Cook the mixture of ham and eggs and stir it for 3-5 minutes.
  • Sprinkle the cheddar cheese on the top of the egg and fry it for another 1-2 minutes.
  • Transfer the contents of the pan on a plate and serve the egg with ham while it is hot.
  • You can also sprinkle some more cheese on top of it as per taste.
Scrambled Eggs With Ham

Nutritional Value:-

  • Calories- 400Kcal, Protein 23.2g, Carbohydrates 1.8g, Fat 33.6g, Cholesterol 412 mg, Sodium 623.5mg

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We hope now you have got the perfect recipes on How To Make Scrambled Eggs?

  • Whether you like eggs boiled, cooked or you like them as a complimentary dish with any other meal, it is very hard not to fall in love with them.
  • They are available at almost every place on this earth, and they are also really easy to make.
  • These scrambled eggs dishes are easy to make and can be made for the individual as well as the guests.
  • As most people prefer to eat eggs at breakfast, we can agree to the fact that it is the most consumed breakfast meal around the world.
  • If you are a scrambled eggs fan, then try any of the dishes we’ve mentioned in the article, and don’t forget to give it your special touch.

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