Jalapeno Poppers

How To Make Jalapeno Poppers (8 Mouth-Watering Recipes)

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What Are Jalapeno Poppers?

Jalapeno poppers, also known as Jalapeno Bites, are made by hallowing jalapeno peppers. And stuffing them with spices, cheese, and sometimes with ground meat. They might sometimes are breaded and deep-fried.

Jalapeno Poppers
Jalapeno Poppers

Sometimes, they are cooked by wrapping them in bacon meat or sausage, which gives them an appearance similar to the armadillo shell.

Hence, they are also famous by the name of armadillo eggs. Grilled or smoked jalapeno poppers made with sausage meat stuffing are also known as atomic buffalo turds.

They got famous around the year 1972 in Texas and served as a perfect meal for any occasion.

#Recipe 1: How To Prepare Smoked Jalapeno Poppers Big Green Egg?

Making smoking jalapeno poppers big green egg is pretty simple. The best part is that there is no need to preheat the oven or deal with the messy fryer. Here is a quick and easy smoked jalapeno popper recipe that you can follow for big green egg:

  • First of all, cut off the stem from jalapeno pepper and then cut it from the middle to remove seeds.
  • Now, properly place cream cheese and other fillings in the middle. Ensure that fillers are blended well to give a smooth texture to the stuffing.
  • Set the jalapeno eggs for baking at 190-degree celsius for around 20-25 minutes or till they turn into dark green.
  • Your big green egg smoked jalapeno peppers are ready to serve and eat.
Jalapeno Poppers
Jalapeno Poppers

#Recipe 2: Smoking Meat Jalapeno Poppers Recipe

There is no doubt that smoked jalapeno poppers are the best party food and super easy to make. The flavor and color that smoke imparts undoubtedly make them unique.

But there is a secret ingredient that can make them even tastier. That secret ingredient is meat stuffing. You can use either turkey or shrimp for it or something else that you like.

But believe it or not, it makes a world of difference. It adds more substance and balance to the smoking jalapeno peppers. Meat stuffing prevents cheese run-off and entirely soak the juices, making smoked jalapenos even more delicious.

They taste even better when served with smoked jalapeno sauce. So let’s find out how to make that mouthwatering Jalapeno sauce.

#Recipe 3: How To Make Smoked Jalapeno Sauce?

Let’s find out how to make smoked jalapeno hot sauce with onion, garlic, and a kiss of smoke.

The Recipe is simple and gives the thick sauce that you can drizzle on foods or anywhere you want a little smoked jalapeno treat. Try this quick and simple smoked jalapeno pepper hot sauce recipe yourself:

  1. Remove the stem from Jalapeno peppers and grind it with onions and garlic along with salt and other spices according to your taste.
  2. Gradually add vinegar in it. Keep grinding until you get a smooth texture after that add some water in it and boil it for about 5 minutes, keep it stirring.
  3. Once it is thick enough, lower the heat and then let it cool.
  4. There you have it; your Smoked Jalapeno Sauce is ready to serve.

#Recipe 4: How To Make Smoked Jalapeno Poppers?

Smoked jalapeno poppers are prepared in many different ways. Here are five famous and easy recipes to make them.

  • Prep time: 20 minutes
  • Cook time: 30 minutes
  • Ready in: 1 hour
  • Serves: 8 to 10 people
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Ingredients:

  1. Take ten pieces of large Jalapeno peppers.
  2. one and a half pieces of cheddar cheese sliced in long sticks.
  3. 2 cups of Turkey stuffing.
  4. Cream cheese around eight tablespoons.

Recipe Directions:

Step 1: Firstly, cut the jalapeno peppers lengthwise into two halves. With the help of a spoon or knife, clear the seeds and white flesh (careful not to remove the stems). Soak them in water for about 30 minutes to one hour to get that signature hot taste.

Step 2: Leave them in water and prepare your stuffing. Add them to the mixing bowl along with spices, mushrooms, and caramelized onions for more added flavor. Mix them slowly.

