Eggs and crispy potatoes are the heavenly combinations ever with very few ingredients, it can make your day when it comes to breakfast. So let us begin to cook this yummy recipe.

Breakfast Potatoes and Eggs Recipe

  • Prep Time: 10 m
  • Cook Time: 20 m
  • Ready In: 30 m
  • 4 servings

Ingredient List

  1. 1 1/2 pounds potatoes, cut into quarters
  2. 2 tbsp butter (you can also use ghee, olive oil, normal cooking oil)
  3. 4 pieces of shallots, ready for frying
  4. table salt and ground pepper, to taste
  5. 3-4 medium eggs
  6. optional garnish: fresh parsley, sliced chives, red pepper flakes

Breakfast Potatoes and Eggs Recipe Directions

  1. Heat up a pan with butter or ghee. Add potatoes and cook them for about 10 minutes. Make sure to stir occasionally to ensure they are evenly cooked.
  2. With the shallots, cook for a few more minutes until everything is golden brown and crisp.  
  3. Season with salt and pepper, stirring evenly.
  4. Hollow out 3-4 spaces in the potatoes with a utensil, each large enough to hold 1 egg. Crack the eggs into these holes.
  5. Put the lid on and continue to cook. After a few minutes, the yolks should be runny and egg whites solid.
  6. Garnish with chives, parsley, red pepper flakes if desired.
  7. Serve immediately.
Breakfast Potatoes and Eggs

More recipes for breakfast potatoes below.

Oven Roasted Breakfast Potatoes Recipe – Simple and Yummy

One-Pan Breakfast Potatoes Recipe – Easy And Quick

Easy Skillet Breakfast Potatoes Recipe – Quick And Satisfying

How To Make Roasted Breakfast Potatoes- Must Try Recipe

How To Make Perfectly Crispy Breakfast Potatoes Recipe

Nutrition Facts For Breakfast Potatoes and Eggs Recipe

Note-Nutritional can be calculated by using 1 tablespoon of extra virgin olive oil, Ghee or Butter.

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Breakfast Potatoes and Eggs


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