The truth is that the advantages of Vanilla Yogurt are not only beyond just their taste. The yogurts are also famous because they taste rich and creamy.
And that’s precisely why you’ll find a selection of varieties of yogurt at every grocery store. The yogurts have rich calcium as well as a good source of protein also.
Lets find amazing 15 How To Make Homemade Vanilla Yogurt must try recipes. Also we will see below things.
- how to make vanilla yogurt from plain yogurt
- how to make yogurt
- homemade honey vanilla yogurt
- how to make vanilla greek yogurt
- vanilla yogurt ingredients
- when to add sugar to homemade yogurt
- vanilla yogurt recipes dessert
- vanilla yogurt price
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How To Make Vanilla Yogurt From Plain Yogurt?
If you are thinking about how to make vanilla yogurt from plain yogurt? The, need not worry, it’s supper easy.
Ingredients:
- Plain yogurt
- Sugar, 3 tbsp
- Cinnamon, one fourth tbsp
- Vanilla, 1 tbsp
Instructions:
- Combine all ingredients well.
- Put sugar/cinnamon according to taste.
- At last, you can add fruit or dry fruits also.
Now, we will learn how to make vanilla yogurt at home with the same creamy taste in easy steps.
- Prep time: 5 mins
- Cook time: 5 mins
Ingredients:
- Whole milk
- Sugar, 2 tbsp
- Vanilla extract, 2 tbsp
- Plain yogurt, 2 tbsp
Instructions:
- Turn the oven on for 3 to 4 minutes to heat the oven; turn the oven off.
- Keep a large pan on medium- high flame and let milk get boiled.
- Stir in the extract of sugar and vanilla until blended. Stop heating the milk and let it get little cold, it should still be warm.
- Place the yogurt in a wide container; add the mixture of milk. Cover and put in the oven for 8 to 16 hours until the yogurt is ready. Store it in the freezer.
Nutritional value: calories- 97, carbohydrates- 9.3g, fat- 4g and protein- 4.1g
Also find below interesting recipes.
Homemade Yogurt Recipes To Try
It might be convenient to store-bought yogurt, but it can’t be compared to the mild creaminess of homemade. Best part about making homemade yogurt is, it’s very easy. So here, we have included amazing homemade vanilla yogurt recipes with simple and straightforward guides.
Ingredients:
- Milk, 4 cups
- Plain yogurt, 3 tbsp
- Optional: fruits, honey, jam, or herbs
Instructions:
- Put your milk on the stove in a stainless-steel pan and heat it until it reaches 180 ° F over medium heat.
- Once the milk reaches 180 ° F, put it in the jars (or measuring cup or funnel).
- Now, you need to cool milk at 115 ° F. you can do that by keeping the milk pan in cold water bath or just leave it.
- Now add 2 tbsp of yogurt in the milk.
- It’s now ready for incubation into oven after adding yogurt. Keep the temperature consistent.
- The incubation will take 10-12 hours for yogurt. The yogurt will be soft with long incubations.
- After incubating, take out the extra whey and then keep it for refrigeration.
- At last, if you want, you can add fruits.
Homemade Vanilla Greek Yogurt Recipe
One of the best meals or snacks is Greek yogurt since it’s filled with protein. The thing about Greek yogurt is that it’s pricey.
Need not to spend extra money for it. Here, we are going to learn how to make vanilla Greek yogurt at home.
Ingredients:
- milk
- plain yogurt, one and a half tbsp
- sugar, 2 tbsp
- vanilla extract, 1 tbsp
Instructions:
- Turn the oven light on and leave it on. Measure and pour into a medium saucepan with milk. Add the sugar and vanilla extract when it is warm and mix it gently.
- Heat on medium until just before the point of boiling and continuously keep stirring.
(If you have thermometer then check and let the temperature reach 175-180 degrees.)
- Switch off the heat, remove it from the stove and let it cool down. If a skin forms, take it out.
- Enable the milk to cool down until the temperature drops to 110 to 120 degrees F.
(In case candy thermometer is not available, place a drop to verify the temperature on the underside of your wrist. Positioning your hand on the side of the container is another way to tell whether it’s cooled enough. If you can keep your hand on container without feeling burned, it has cooled down to proper temperature.)