Step 3: Stuff the Jalapenos with the mixture and a little bit of cream cheese. The ratio should be one tablespoon of cream cheese for one half Jalapeno pepper along with turkey stuffing.

Step 4: Pre-heat your smoker for about 1 to 2 hours at 225 to 250 degrees Fahrenheit. Now place jalapeno peppers in the smoker. Wondering how long to smoke Jalapeno poppers? Just smoke them until they appear brown-golden.

Step 6: Mouth-watering Smoked jalapeno poppers are ready to serve and eat.

Nutritional Values

Calories: 177kcal | Carbohydrates: 3g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 283mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 8.3mg | Calcium: 93mg | Iron: 0.3mg

#Recipe 5: Grilled Jalapeno Popper Recipe

  • Prep time: 30 minutes
  • Cook time: 30 minutes
  • Ready in: 1 hour
  • Serves: 4 to 6 people

Ingredients:

  1. Take creamed cheese 8 ounces.
  2. Take grated Parmesan cheese two tablespoons.
  3. Now,take one and a half teaspoon of garlic powder.
  4. Take one and half cups of shredded Cheddar cheese.
  5. Take 16 pieces of medium-sized Jalapenos with stems attached.
  6. 8 pieces of half sliced bacon, lengthwise

Recipe Directions:

  • Step 1: Take the outdoor Grill and preheat it on medium heat and spread some oil on the grate.
  • Step 2: Take a mixing bowl and gradually mix Cheddar cheese, cream cheese, garlic powder, and Parmesan cheese. Mix them until it is thoroughly mixed.
  • Step 3: Cut the Jalapeno pepper into two equal parts lengthwise. Clean the Jalapeno from the inside and remove the white membrane and seeds. Stuff the Jalapenos with cheese mixture prepared before and wrap up each pepper with half sliced bacon. Put a toothpick in it to make sure it does not open.
  • Step 4: Put the Jalapenos wrapped in bacon on the grills (make sure to put them on the least hot side of the Grill). Grill them for 30 to 40 minutes until they are brown.
  • Step 5: That’s it. Enjoy your delicious grilled jalapeno poppers.
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Nutritional Values:

Per Serving: 164 calories; 15 g fat; 1.6 g carbohydrates; 5.8 g protein; 37 mg cholesterol; 234 mg sodium.

#Recipe 6: Applewood Bacon Jalapeno Recipe

  • Prep time: 30 minutes
  • Cook time: 20 minutes
  • Ready In: 50 minutes
  • Serves: 6 to 8 people

Ingredients:

  1. Properly shred some cheddar cheese.
  2. Take two tablespoons of applewood bacon seasoning.
  3. Now,Take softened cream cheese.
  4. Take 16 pieces of jalapenos peppers and cut them lengthwise. Remove the seeds and veins to avoid trouble later.
  5. Take eight strips of smoked applewood bacon and cut them in half.

Recipe Directions:

  • Step 1: Take a large mixing bowl and thoroughly mix applewood bacon seasoning, cream cheese, and cheddar cheese. Stir the ingredients until they are properly mixed.
  • Step 2: Use a spoon and put the cream cheese mixture inside the peppers. Take the half sliced bacon and wrap your jalapenos with them. Use a toothpick to make sure it does not open.
  • Step 3: Preheat the Grill for some time before putting Jalapenos poppers on it. Place your Jalapenos poppers on the grill basket and let them sit for about 15 minutes or until bacon is appropriately cooked.
  • Step 4: Applewood bacon jalapeno poppers are ready to serve.