- Mix a bit of the cooled milk and the starter yogurt in a measuring cup or small tub.
- Apply the remainder of the milk and mix well. You can use previously bought yogurt also.
- Pour milk into a bowl. With the help of a cloth cover the bowl and then keep it in the warn oven and leave it on.
- Enable 10 hours of incubation. (Don’t open the oven repeatedly during incubation.
- Chill the yogurt after 10 hours. If you keep yogurt for long duration in oven, it becomes sharper. You decide to strain or stir the whey back in. Straining gives yogurt smoother texture and less tart, thus results in formation of Greek yogurt.
- To strain, pour yogurt very carefully into a strainer lined with cheesecloth that has been put over a deep tub.
- The strainer allows the yoghurt to stay in the refrigerator until the yoghurt is halved or reduced to the desired thickness. Depending on the thickness of the oven’s yoghurt and your preferences for texture and sourness, time can vary. If the whey has pooled on top when straining, tip the strainer or swirl very gently.
- Empty the whey from the bowl and pour the yogurt back into the original bowl with the strainer. Use whisk until it gets smooth. To beat until smooth, use a strong whisk. If the yogurt is too thick, add milk.
Homemade Honey Vanilla Yogurt Recipe
The delicate, mild taste of homemade yogurt and what comes in a store are not comparable. Here is simple homemade yogurt recipe with honey.
Ingredients:
- 1 cup of milk powder
- One and a half cup honey
- Two quarts of milk
- One and a half cup of yogurt
Instructions:
- Heat milk at medium flame in a pan for 8-12 minutes, keeping temperature between 180-190 degrees. Then, withdraw it from heat.
- Whisk the milk and honey powder into the warm milk.
- Now, allow it cool down to 110-120 degrees for around 1 and ½ hr.
- Whisk the yogurt with a small portion of the hot milk mixture; stir the mixture back into the saucepan.
- Shift the mixture to a slow, warm cooker.
- Wrap the bath towel in a slow cooker and tuck it away in a microwave or oven. Let sit for 6 to 9 hours before thickening into yogurt.
- Set a colander over a bowl with a cheesecloth or coffee filter.
- Put the yogurt into the bowl and then keep it for refrigeration for 4-8 hours until it reaches its consistency level.
Is It Cheaper To Make Your Yogurt?
Yogurt is a healthy source of beneficial bacteria, which are probiotics. Making yogurt is much cheaper than the market yogurt. The best part of the homemade yogurt is you can add healthy ingredients according to your choice.
It is much easier to make your yogurt than to buy yogurt at the supermarket. The homemade yogurt can be 60% cheap from the market one, also depending on the milk you purchase.
Top 3 Vanilla Yogurt Dessert Recipes
#1 Minty Mango Lassi Fro-Yo Pops
Ingredients:
- Sugar, 3 tbsp
- Fresh mangoes (cut in chunks, 1 cup)
- Plain milk yogurt, ½ cup
- Grated ginger, 1 tbsp
- Chopped mint, 1 tbsp
- Ice pop molds
Instructions:
In a food processor, mix all ingredients. Pulse for about 1 minute before the mango is split into small bits, and the mixture is blended. A combination of spoons into molds. Freeze for up to 6 hours at least and up to overnight.
#2 Yogurt Brownies
Ingredients:
- Flour, 1 cup
- Baking powder, ½ cup
- Sugar, 1 cup
- Salt, 1/4 cup
- Chocolate chips, 1 cup
- Unsalted butter, 6 tbsp
- Cocoa powder, ½ cup
- Vanilla extract, 1 tbsp
- Greek yogurt, 1 cup
Instructions:
- Preheat the oven to 350°C.
- The 9x9x2-inch metal baking pan has butter and flour.
- Which baking powder, salt and flour in a big bowl.
- Now add butter and chocolate chips (1/2 cup) in the bowl.
- Place a bowl of water over a stove.
- Whisk butter and chocolate until it’s melted and become smooth.
- Allow the bowl to heat and then whisk sugar, cocoa powder, vanilla, and yogurt together. Wet ingredients are rolled into dry ingredients.
- Fold in 1/2 cup of the remaining chocolate chips. Shift the mixture to the tray that has been prepared.
- Bake it for 25-28 minutes until it becomes moist and let the inserted tester in brownie center come out.
- Let the brownie cool off. Break a sharp knife into squares.
#3 Berry Yogurt Cake
Ingredients:
- Raspberry jam, 2/3 cup
- Sugar cone crumbs, ¼ cups
- Unsalted butter, 6 tbsp
- Plain powdered gelatin, ½ tbsp
Instructions:
- In a 9-inch pie dish, mix the ground sugar cones and melted butter until well mixed.
- Now press the prepared mixture on the sides and bottom of the platter.
- While you make the filling, refrigerate.
- In a medium dish, whisk in the yogurt and jelly.
- Add 1 1/2 tsp. A tiny microwaveable cup of water; sprinkle gelatin over it.
- Let sit for 5 minutes, then microwave for about 15 seconds, just to warm enough water to melt the gelatin; stir to blend.
- Now mix the gelatin into the yogurt. Add the filling in the crust.
- Cover and chill for at least 8 hours or overnight before the filling is set.
What Are The Vanilla Yogurt Benefits?
Yogurt is very healthy, and many aspects of your wellbeing can be improved by eating it daily. The yogurt functions in minimizing the heart diseases and also helps in maintain weight. Here are the few benefits of vanilla yogurt:
- It contains a great deal of calcium, a mineral required for healthy bones and teeth. Forty-nine percent of your daily calcium needs are given by only one cup.
- It helps you by adding energy and provides you more metabolism. The process helps you in burning more calories and keep you healthy.
- Eating yogurt on regular intervals enhances your immune system as it includes probiotics.
- Yogurt contains several essential nutrients, including calcium, protein, potassium for the preservation of bone health. These minerals and vitamins play important role in osteoporosis prevention.
- First it is rich in protein, which acts to improve hormones such as peptides that reduce appetite, along with calcium. The consumption of yoghurt is linked to lower body weight, the proportion of body fat, and waist circumference.
Vanilla Yogurt Ingredients To Make At Home
- Whole milk
- Sugar, 2 tbsp
- Vanilla extract, 2 tbsp
- Plain yogurt, 2 tbsp
How Do You Add Flavor To Home Made Yogurt?
Here is the recipe on how to add flavor in homemade yogurt. Using your favorite flavors to sweeten plain yogurt at home. In sugar, it’s much smaller than store-bought flavors. You can add fruits, sprinkles or cinnamon and stir with vanilla extract. Add three drops of yogurt extract per cup and change to your taste.
- Vanilla
- The Citron
- From peppermint
- Root Beer
- Coffee flavoring syrups broaden the possibilities for flavoring and can also be used.
How To Make Homemade Chocolate Frozen Yogurt By Using Vanilla Greek Yogurt?
Instructions:
- Sweetener
- Cocoa powder
- Plain greek yogurt
- Vanilla extract
Instructions:
- Simply mix the ingredients well, it should be smooth and well mixed.
- Move the mixture to a pan, then.
- Freeze, stirring every hour with the yogurt. Stirring avoids the development of large ice crystals and helps maintain a creamy consistency.
How To Make Homemade Vanilla Frozen Yogurt?
It’s your time to try recipes with vanilla yogurt. Try out the homemade vanilla frozen yogurt, full creamy, flavored, and sweet.
Ingredients:
- Vanilla extract, 1 tbsp
- Sugar, 2/3 cup
- Greek yogurt, 3 cups
Instructions:
- Together, stir the yogurt, sugar, and vanilla extract until the sugar is dissolved. Now, cover it with some cloth and allow it to get cool down for around 60 minutes.
- To get soft texture, freeze the prepared mixture using ice cream maker.
- Move to a plastic container with a lid for one or two-quarters; cover the surface with a plastic wrap and seal.
- To get the best results, let the yogurt get ripened whole night or at least for two hours.
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Conclusion
The yogurts are high in protein and good for health. With homemade yogurts, you can add your favourite flavours and ingredients to it and enjoying it taste and health.
If you like yogurt, then you should definitely try on different recipes on vanilla yogurt. One of the best dishes with protein and energy sources.
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