Nutritional Value:

Calories 240, Total Fat 20ggrams, Saturated Fat 9ggrams, Cholesterol 50mgmilligrams, Sodium 770mgmilligrams, Total Carbohydrates 3ggrams, Dietary Fiber 0ggrams, Sugars 0ggrams, Protein 11g

#Recipe 7: Smoked Gouda- Chorizo Jalapeno Poppers

  • Prep time: 20 minutes
  • Cook time: 20 minutes
  • Ready in: 1 hour
  • Serves: 12 people

Ingredients:

  1. 2 links of Mexican Chorizo with their casings removed.
  2. One and a half-pound of Gouda (smoked and shredded)
  3. One egg
  4. 1/4th cup of finely chopped onions.
  5. Three tablespoons of sour cream.
  6. One and a half cups of cheese cream.
  7. One tablespoon hot sauce.
  8. Black pepper and salt
  9. 12 large-sized jalapenos pepper. Remove their stems, cut them in half, and remove the seeds and veins.

Recipe Directions:

The Recipe for this one is quite simple.

  • Step 1: Preheat the baking oven to about 350 degrees Fahrenheit for about 10 minutes.
  • 2nd Step: Bake the chorizo in the utensil on medium then high heat for about 10 minutes or until it turns brown.
  • Step 3: In a mixing bowl, add hot sauce, egg, cheese, sour cream, salt, and pepper. Mix them thoroughly to make a nice thick paste.
  • Step 4: Put the mixture in half sliced jalapenos. Put the Jalapenos on the baking sheet and bake them until they are golden. (Bake them in the same way as Smoked Bacon Wrapped Jalapeno).
  • Step 5: Smoked Gouda- chorizo jalapeno poppers are ready to serve.

Nutritional Values:

60 Calories per serving, Total Fat: 6g, Saturated Fat: 3.5g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 75mg, Total Carbohydrates: 1g, Dietary Fiber: 0g, Total Sugars: 1g, Added Sugars: 0g, Protein: 2g

#Recipe 8: Smoked Bacon-Wrapped Jalapeno Poppers

This Smoked Jalapeno recipe is a classic BBQ recipe. Smoked bacon wrapped Jalapeno poppers are alternatively seasoned with Poultry Rub or Pork and baked at a slow pace for a finger-licking taste. They are also known as Smoked Jalapeno poppers Traeger.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Ready in: 1 hour 15 minutes (approximately)
  • Serves: 4 to 6 people
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Ingredients:

  1. 12 medium-sized Jalapenos.
  2. Take six slices of bacon and then cut them in half.
  3. Take Poultry Rub and 2 Tablespoon of Traeger Pork.
  4. Grated cheese 1 cup.

Recipe Directions:

  • Step 1: After making the initial preparations preheat your utensil, set the temperature at 180 degrees Fahrenheit, close the lid, and let it heat for 15 minutes. To get the best flavor, use a wood-based smoker or Super Smoker.
  • Step 2: Split the Jalapenos into two halves lengthwise. Remove ribs and any seeds with the help of a knife or a spoon. Mix Traeger Pork with soft cream cheese, grated cheese, and Poultry cheese. Place the mixture inside sliced Jalapeno and wrap it with bacon, use a toothpick to keep it closed.
  • Step 3: Put the bacon-wrapped jalapeno poppers trainers on the baking lid, and place them on a grill. Smoke jalapeno peppers for about 30 minutes.
  • Step 4: After cooking it on a moderate temperate, increase the temperature to 375 degrees Fahrenheit and then cook it for 30 minutes more.
  • Step 5: Your Traeger smoked Jalapeno poppers are ready.

It is essential to BBQ jalapeno poppers right. So let’s see how to do it.

Smoked Jalapeno Poppers – How To Bbq Right?

Most people do not preheat their BBQ before using it, which is wrong because if it is not done, then the dish you are trying to make would remain partially cooked. Also, always place Smoked Jalapeno poppers on the less warm side of the grill to get the best flavor for your Traeger Jalapeno Poppers.

Nutritional Facts:

Calories: 93kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 124mg | Potassium: 58mg | Vitamin A: 210IU | Vitamin C: 8.3mg | Calcium: 11mg | Iron: 0.1mg

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Conclusion

There are countless dishes you can make with Jalapeno peppers. But do give these dishes a try and don’t hesitate to give them your personal touch because who knows what wonder you can do with them. Oh, and make sure to share your recipe with us.

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